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Full-time, Part-time
Professional development, Competitive compensation
Posted 4d ago
~40 hrs/week
Responsibilities
The bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages while providing exceptional customer service. They must also manage bar inventory, maintain a clean workspace, and handle cash transactions accurately.
Requirements
Candidates must be at least 21 years old and possess strong mixology skills and customer service experience. Previous bartending experience in an upscale restaurant is preferred, along with the ability to work in a fast-paced environment.
Full job description
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.
Key Responsibilities:
1. Beverage Preparation:
Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.
2. Customer Service:
Greet guests warmly and engage in friendly and attentive customer interactions.
Assist guests in selecting beverages and provide recommendations based on their preferences.
Handle guest inquiries, concerns, and special requests with professionalism and courtesy.
3. Beverage Knowledge:
Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.
Stay up-to-date with industry trends and new beverage offerings.
Educate guests about the unique qualities of various drinks.
4. Inventory Management:
Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.
Ensure that the bar is adequately stocked and that inventory levels are within budget.
5. Cleanliness and Organization:
Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.
Adhere to sanitation and safety guidelines, including responsible alcohol service.
6. Cash Handling:
Handle cash and credit card transactions accurately, process payments, and give change as necessary.
Maintain a cash register and reconcile sales at the end of each shift.
7. Teamwork:
Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.
Assist with training and mentoring junior bartenders or barbacks when necessary.
Qualifications:
Must be 21+ years of age
Previous bartending experience in an upscale restaurant is preferred.
Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
Strong customer service and interpersonal skills.
Attention to detail and the ability to work efficiently in a fast-paced environment.
Familiarity with POS (Point of Sale) systems and cash handling
Physical Requirements:
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
Tolerance for exposure to alcohol and the ability to handle stressful situations.
Flexibility to work evenings, weekends, and holidays.
This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.
We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
In the communities we serve, we will be the restaurant of choice.
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
1997
Headquarters
Indianapolis, Indiana
LinkedIn followers
5,549
Community…Ownership…Connection
Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth.
From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before.
If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth.
CRG restaurants are part of the fabric of communities.
Join Us.
Offices: 530 Fulton Street Suite 100, Indianapolis, Indiana 46202, US
How many Customer Service & Support jobs are open in Indianapolis, IN right now?
There are currently 4,104 open customer service & support positions in Indianapolis, IN listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Customer Service & Support roles in Indianapolis, IN?
Companies currently hiring include Kroger, Lowe's Companies, Inc., CVS Health, AutoZone, Indiana University Health, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Customer Service & Support jobs in Indianapolis, IN?
Yes — 395 of the 4104 open customer service & support positions offer remote or hybrid work (188 remote, 207 hybrid).
How do I apply for Customer Service & Support jobs in Indianapolis, IN?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.