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Skills: Food preparation, Sanitation, Recipe adherence, Time management, Teamwork
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The Prep Cook is responsible for completing hot food preparation assignments according to recipes and sanitation guidelines. They must also collaborate with the team to prepare take-out and catering orders while maintaining station cleanliness.
Requirements
Candidates should be able to work in a fast-paced, independent manner and consistently follow established recipes and procedures. The role requires a positive attitude, the ability to cross-train across multiple stations, and a commitment to food safety standards.
Full job description
The best BBQ comes with the best benefits:
Opportunities for raises TWICE a year
Your favorite BBQ-for free (up to $2,400/year)
25% discount when not working
Free uniforms & free pair of slip resistant shoes
Vacation pay
401k match up to 4% of salary
Annual scholarship opportunity ($3,000 value)
Flexible scheduling
Medical, dental & vision insurance after 60 days
Benefits available to those who qualify after the preliminary waiting period
Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:
Safety First
Treat others with integrity, fairness and respect
Deliver quality without sacrifice
Produce profit and cash flow for long-term value
City Barbeque’s Back-of-house positions include:
Prep Cook
Boards (our barbeque term for our meat carver)
Pits (working the smokers)
Dish Washer
We are looking for individuals who:
Provide great backyard hospitality for guests
Work in a fast and independent manner
Can cross-train and work multiple stations
Consistently follow proper recipes and procedures
Maintain our high standards for food preparation and sanitation
Contribute to the team by taking initiative and will pitch-in to help others
To promote good teamwork, daily tasks include:
Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
Work in collaboration to prepare take out and catering orders in a timely fashion
Follow station checklists and cleaning lists consistently and thoroughly
Provide a positive attitude when interacting with teammates and guests
Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB
Authentic barbeque smoked on-site since 1999.
📍Now open in Murfreesboro, TN!
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
1999
Headquarters
Dublin, Ohio
LinkedIn followers
12,435
Total funding
$1M
Born from a love of authentic barbeque and the joy of sharing it, City Barbeque has been serving the flavor of America since 1999. Founded by Kansas farm kid Rick Malir in a converted donut shop, the brand has grown from a backyard dream into nearly 100 restaurants across the Midwest and Southeast - with new markets always on the horizon.
Every day, our teams slow-smoke award-winning barbeque over local hickory wood and prepare scratch-made sides and desserts fresh in-house. Our food has earned national recognition, including the American Royal Invitational World Champion Brisket, along with awards from Restaurant Hospitality and the National Turkey Federation.
City Barbeque also provides award-winning catering for thousands of events each year, including more than 2,000 weddings. Giving back is core to who we are - each restaurant donates about 10% of pre-tax profits to local charities and community partners.
More than 25 years later, we remain committed to competition-quality barbeque, genuine backyard hospitality, and creating happiness for our guests, communities, and team members.