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Full-time
Posted 5d ago
~40 hrs/week
Responsibilities
Prepare and cook high-quality dishes for banquet events while ensuring consistency, flavor, and proper presentation. Collaborate with the culinary team to maintain kitchen cleanliness, manage food stock, and support event execution.
Requirements
Requires experience in a professional kitchen, preferably within a banquet or catering setting. Candidates must possess a strong understanding of food safety practices and the ability to work in a fast-paced environment.
Full job description
Description
JOB SUMMARY
As a Banquet Cook, you'll bring your culinary skills to the forefront, preparing and cooking high-quality dishes for a variety of events. You’ll work closely with our culinary team to deliver exceptional experiences, ensuring every dish is crafted with precision and care. If you’re passionate about creating memorable dining experiences and thrive in a fast-paced environment, we’d love to have you on our team.
WHAT YOU’LL DO
Prepare and cook high-quality dishes according to banquet event orders, ensuring consistency, flavor, and presentation.
Assist in the creation of menus for special events, tailoring selections to meet guest preferences and dietary needs.
Maintain a clean and organized kitchen, adhering to all food safety and sanitation standards.
Collaborate with the culinary team to ensure timely preparation and service of meals during events.
Monitor food stock levels, minimizing waste, and ensuring all ingredients are fresh and properly stored.
Support the Executive Chef and Sous Chef in training new kitchen staff and maintaining a positive work environment.
Communicate effectively with front-of-house staff to ensure seamless event execution.
Take on additional duties as assigned by management to support the smooth operation of the hotel.
Requirements
WHAT YOU BRING
Experience in a professional kitchen, preferably in a banquet or catering environment.
Strong understanding of food safety practices and kitchen sanitation.
Ability to work efficiently in a fast-paced environment while maintaining a high standard of quality.
Flexibility to work evenings, weekends, and holidays based on event schedules.
A team-oriented mindset with excellent communication skills.
A passion for cooking and a commitment to delivering exceptional guest experiences.
JOIN HCW HOSPITALITY
At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.
Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.
HCW is a real estate development and property management company.
Development: We have developed a diverse portfolio of over $2 billion in real estate over the last 30 years, of which we completed $93 million in 2016 and with $110 million in 2017. Our signature development is the $420 million mixed-use Branson Landing development. We build to own and sell opportunistically.
Hospitality Management: We develop, own, and operate full-service, select service, and extended stay hotels. Our hotels operate under Marriott, Hilton, Hyatt and Caesars flags. Our portfolio currently contains about 8,000 hotel rooms.
Project Management: We own and operate over 6,000 multifamily and single family residences for rent, and over 500,000 square feet of retail property.
Offices: 121 S. Payne Stewart Drive, Branson, MO 65616, US · 2398 East Camelback, Suite 690, Phoenix, AZ 85016, US
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