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$20/hr–$28/hr
Full-time
401(k), Dental insurance, Employee discounts, Opportunity for advancement, Paid time off, Training & development
Posted 66d ago
~40 hrs/week
Responsibilities
Oversee all kitchen operations, ensuring high standards for food quality, flavor, and presentation. Manage food purchasing, inventory, and the training and development of new kitchen staff.
Requirements
Requires at least 5 years of experience in high-volume kitchen roles with 2+ years in a leadership position. Must possess deep knowledge of food safety and the physical stamina to stand for long shifts and lift up to 50 pounds.
Full job description
Benefits:
401(k)
Dental insurance
Employee discounts
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Kitchen Supervisor
Location: San Jose, CA (North 13th St.) Compensation: $20.00 – $28.00 per hour
Why Join the Back A Yard Team?
Back A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. We are looking for a Kitchen Lead who doesn't just want a job, but wants to "own" their kitchen. If you are a self-starter who is motivated by excellence and ready to support a high-performing team, we want to hear from you!
The Opportunity: Growth & Leadership
Competitive Pay: $20 - $28 per hour.
True Ownership: You will be the primary leader overseeing all kitchen operations.
Creative Freedom: You will have the opportunity to create daily specials and present them to the team.
Career Path: With 7 locations and counting, we offer a stable environment with real room for professional advancement.
Your Impact: Leading the Heart of the House
Drive Excellence: Ensure every dish—from preparation to plate presentation—meets our high standards for flavor and quality.
Mentor & Train: Lead the orientation and development of new kitchen talent, teaching them the "Back A Yard" way of cooking and safety.
Master Operations: Take charge of food purchasing, inventory control, and waste management to drive profitability.
Ensure a Safe Workspace: Maintain a five-star level of cleanliness and equipment care through proactive inspections and safety training.
Innovate: Use your culinary expertise and eye for detail to keep our kitchen efficient and our guests happy.
What You Bring to the Table
Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.
Leadership Skills: A strong ability to communicate clearly with managers, kitchen staff, and guests alike.
Technical Mastery: Deep knowledge of cooking methods, portion control, and food safety standards.
Physical Stamina: Ability to stand for shifts up to 9 hours and frequently lift up to 50 pounds while remaining active in a fast-paced environment.