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Full-time
associate degree, bachelor degree
Posted 36d ago
~40 hrs/week
Responsibilities
The Restaurant General Manager oversees daily operations, including FOH team management, inventory, and financial optimization to ensure profitability. They are also responsible for integrating a music-centric theme into the dining experience and maintaining luxury service standards.
Requirements
Candidates need 8+ years of management and service experience, preferably in a specialty restaurant with a strong background in music and beverages. An Associate or Bachelor's degree in Hospitality Management is preferred along with proficiency in Toast POS.
Full job description
General Summary of Duties:
The Restaurant General Manager is responsible for managing daily operations. This role will be responsible for recruiting, training and managing the front of the house team, including adjusting staffing levels in order to control labor costs without sacrificing service. Additionally, this role will oversee the inventory and ordering of supplies, monitoring daily cash, revenue, optimizing profits and ensuring that guests are satisfied with their dining experience. This role requires a passion for music and a strong beverage background.
Examples of Duties (includes but is not limited to the following):
Understand and implement the philosophy of management and owner
Collaborate with Executive Chef and Beverage Team to ensure all food and beverage offerings are well executed, relevant, and aligned with the concept
Collaborate with leadership and staff to synchronize music with specific events, promotions, or themes
Collaborate with Marketing and other stakeholders to ensure reputational success and evolution
Conduct constant inspection and evaluation of dining rooms, food reception, preparation, production, and storage areas
Control restaurant functions costs, emphasizing an ambiance that blends classic and contemporary design elements
Develop the FOH Management team by providing regular feedback, coaching, and opportunities for growth
Display consistent attention to detail and follow through of all restaurant policies
Drive sales and profitability while managing a unique dining concept, ensuring an immersive and thematic experience for our guests
Drive VIP relationships and serve as an ambassador for the restaurant and brand to foster repeat guests
Ensure effective hiring, onboarding, training, and management of associates
Investigate and resolve customer complaints regarding food quality, service, or accommodations
Lead service with a strong presence in the restaurant, ensuring service standards meet or exceed all applicable brand, hotel, luxury service standards and outside accreditation sources including but not limited to; Forbes, Mobil 5-star, AAA Five Diamond, TripAdvisor and Wine Spectator
Maintain awareness of current music trends, emerging artists, and popular genres to ensure a fresh and exciting playlist
Offer positive solutions to problems or issues and be a voice that is part of the decision-making team
Perform additional duties and projects assigned
Plan, organize and book musicians and promotional experiences
Prioritize an exceptional auditory experience as a key feature of our establishment, reflecting a growing trend in music appreciation
Responsible for collecting and purchasing of the ever-growing vinyl collection
Responsible for ensuring restaurants appearance meets or exceeds standards as well as maintains compliance with all health and safety regulations at all times
Review financial information, monitor budgets, ensure efficient operations, and take action to correct any deviations from budget limitations
Take ownership and implement retention strategies for growth in associate morale
Position Requirements:
8+ years of combined management and service experience, preferably in a specialty restaurant environment with a focus on service, entertainment and leadership
A deep understanding of music diversity, collections and collaboration
A strong appreciation for unique dining experiences and an eye for detail in decor and ambiance
Ability to be flexible, adaptable and responsive to change
Ability to multi-task and work in a fast-paced, dynamic environment
Ability to speak, read, write and understand English
Completely understand all programs, procedures, standards, specifications, guidelines and training programs
Must have working knowledge of point-of-sale systems, ideally Toast
Professional demeanor appropriate for a luxury environment
Proven experience in managing a premium restaurant or bar with an innovative and thematic focus
Strong analytical, decision-making and problem- solving skills
Strong customer service experience, interpersonal, and communication skills are required
Education:
Associate or Bachelor’s degree in Hospitality Management preferred
Typical Physical / Mental Demands:
Must be able to stand and walk for prolonged periods
Must be able to bend, stoop, crouch
Must use hands to reach, grasp, handle, pull and push
Turnberry designs, develops and manages multi-use real estate properties. In its more than fifty year history, the company has created exceptional destinations that inspire how people live, work and play including approximately 20 million square feet of retail space, more than 7,000 apartments and condominium units, 1.5 million square feet of class "A" office space and almost 3,000 hotel and resort rooms. Led by Chairman and Chief Executive Officer Jackie Soffer, Turnberry’s portfolio includes an 800-key Grand Hyatt-branded luxury hotel that will serve as the central anchor of the Miami Beach Convention Center District, currently being developed in partnership with the Terra Group; the 533-room JW Marriott Nashville; Aventura Mall, Town Center Aventura, Destin Commons, and an array of select service hotels including Residence Inn by Marriott Aventura Mall and Courtyard by Marriott Aventura. The company also is partnering with LeFrak to create SoLé Mia in North Miami, a 184-acre project that includes plans for 12 residential towers and 500,000 square feet of retail and commercial space all anchored around Laguna Solé, a 7-acre swimmable Crystal Lagoon, the first in South Florida.
For more information, visit www.turnberry.com
Offices: 19501 Biscayne Blvd, Suite 400, Aventura, Florida 33180, US
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