Minneapolis, Minnesota, United States · On-site
JOB DETAILS Department: Food Services FTE: 0.6 (48 hours per pay period) Workdays: Monday - Friday, Every Other Weekend Shift(s): Days/Evenings Shift Length: 8 hours Location: In-Person Purpose of this position: Under ge…
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Minneapolis, Minnesota, United States · On-site
$15/hr–$19/hr
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Minneapolis, Minnesota, United States · On-site
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Minneapolis, Minnesota, United States · On-site
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Chicago, Illinois, United States · On-site
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Minneapolis, Minnesota, United States · Hybrid
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Minneapolis, Minnesota, United States · On-site
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Minneapolis, Minnesota, United States · On-site
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Minneapolis, Minnesota, United States · Hybrid
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Minneapolis, Minnesota, United States · Remote OK
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Minneapolis, Minnesota, United States · On-site
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Minneapolis, Minnesota, United States · On-site
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Minneapolis, Minnesota, United States · Hybrid
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Minneapolis, Minnesota, United States · On-site
$21/hr–$23/hr
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Minneapolis, Minnesota, United States · Hybrid
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Minneapolis, Minnesota, United States · On-site
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Minneapolis, Minnesota, United States · On-site
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Minneapolis, Minnesota, United States · On-site
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Minneapolis, Minnesota, United States · Hybrid
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Minneapolis, Minnesota, United States · Hybrid
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Minneapolis, Minnesota, United States • On-site
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The Diet Technician is responsible for monitoring and maintaining patient orders and conducting nutrition screenings to assess nutritional risk. They also ensure the accuracy of meal trays and provide nutrition education as needed.
Candidates should be students in a current dietetic program or have an equivalent combination of education and experience. Preferred qualifications include completion of a dietetic/nutrition program and experience in hospital food service.
JOB DETAILS
Department: Food Services
FTE: 0.6 (48 hours per pay period)
Workdays: Monday - Friday, Every Other Weekend
Shift(s): Days/Evenings
Shift Length: 8 hours
Location: In-Person
Purpose of this position: Under general supervision, assumes responsibility for the nutritional wellbeing of patients receiving sustenance provided by the Food and Nutrition Services Department or to coordinate daily operation of tray line service.
RESPONSIBILITIES
QUALIFICATIONS:
Minimum Qualifications:
-OR-
Preferred Qualifications:
An integrated system of care with the mission to ensure access to outstanding care for everyone. We're here for life.
Hennepin Healthcare is an integrated system of care that includes HCMC, a nationally recognized Level I Adult Trauma Center and Level I Pediatric Trauma Center and acute care hospital, as well as a clinic system with primary care clinics located in Minneapolis and across Hennepin County. The comprehensive healthcare system includes a 484-bed academic medical center, a large outpatient Clinic & Specialty Center, and a network of clinics downtown and in the North Loop, Whittier, and East Lake Street neighborhoods of Minneapolis, and in the suburban communities of Brooklyn Park, Golden Valley, Richfield, and St. Anthony Village. Hennepin Healthcare has a large psychiatric program, home care and hospice, and operates a research institute, innovation center and philanthropic foundation. The system is operated by Hennepin Healthcare System, Inc., a subsidiary corporation of Hennepin County. Careers: Hennepin Healthcare offers employment opportunities in a variety of settings, including our main campus in downtown Minneapolis and neighborhood clinics. We are proud of our 7,300 employees and physicians, who work together to provide safe, high quality care in a patient- and family-centered environment. For more information on careers at Hennepin Healthcare: hennepinhealthcare.org/careers See our Social Media Conduct Policy in Linktree.
Offices: 701 Park Ave S, Minneapolis, Minnesota, US
