Las Vegas, Nevada, United States · On-site
$20/hr–$25/hr
Job Purpose: The Kitchen Manager is responsible for managing the entire kitchen production staff, all equipment maintenance and the overall compliance with ACES specifications associated with ACW orders. Additionally, th…
Skills: Kitchen Management, Staff Supervision, Food Safety, HACCP Compliance, Inventory Management
Las Vegas, Nevada, United States · On-site
Job Description The Bus Person – Cliff House is responsible for supporting exceptional front-of-house service within Wynn Golf Club’s premier dining destination. Cliff House combines elevated dining with the distinctive …
Skills: Fine Dining Service, Table Resetting, Guest Relations, Attention To Detail, Teamwork
Las Vegas, Nevada, United States · On-site
Job Description The Bus Person – Cliff House is responsible for supporting exceptional front-of-house service within Wynn Golf Club’s premier dining destination. Cliff House combines elevated dining with the distinctive …
Skills: Fine Dining Service, Table Resetting, Guest Relations, Attention To Detail, Teamwork
Las Vegas, Nevada, United States · On-site
$20/hr–$25/hr
At Sierra Air Conditioning, Heating & Plumbing, we've built a reputation as one of Southern Nevada's most trusted residential HVAC and plumbing companies by delivering exceptional customer service, quality workmanship, a…
Skills: Consultative Sales, HVAC Systems Knowledge, Customer Relationship Management, Indoor Air Quality Solutions, Financial Presentation
Las Vegas, Nevada, United States · On-site
$18/hr–$20/hr
Job Purpose: The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on established recipes or custome…
Skills: Food Preparation, Knife Skills, Cooking Techniques, HACCP Compliance, Butchering
Las Vegas, Nevada, United States · On-site
$60k–$65k/yr
Description Las Vegas, NV | Swickard Auto Group | HR | Human Resources | Operations | People operations | Early career | Career transition | Veterans encouraged to apply | $60,000 - $65,000/yr IS THIS YOU? • You're early…
Skills: HR Operations, Onboarding, Offboarding, Employee Relations, Compliance
Las Vegas, Nevada, United States · On-site
Company Description Job Description The Bus Person is responsible for supporting front-of-house operations by ensuring cleanliness, organization, and efficiency at Wynn Las Vegas. This role assists servers and contribute…
Skills: Table Resetting, Guest Service, Multitasking, Communication, Sanitation Standards
Las Vegas, Nevada, United States · On-site
Company Description Job Description The Fine Dining Bus Person is responsible for supporting elevated front-of-house service by maintaining exceptional cleanliness, precision, and organization within Wynn Las Vegas. This…
Skills: Fine Dining Service, Table Resetting, Guest Relations, Attention To Detail, Teamwork
Las Vegas, Nevada, United States · On-site
LEADERSHIP JOB DESCRIPTION Position: Slot Assistant Shift Manager Department: Slots It’s great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemmi…
Skills: Leadership, Staff Supervision, Coaching, Performance Management, Compliance Monitoring
Las Vegas, Nevada, United States · On-site
Overview Join Healthcare Services Group (HCSG) as a Housekeeper, where you will play a vital role in maintaining a clean and safe environment in a long-term care facility. At HCSG, we are passionate about positively impa…
Skills: Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines
Las Vegas, Nevada, United States · On-site
YOUR MISSION (The Job Description) If you are a neat freak who loves to clean and ensure that everything is in the right place, then this job is for you. You will be responsible for maintaining Virgin Hotel's high standa…
Skills: Housekeeping, Cleaning Standards, Customer Service, Time Management, Communication
Las Vegas, Nevada, United States · On-site
View job description below for full details & minimum position requirements. https://ccsd.net/employees/resources/pdf/desc/support-staff/0160.pdf NOTE: It is the applicant and employee’s responsibility to upload all requ…
Skills: Student Support, Specialized Instruction, Classroom Management, One-on-One Support
Las Vegas, Nevada, United States · On-site
The Dealer is responsible for dealing with live Table Games while creating an entertaining/exciting environment game needed (Blackjack, one to two Carnival Games i.e., Three Card Poker, Ultimate Texas Hold’em, Let It Rid…
Skills: Table Games Dealing, Blackjack, Three Card Poker, Ultimate Texas Hold’em, Let It Ride
Las Vegas, Nevada, United States · On-site
Responsible for assisting the retail buyer and team with vendor and internal communication, PO entry, and other duties as needed. Provide strong administrative support utilizing retail systems to successfully deliver a p…
Skills: Vendor Communication, PO Entry, Administrative Support, Retail Systems, Multi-tasking
Las Vegas, Nevada, United States · On-site
$12/hr
Job Title: Server Assistant Status: Part-time Company: Evening Entertainment Group (“EEG”) Location: Bottled Blonde Las Vegas About Us: At Bottled Blonde Las Vegas, we take pride in creating memorable experie…
Skills: Customer Service, Hospitality, Interpersonal Skills, Multitasking, Problem Solving
Las Vegas, Nevada, United States · On-site
Count Team Attendant (Asistente de equipo de recuento) Description: Protect the Company’s assets, and account for all funds related to slot revenue. Pull, transport and count coin and token drops from slot machines in a …
Skills: Cash Handling, Basic Math, Asset Protection, Accounting, Efficiency
Las Vegas, Nevada, United States · On-site
$15/hr–$19/hr
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores an…
Skills: Inventory Management, Order Fulfillment, Customer Service, Stockroom Organization, Curbside Delivery
Las Vegas, Nevada, United States · On-site
$15/hr–$19/hr
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores an…
Skills: Inventory Management, Order Fulfillment, Customer Service, Stockroom Organization, Curbside Delivery
Las Vegas, Nevada, United States · Hybrid
The Account Service Representative is an entry-level opportunity for those interested in exploring the tradeshow industry. Representatives will be responsible for offering support to the Account Executive team and assist…
Skills: Floor Plan Preparation, Event Coordination, Production Software, Invoicing, Customer Support
Las Vegas, Nevada, United States · On-site
LEADERSHIP JOB DESCRIPTION Position: Shift Manager Department: Slots It’s great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemming from Frank F…
Skills: Leadership, Staff Supervision, Coaching, Performance Management, Title 31 Compliance
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The Kitchen Supervisor manages production staff, equipment maintenance, and ensures compliance with food safety and HACCP standards. They are responsible for training staff, coordinating team efficiency, and maintaining high quality and service standards for clients.
Candidates must possess a valid driver's license with a clean driving record and strong organizational and logistic skills. A positive, team-oriented attitude and a willingness to undergo background checks and drug testing are required.
Job Purpose:
The Kitchen Manager is responsible for managing the entire kitchen production staff, all equipment maintenance and the overall compliance with ACES specifications associated with ACW orders. Additionally, the kitchen manager will participate in the process of directly training, developing and coaching all cooks, Garde manger’s, porters, drivers and vendor-suppliers. The ‘KM’ will serve ACW clients and customers and obtain feedback from all regarding our product and service quality, which they will relay to the General Manager. The kitchen manager will be an on-site leader, creative agent of solution oriented actions in the event of situations arising that require immediate action. The ‘KM’ will make decisions as the coordinator of team efficiency, scheduling, documentation, vendor ordering and directly managing food safety and HACCP compliance following company procedures related to health department and customer satisfaction, safety, and cost.
Responsibilities and Associated Duties:
Under the direction of the General Manager, the Kitchen Supervisor’s primary responsibility is to dynamically Supervise the kitchen staff through clear direction, communication and training/coaching to maximize productivity and quality of work. In addition, the Kitchen Supervisor will organize and orchestrate kitchen staff and operations to achieve the maximum profitability while maintaining ACW Quality, Service & Performance Standards.
Under the direction of the Executive Chef, the Kitchen Supervisor's primary responsibility is to uphold production efficiency, assigned production lists, monitor and audit quality of artistic displays, spec-trays, quality salads, sandwiches, canapés, desserts and sauces – and all hot and cold food preparation, which the Executive Chef directs. The KS supports production of all displays and menu items as required according to Air Culinaire preparation methods as documented on Linkculinaire.com while maintaining Air Culinaire Standards. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Measures of Success:
Candidates must have:
• Must be able to legally drive and have a current valid driver’s license.
• Clear driving records.
• Positive attitude and team-oriented
• Strong organization and logistic skills
• Open to new challenges and constant learning
Disclaimer:
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.
All new candidates will be required to submit the following:
• Background Check
• Drug Test
• MVR (need reasonably clean driving record)
• E-Verify
*We are a promote-from-within company and top performers can achieve career goals quickly in this fast-paced growth organization!
Redefining In-flight Catering
“Redefining in-flight catering” Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 22 owned-and-operated kitchens and hundreds of vendors on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide. Thanks to the feedback of our valued clients we are redefining in-flight catering. No matter where you are in the world, the Air Culinaire Worldwide Network is ready to fulfill expectations for your total catering experience to be simple and enjoyable.
Offices: Tampa, US
