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Other
professional certificate
Medical insurance, Vision insurance, Dental insurance, Life insurance, Short term disability, Long term disability
Posted 25d ago
Apply by Aug 17
~40 hrs/week
Responsibilities
The Produce Coordinator manages department operations, including inventory, budgeting, merchandising, and staff supervision. They are responsible for ensuring high standards of customer service, department safety, and sanitation.
Requirements
Candidates must have extensive experience in high-volume retail produce operations and previous supervisory experience. A current Food Worker Card is required, and additional certifications like ServSafe and CPR/First Aid must be obtained upon hiring.
Full job description
Overview
The Produce Coordinator manages the Produce department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They oversee ordering, receiving, merchandising and stocking of produce.
Job Locations
US-WA-Kirkland
Address
430 Kirkland Way
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity
Main Job Responsibilities
Provides and models excellent, professional customer service and mentors staff in this area
Oversees produce department operations and management, including scheduling, gross profit, productivity, budgeting, inventory, pricing, signage and reporting
Oversees ordering, receiving, stocking and merchandising for the produce department
Provides direction, supervision and mentorship to produce staff
Ensures department sanitation, cleanliness and safety standards are met and protects the health and safety of all department members
Participates as a member of the Store Operating Committee (SOC)
Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills
Proven ability to perform excellent, professional customer service
Extensive experience in all aspects of high-volume retail produce operations required, including ordering, receiving, inventory management and merchandising
Previous supervisory experience required
Knowledge of accounting, budgeting and inventory procedures; ability to apply this knowledge to meet standards of performance
Must have a clear understanding of controlling shrink and gross profits while delivering highest quality product to customers
In-depth knowledge of fresh produce including availability and seasonality required
Knowledge of sustainable, organic agriculture strongly desired
Demonstrated organizational and planning skills
Excellent leadership, teambuilding, problem solving and communication skills
Computer knowledge and skills including Microsoft Office products and file management
Available to work a variety of shifts, including weekends
Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10–40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)
Must be at least 18 years of age
Benefits and Perks
Additional $1.50/hour Night Differential when applicable.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment
Sick Accrual = .025 hours per hour worked (Includes Union and State Accrual Rates)
We're Seattle’s locally grown, community-owned food market — since 1953.
Industry
Retail Groceries
Company size
1,001-5,000 employees
Founded
1953
Headquarters
Seattle, Washington
LinkedIn followers
10,544
Founded in Seattle in 1953, PCC Community Markets (PCC) is a certified organic retailer and the nation’s largest community-owned food market. The co-op’s mission is to ensure that good food nourishes the communities it serves, while cultivating vibrant, local, organic food systems. PCC operates 16 stores in the Puget Sound area, including the cities of Bellevue, Bothell, Burien, Edmonds, Issaquah, Kirkland, Redmond and Seattle. Seattle stores are in the neighborhoods of Ballard, Central District, Columbia City, Fremont, Green Lake, View Ridge and West Seattle.
Offices: 3131 Elliott Avenue, Suite 500, Seattle, Washington 98121, US