Salary: $70,000 - $75,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corpor…
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$70k–$75k/yr
Full-time
professional certificate, bachelor degree
Medical, Dental, Vision, Life Insurance, AD Disability Insurance, Retirement Plan
Posted 19d ago
~40 hrs/week
Responsibilities
Oversees the culinary execution of catering and events at Butler University, managing production across multiple campus venues. Leads the culinary team in developing seasonal menus and ensuring high standards of food quality and safety.
Requirements
Requires five or more years of progressive culinary leadership experience in high-volume catering or banquets. Preferred qualifications include a degree in Culinary Arts or Hospitality Management and ServSafe certification.
Full job description
Salary: $70,000 - $75,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The Catering Executive Sous Chef oversees the culinary execution of Butler University's catering and events program, supporting a diverse portfolio of campus events at venues including Hinkle Fieldhouse, Butler Arts & Event Center, and other university locations. This role partners closely with the Director of Catering to lead production, develop culinary talent, and deliver exceptional food quality and hospitality across all catered events.
Key Responsibilities:
Lead daily operations for all catering kitchens, ensuring efficient production, quality, and consistency across multiple event venues.
Oversee culinary execution for campus events ranging from VIP dinners and conferences to athletic events and large-scale functions.
Collaborate with the Director of Catering to develop seasonal menus, standardize recipes, and introduce innovative catering offerings.
Supervise, coach, and develop sous chefs, cooks, and utility associates while maintaining high culinary, safety, and sanitation standards.
Manage food production, presentation, inventory, ordering, and cost controls to achieve quality and financial goals.
Partner with catering managers and event teams to coordinate production schedules, accommodate client needs, and ensure flawless event execution.
Maintain compliance with HACCP, health department regulations, allergen protocols, and Bon Appétit food safety standards.
Resolve operational challenges proactively while fostering a culture of teamwork, accountability, and continuous improvement.
Preferred Qualifications:
Five or more years of progressive culinary leadership experience, including high-volume catering, banquet, or event production.
Completed education in Culinary Arts, Hospitality Management, or a related field preferred (or equivalent experience).
Strong experience with menu development, food costing, inventory management, and large-scale event execution.
Proven ability to lead and develop culinary teams in a fast-paced environment.
Knowledge of HACCP, food safety regulations, and sanitation best practices.
Excellent organizational, communication, and problem-solving skills.
ServSafe Certification preferred.
Flexibility to work evenings, weekends, and holidays based on the event schedule.
What You'll Bring:
A passion for creating exceptional culinary experiences.
Strong leadership with a collaborative, hands-on management style.
Creativity balanced with operational discipline and financial acumen.
A commitment to hospitality, innovation, and continuous improvement.
The flexibility to work evenings, weekends, and holidays as required by the university event schedule.
Associates at Bon Appetit are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.