Fort Lauderdale, Florida, United States · On-site
$67k/yr
Job DetailsJob Location: B Ocean Resort - Fort Lauderdale, FL 33316Position Type: Full TimeSalary Range: $67,000.00 - $67,000.00 Salary/yearTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceThe …
Skills: Culinary operations, Team leadership, Food safety, HACCP, Menu engineering
Fort Lauderdale, Florida, United States · On-site
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Fort Lauderdale, Florida, United States · On-site
$21/hr–$29/hr
Work Flexibility: Field-based As an Endoscopy OnSite Specialist, you will play an essential role in supporting surgical teams and ensuring that equipment, processes, and information flow smoothly to help drive exceptiona…
Skills: Surgical equipment maintenance, Operating room support, Troubleshooting, Clinical support, Sterile workflow operations
Fort Lauderdale, Florida, United States · On-site
Hourly Rate: $22.20 Regular Full-time Position Shift:1st/2nd: Must be available weekends and holidays Hourly Wage: $22.20 Are you looking for a place where meaningful moments are made together? At Marriott Vacations Worl…
Skills: Team leadership, Inventory management, FIFO inventory control, Guest services, Staff training
Fort Lauderdale, Florida, United States · On-site
Senior Registered Client Service Associate Morgan Stanley Senior Registered Client Service Associate Job Description POSITION SUMMARY Senior Registered Client Service Associates provide exceptional service to our clients…
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Fort Lauderdale, Florida, United States · On-site
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Fort Lauderdale, Florida, United States · On-site
Our Company PharMerica Overview PharMerica is hiring a full-time Pharmacist in Fort Lauderdale,FL! Join our closed-door pharmacy team where you’ll work in a non-retail environment, dedicated to meeting the pharmaceutical…
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Fort Lauderdale, Florida, United States · On-site
$69k–$88k/yr
What Quality Assurance contributes to Cardinal Health Quality develops and implements quality policies, procedures, and processes to ensure products and services comply with regulatory standards and specifications. Quali…
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Fort Lauderdale, Florida, United States · On-site
$50k–$500k/yr
Overview Solairus Aviation is currently searching for a Full-Time Client Aviation Manager (CAM) to lead a flight department at the KFXE airport. The ideal candidate will need to be a team player while seeking excellence …
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Fort Lauderdale, Florida, United States · On-site
$15/hr
Base Pay This role has a minimum base pay from $15.15 per hour with higher starting pay available based on experience. PURPOSE This position is responsible for greeting customers and managing the customer storage pick-up…
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Fort Lauderdale, Florida, United States · On-site
Position Summary: Greenberg Traurig (GT), a global law firm, has an exciting full-time employment opportunity for an Associate in the Private Wealth Services Group in our Fort Lauderdale office. We offer competitive comp…
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Fort Lauderdale, Florida, United States · On-site
$75k–$131k/yr
In a world of possibilities, pursue one with endless opportunities. Imagine Next! At Parsons, you can imagine a career where you thrive, work with exceptional people, and be yourself. Guided by our leadership vision of v…
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Enterprise MobilityFort Lauderdale, Florida, United States · On-site
Overview Enterprise Mobility operates the Enterprise Rent-A-Car, National Car Rental, and Alamo car rental brands and has frequently been named one of the top places to work. Enterprise Mobility is the largest and fastes…
Skills: Customer service, Communication, Administrative support, Retail experience, Problem solving
Fort Lauderdale, Florida, United States · On-site
Requisition No: 883257 Agency: Children and Families Working Title: OPS - Government Operations Consultant I Pay Plan: Temp Position Number: 60985096 Salary: $20.00 Posting Closing Date: 09/22/2026 Total Compensation Est…
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Fort Lauderdale, Florida, United States · On-site
Overview **Open Availability required** SUMMARYThe Assistant Manager is a position responsible for supporting the Store Manager in achieving all Company goals and initiatives through driving sales, developing talent, and…
Skills: Retail management, Sales leadership, Talent development, Customer service, Inventory management
Fort Lauderdale, Florida, United States · On-site
GA Telesis is a global leader providing integrated solutions to the aviation and aerospace industries, with a continuously expanding presence in new countries worldwide. We serve over 2,000 customers, including airlines,…
Skills: Financial forecasting, Product life cycle management, Inventory management, Pricing strategy, Data analytics
Fort Lauderdale, Florida, United States · On-site
Now Hiring: Cook/Food Production (Team Member) in Fort Lauderdale , Florida EAP Management Corp dba KFC is looking for people who love serving customers and want to be part of a great restaurant company! With us, you can…
Skills: Customer service, Food safety, Communication, Teamwork, Punctuality
Fort Lauderdale, Florida, United States · On-site
$194k–$291k/yr
Associate Director of Regional Marketing/Regional Marketing Lead (RML), Florida, Breast Franchise (FL) Role Description The Associate Director of Regional Marketing/Regional Marketing Leader (RML) is the lead commercial …
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Fort Lauderdale, Florida, United States · Hybrid
$60k–$70k/yr
WHY YOU'LL DIG YOUR GIG In short, our purpose at TEAM is to blow people’s minds and steal their hearts with incredible brand experiences. We want you to help us help our brands do amazing, unprecedented, wildly creative …
Skills: Client Relationship Management, Event Marketing, Campaign Coordination, Strategic Planning, Budget Management
Fort Lauderdale, Florida, United States · On-site
$44k–$47k/yr
JOB SUMMARY Independently manages assigned guestroom, catering, and banquet business from initial qualification through event completion and post-event follow-up, exercising discretion and independent judgment to negotia…
Skills: Event management, Sales negotiation, Revenue management, Client relationship management, Banquet operations
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The Sous Chef oversees daily culinary production, manages kitchen staff, and ensures all dishes meet quality, timing, and presentation standards. They are also responsible for inventory control, food safety compliance, and assisting with menu development and event execution.
Candidates must have 3–5+ years of professional kitchen experience, including 1–2 years in a lead or sous role. A ServSafe Food Protection Manager certification is required, and a culinary degree or certificate is preferred.
Job DetailsJob Location: B Ocean Resort - Fort Lauderdale, FL 33316Position Type: Full TimeSalary Range: $67,000.00 - $67,000.00 Salary/yearTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceThe Sous Chef is the Executive Chef’s key partner—running the line, developing cooks, and ensuring every plate meets recipe specs, timing, and presentation standards. You’ll oversee prep and service, uphold food safety, manage inventories and costs, and help design seasonal menus and event offerings.
Lead daily production for breakfast/lunch/dinner, banquets, and special events; manage expo and ticket flow to hit target times.
Verify recipe adherence, portioning, seasoning, and plating; maintain par levels and mise en place across stations.
Conduct line checks, tasting/quality checks, and end-of-shift reviews.
Team Leadership & Training
Schedule, train, and coach cooks, stewards, and prep staff; run pre-shift lineups and skills clinics.
Enforce station organization, cleanliness, and communication; participate in hiring and performance reviews.
Food Safety & Sanitation
Own ServSafe/HACCP standards: time/temperature control, cooling/reheating, allergen and cross-contact procedures, labeling/rotation (FIFO).
Maintain logs (temps, clean-downs) and pass health/brand audits.
Menu & Program Development
Assist with menu engineering, seasonal changes, tastings, specs, and recipe cards; contribute to banquets/catering menus and special events.
Support dietary accommodations (gluten-free, vegan, allergens) with safe, tasty alternatives.
Inventory, Ordering & Cost Control
Forecast, order, and receive product; ensure quality and specs; track yields and waste.
Maintain target COGS through portion control, production planning, and waste reduction; help with month-end counts.
Equipment & Facilities
Ensure proper use, cleaning, and maintenance of kitchen equipment; submit and track work orders with Engineering.
Uphold safety (PPE, knife/tool handling) and keep BOH areas organized.
Coordinate with Front of House on pacing and service recovery; partner with Events on BEO execution and accurate charge capture.
Support sustainability initiatives (waste diversion, vendor packaging, energy/water best practices).
Administration & Reporting
Maintain SOPs, station guides, and training materials; assist with scheduling and labor management within budget.
Provide daily production notes, 86 lists, and post-shift recaps to leadership.
Competitive Salary: A comprehensive and competitive compensation package.
Performance Bonuses: Based on company and individual performance.
Health Benefits: Full medical, dental, and vision coverage.
Retirement Savings: 401(k) plan with company match to help secure your financial future.
Paid Time Off (PTO): Generous vacation, sick leave, and paid holidays to promote work-life balance.
Professional Development: Opportunities for career advancement, mentorship, and ongoing learning.
Employee Discounts: Discounts on hotel stays and services across PHM properties.
Wellness Programs: Access to health and wellness initiatives to support a balanced lifestyle.
Flexible Work Environment: Options for flexible scheduling and work arrangements to promote work-life balance.
Performance Hospitality Management (PHM) is an Equal Opportunity Employer (EEO):
PHM is committed to diversity, equity, and inclusion in the workplace. We provide equal employment opportunities to all qualified individuals regardless of race, color, religion, gender, gender identity, sexual orientation, national origin, disability, or age. We embrace diversity and are committed to creating an inclusive environment for all employees.
Qualifications
3–5+ years professional kitchen experience, including 1–2+ years in a lead or sous role (hotel, resort, or high-volume restaurant preferred).
Strong cooking fundamentals across grill/sauté/roast/fry/garde manger; confident plating and expo management.
Proven team leadership, training, and communication skills; calm under pressure.
Solid knowledge of ServSafe/HACCP, allergens, and sanitation best practices.
Experience with inventory, ordering, and cost controls; basic Excel/Sheets proficiency.
Certifications: ServSafe Food Protection Manager required (or within 30 days).
Culinary degree/certificate preferred or equivalent experience.
Stand/walk for entire shift; frequent bending, reaching, and repetitive motions.
Lift/carry up to 40–50 lbs; work in hot, cold, and humid environments; safe knife/equipment handling with required PPE.
Performance Hospitality is a lifestyle hospitality management company committed to providing outstanding performance and financial results. We take pride in our ability to deliver exceptional guest and associate experiences while driving bottom-line profitability. Our value-creation approach, combined with transparent communication is tailored to execute on the owners’ vision, meet their needs, and exceed their expectations.
Offices: 910 SE 17th Street, Fort Lauderdale, Florida 33316, US
