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$24/hr–$32/hr
Full-time
Competitive Salary, Medical Insurance, Dental Insurance, Vision Insurance, Growth Opportunities, Paid Time Off
Posted 4d ago
~40 hrs/week
Responsibilities
The Maitre D is responsible for overseeing dining room operations and ensuring guests receive impeccable service. They also manage waitstaff, handle customer inquiries, and resolve any complaints or disputes.
Requirements
Candidates must have 3-4 years of experience in hotels and high-volume fine dining restaurants, with at least 2 years as a Maitre D preferred. The role requires full-time availability, including afternoons and evenings, and the physical ability to stand for 8 hours.
Full job description
Major Food Group is hiring a talented and passionate MaitreD to join our team at Contessa!
Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.
RESPONSIBILITIES:
Oversee dining room operation in a restaurant
Customer relations and ensuring guests receive impeccable service at all times
Greet customers and guide them to their tables
Answer customer questions regarding food, drinks, and specials
Help flow of traffic in and out of the restaurant.
Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
Resolve customer complaints or disputes
Manage waitstaff to ensure efficient and excellent service throughout a given seating
REQUIREMENTS:
3-4 years of experience in hotels and high volume and fine dining restaurants
At least 2 years experience as Maitre D preferred
Full time with afternoon and evening availability required
[AM / PM] availability required
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Major Food Group is a company that is very passionate about food and very passionate about New York.
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2010
Headquarters
New York, NY
LinkedIn followers
28,808
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Since 2020, the company has expanded to several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty.
Major Food Group restaurants have collectively been awarded three Michelin stars historically, and Torrisi currently maintains one Michelin star.
MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFG’s brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.
Offices: New York, New York, NY, US
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