Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hall…
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Catalonia Hotels & Resorts es una cadena hotelera multinacional. Es una de las principales cadenas hoteleras de nuestro país, contando actualmente con 80 establecimientos situados en más de 20 destinos diferentes y en pl…
Skills: Kitchen Management, Culinary Arts, Leadership, Team Coordination, Food Hygiene
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Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$22k–$24k/yr
Full-time
Competitive Package, Development Opportunities, Employee Discounts Across Ennismore Brands
Posted 36d ago
~40 hrs/week
Responsibilities
Assist the Sous Chef with menu preparation, kitchen organization, and the production of high-quality dishes. Ensure strict adherence to food hygiene standards and maintain smooth service operations.
Requirements
Requires previous experience working in a similar-sized kitchen team and a strong passion for food. Candidates should possess a positive attitude, strong organizational skills, and a collaborative mindset.
Full job description
Company Description
SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!
Job Description
What you’ll do
We are looking for an experienced Commis Cook to join the team at SLS Barcelona.
Under the guidance of the Sous Chef, you will:
Assist in menu preparation, kitchen organization and production.
Work within a team to ensure menu prep is done according to the guidelines set by Sous Chef.
Assist with the storage, preparation, cooking and presentation of food to the required standards.
Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
Pay attention to the details to ensure every dish served is as delicious as the one before!
Qualifications
What we are looking for...
Previous experience working as part of a similar sized kitchen team.
Passion for food is a given, a love for our particular flavors a definite advantage.
You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
You make people feel good - your team, guests and colleagues alike.
Organization and all over detail.
You’re not precious. We leave our egos at the door and help get stuff done.
You’re up for doing things differently and trying (almost) everything once.
You want to be part of a team that works hard, supports each other and has fun along the way.
Additional Information
What's in it for you...
The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
The chance to challenge the norm and work in an environment that is both creative and rewarding.
Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
A competitive package and plenty of opportunity for development.
Excellent discounts across the entire Ennismore family of brands.
SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
Compensation: EUR 22000 - EUR 24000 - yearly
Related keywords
CulinaryCommis CookFive-Star HotelFood HygieneKitchen ProductionHospitalityMenu PrepFine DiningEnnismoreSLS Barcelona
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage