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$17/hr–$19/hr
Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by …
Skills: Food preparation, Multitasking, Teamwork, Kitchen operations, Customer service
Ted's Montana GrillArlington, Virginia, United States · On-site
$16/hr–$20/hr
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Arlington, Virginia, United States · On-site
$35/hr–$55/hr
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Employer: Amazon Web Services, Inc. Position: Industry Specialist II - AMZ14831.9 Location: Arlington, VA Multiple Positions Available: 1. Define and influence how product features are built with privacy forward thinking…
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$80k–$140k/yr
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AMERICAN SYSTEMSArlington, Virginia, United States · On-site
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Arlington, Virginia, United States · Hybrid
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Arlington, Virginia, United States · On-site
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Arlington, Virginia, United States · On-site
$17/hr–$27/hr
We’re building a world of health around every individual — shaping a more connected, convenient and compassionate health experience. At CVS Health®, you’ll be surrounded by passionate colleagues who care deeply, innovate…
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Cushman & WakefieldArlington, Virginia, United States · On-site
$106k–$125k/yr
Job Title Workplace Experience Manager Job Description Summary The Workplace Experience Manager is a key member of the Cushman & Wakefield onsite account team and serves as a champion for the employee experience within t…
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Arlington, Virginia, United States · On-site
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We are seeking a self-starter to lead and own revenue growth in a division of one of AWS's largest government global segments. The role requires a team player with a focus on increasing awareness and adoption of Amazon W…
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Arlington, Virginia, United States · On-site
$17/hr–$27/hr
We’re building a world of health around every individual — shaping a more connected, convenient and compassionate health experience. At CVS Health®, you’ll be surrounded by passionate colleagues who care deeply, innovate…
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Arlington, Virginia, United States · Hybrid
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Denver, Colorado, United States · On-site
$185k–$275k/yr
Application deadline: Sep 1, 2026 A Forward Deployed Engineering Manager (FDE Manager) leads a pod of FDEs embedded within strategic enterprise customers, owning delivery execution, engineering quality, and team developm…
Skills: Engineering management, Software development, AI/ML deployment, Technical leadership, Agile methodology
Ted's Montana Grill
Arlington, Virginia, United States • On-site
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Prepare made-from-scratch menu items in a display kitchen environment while maintaining high standards of freshness. Interact with guests and display showmanship while performing daily kitchen tasks.
Previous experience in a full-service restaurant kitchen is desired. Candidates must be team players with the ability to multitask and a passion for high-quality food.
Line Cooks/Prep Cooks/Dishwashers
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
· Competitive wages
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
· Full-service restaurant kitchen experience is desired.
· Great team player.
· Ability to multitask.
· Passionate about great food!
ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.
· Stands during entire shift.
· Frequent bending, stooping, reaching, pushing, and lifting.
· Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
· Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
The classic American kitchen serving time honored scratch-made favorites, hand-cut steaks and over 20 iconic burgers.
Ted's Montana Grill began with two American entrepreneurs and a dream. As a business leader, philanthropist, environmentalist and avid outdoorsman, Ted Turner decided to share his love of Big Sky Country and its tradition of hearty food. He also wanted to celebrate an American icon: The bison who once thundered across the Great Plains. Ted joined forces with famed restaurateur George McKerrow Jr., a pioneer and leader in casual dining, and together they created Ted's Montana Grill. The first Ted's Montana Grill opened in Columbus, Ohio, in January of 2002. Ten years later, every Ted's is a proud tribute to the ingredients, meals and hospitality that define the Great American West while preserving and building the bison herds in America. By featuring the biggest bison menu in the world, Ted’s Montana Grill has made bison a popular menu choice today in dining, providing incentive for ranchers to actively grow their herds. Like bison at home on the range, our guests know they will always feel welcome at Ted's Montana Grill. Our commitment to showing guests the genuine hospitality that keeps them coming back is what we call, “Big Sky Spirit.” This is a place where they know they'll always find a greeting and a meal that makes them glad they visited.
Offices: 133 Luckie Street, Atlanta, GA 30303, US
