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Full-time
bachelor degree
Posted 5d ago
Apply by Aug 21
~40 hrs/week
Responsibilities
The Hygiene & QA Lead will oversee all site hygiene, sanitation, and quality standards to ensure compliance with regulatory and customer requirements. They will lead a dedicated team, manage laboratory operations, and drive continuous improvement initiatives across the manufacturing facility.
Requirements
Candidates must have experience in hygiene, quality assurance, or food safety within a manufacturing environment, along with a strong understanding of HACCP and GMP. A degree or diploma in Food Science, Microbiology, or a related discipline is required, complemented by proven leadership and problem-solving abilities.
Full job description
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About the role
Are you passionate about food safety, quality, and operational excellence? We're looking for a Hygiene & QA Lead to champion hygiene, sanitation, and quality standards across our manufacturing site in Penafiel, ensuring we consistently deliver products our customers can trust.
This is a hands-on leadership role where you'll drive best-in-class hygiene practices, lead a dedicated team, and work closely with Production, Engineering, and Quality colleagues to strengthen food safety culture and deliver continuous improvement.
Key responsibilities
Lead all site hygiene and sanitation activities, ensuring compliance with Kerry, GFSI, customer, and regulatory standards.
Manage and develop the site Hygiene Team and oversee third-party hygiene and pest control providers.
Coordinate cleaning validations, verifications, sanitation audits, and environmental monitoring programmes.
Analyse hygiene, microbiological, allergen, and pest control trends, driving corrective and preventative actions.
Support HACCP, risk assessments, allergen management, and hygienic design initiatives across the site.
Provide training and coaching to promote food safety, hygiene awareness, and operational excellence.
Lead the management of the site laboratory, including equipment maintenance, stock control, and associated quality activities.
Manage non-conformances and investigations, ensuring timely closure and effective corrective actions.
Partner closely with Production, Engineering, and Quality teams to continuously improve site standards and performance.
Qualifications and skills
Experience in Hygiene, Quality Assurance, Food Safety, or Sanitation within a food manufacturing environment.
Strong working knowledge of HACCP, GMP, allergen management, environmental monitoring, and food safety standards.
Proven leadership experience with the ability to influence, engage, and develop teams.
Strong problem-solving skills and a passion for continuous improvement.
Degree or Diploma in Food Science, Microbiology, Food Technology, Quality, or a related discipline.
We help nourish people, society and our planet with great-tasting, nutritious and sustainable solutions.
Industry
Food and Beverage Services
Company size
10,001+ employees
Headquarters
Naas
LinkedIn followers
690,855
Total funding
$8M
Every day, millions of people across the world consume foods and beverages containing our taste and nutrition solutions. Our portfolio spans food, beverage, biotechnology, pharma, and proactive health.
We are committed to making the world of food and beverage better for everyone, and dedicated to our Purpose, Inspiring Food, Nourishing Life.
We are a company rich in heritage and resources. Over the past five decades, our focus on changing lifestyles, the globalisation of food tastes and ever-evolving consumer needs has brought us to a market-leading global position.
Today, we are firmly established as a world leader in the food, beverage and pharma industries, with 19,000+ staff, 119 manufacturing facilities, and 60+ technology and innovation centres globally.
We are proud to provide our customers – some of the world’s best-known food, beverage and pharma brands – with the expertise, insights and know-how they need to deliver products that people enjoy and feel better about consuming.
Learn more about us on www.kerry.com
Offices: Naas, IE · Singapore, SG · San Juan del Rio, MX · Beloit, US · Jakarta, ID
How many Science & Research jobs are open in Madrid, Spain right now?
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