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Supervise employees and activities to ensure safe food production in compliance with company, customer, and government quality specifications. Manage the HACCP program, conduct validations, and oversee food safety record keeping and training.
A Bachelor's degree in food science or related field is strongly preferred, along with 0-2 years of related experience. Candidates must possess strong leadership, communication, and problem-solving skills and be able to work in a manufacturing environment.
As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.
Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We’re looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.
Job Summary
Responsible for supervising employees and activities involved in ensuring the safe production of a wide range of products in compliance with company, customer and government requirements that meet required quality specifications.
Job Responsibilities
Develop, implement and maintain the HACCP program including record keeping, logs, trend reporting, and validation testing schedules.
Maintain and oversee all HACCP/FOOD Safety record keeping.
Conduct annual HACCP validations, reassessments, and initial validations for new products.
Conduct HACCP and GMP/SSOP training for the HACCP team.
Interact with USDA inspector on HACCP / SSOP related issues. Ensure that any follow up concerns are communicated back to QA Leader
Perform Pre-shipment review of all CCP documentation.
Responsible for all supervisory activities including, but not limited to, scheduling, performance, hiring, discipline, coaching, training and development and termination recommendations.
Facilitate transitions between shifts and seamless handoffs and communicate key information to peers, team members and Production Management
Maintain a safe work environment at all times by having safe work instructions, practices, and procedures in place for all positions and ensuring that employees are trained to understand and comply with those procedures. Apply corrective action consistently when required.
Continuously monitor, through subordinates, plant operations to ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies. Actively participate in prevention and correction of quality-related errors.
Participate in continuous improvement initiatives by identifying opportunities and recommending changes within own area of responsibility
Prepare a variety of routine and special reports that document testing activities, test results, and operational issues involving product quality and safety such as swab tests, finished product tests, and HACCP audits.
Administer the product recall program and disposition of returned products.
Perform other duties as assigned.
Experience & Skills
0-2 years of related experience is preferred.
Planning, organizing, coordinating and leadership skills.
Computer skills including proficiency with Microsoft Office Suite (Excel, Word, and PowerPoint).
Ability to work with employees at all levels of the organization.
Strong problem solving, and decision-making skills.
Demonstrated ability to communicate effectively both written and verbally.
Ability to work in conditions, which include multiple, and sometimes conflicting priorities, extended work schedules, and specific time constraints.
Additionally, candidate must interact well with other employees, work overtime as needed, be able to work in food manufacturing facility and adhere to all Good Manufacturing Practices.
Education
Bachelor's degree in food science, or a related field, or equivalent amount of food industry experience strongly preferred.
Compensation/Benefits
The base salary for this position ranges from a low of $72,512 to a maximum of $108,768, with offers typically between the low and middle of the range, based on education, skills, experience and internal equity among other factors. This role is also eligible to participate in the company annual discretionary bonus plan based on company and individual performance. As part of a complete total rewards package, OSI also offers comprehensive paid time off (sick, vacation, holidays and other programs), 401k with matching company contributions, a full suite of benefit offerings (medical, dental, vision, life, disability and other voluntary coverages) for you and your family and educational assistance with opportunities for professional development.
Work Environment
Position requires the physical agility to perform continuous lifting up to 15 pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
Work can be performed within a manufacturing plant environment with noise, extreme temperatures, and significant movement of powered equipment, people and conveyor.
Work is generally performed within a business professional office environment, with standard office equipment available.
Position requires the physical ability to stand/walk for duration of required work hour.
OSI is the premier global supplier of custom value-added food products to the world’s leading foodservice and retail food brands. As one of the largest privately held companies in the United States, we offer unparalleled resources and reach. The extensive capabilities of OSI, including custom food product development and global food supply chain management from sourcing through processing and distribution, allow us to deliver custom food products that fit your operation and maximize your opportunity. With more than 65 facilities and 20,000 employees in 17 countries focused on making high quality custom food products, OSI can support your operation’s global presence or future growth with responsiveness and consistency. We can help ensure that your customers have a quality experience nearly anywhere in the world.
Offices: 1225 Corporate Blvd., Aurora, IL 60505, US
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