Overview The Deli Manager manages Deli Department operations, including scheduling, budgeting, inventory, gross profit and staffing. They provide mentorship and coaching to deli staff, including setting the standard for …
Skills: Department Management, Budgeting, Inventory Management, Staff Scheduling, Customer Service
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$81k–$87k/yr
Other
professional certificate
Medical Insurance, Vision Insurance, Dental Insurance, Life Insurance, Short Term Disability, Long Term Disability
Posted 20d ago
Apply by Jul 17
~40 hrs/week
Responsibilities
The Deli Manager oversees all department operations, including budgeting, inventory, and staffing to ensure gross profit targets are met. They are responsible for leading and mentoring staff while maintaining high standards of food safety and customer service.
Requirements
Candidates must have successful experience managing high-volume food service and a strong background in prepared and specialty foods. Required certifications include a Washington State Food Worker Card, with ServSafe and CPR/First Aid certifications required upon hire.
Full job description
Overview
The Deli Manager manages Deli Department operations, including scheduling, budgeting, inventory, gross profit and staffing. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.
Job Locations
US-WA-Kirkland
Address
430 Kirkland Way
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity
In addition, leaders are expected to:
Build Effective Teams
Ensure Accountability
Inspire Others
Main Job Responsibilities
Sets the standard for excellent, professional customer service
Participates in Store Operations Committee (SOC)
Manages deli department operations
Responsible for ensuring department compliance to all food safety expectations and requirements
Maintains a schedule within budget restrictions
Achieves gross profit at expected percentage target
Keeps productivity in line with current standards
Monitors all areas involving budgeting/labor/ordering
Organizes day of inventory and days leading up to
Provides leadership, coaching, direction and development to all deli staff
Has the desire to develop deli product knowledge, both in specialty foods and prepared foods
Mentors and facilitates training of staff
Interviews new candidates and manages staffing responsibly and within department budgets
Ensures that department sanitation, cleanliness, and safety standards are met
Looks ahead to possible opportunities for growth and change in shopping patterns
Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills
Proven ability to provide excellent, professional customer service
Successful experience in managing high-volume food service, including a background and knowledge in prepared and specialty foods
A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance
Strong production cooking, recipe development, and kitchen management experience required
The ability to demonstrate organizational and planning skills
Computer knowledge and skills including Microsoft Office programs
Schedule writing experience required
The ability to multitask on an ongoing basis
Excellent leadership, teambuilding, and communication skills
Demonstrated creative thinking and problem-solving skills
Flexible schedule with availability to work evenings and weekends
Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10–40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)
Benefits and Perks
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
Work occurs in an office, a variety of off-site environments and in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. There may be exposure to certain allergens and / or chemicals. In accordance with the Americans with Disabilities Act, the ADA Amendments Act of 2008, and other applicable state or local law, we will provide reasonable accommodations to qualified applicants and employees with disabilities.
This job description is not meant to be an all-inclusive list of duties, responsibilities, and requirements, but constitutes a general definition of the position’s scope and function within our company. PCC Community Markets reserves the right to amend and change duties, responsibilities, and requirements to meet the changing industry or business needs as necessary.
Comp Details
Starting Wage Range: $81,000-$87,350/year, depending on experience. Bonus Eligible
Related keywords
Food SafetyServSafeCPR/First Aid CertificationGross ProfitLabor ManagementSpecialty FoodsPrepared FoodsFood Worker CardKitchen ManagementRetailInventory ControlStaff DevelopmentHealth and Safety CodesProduction CookingMicrosoft Office
We're Seattle’s locally grown, community-owned food market — since 1953.
Industry
Retail Groceries
Company size
1,001-5,000 employees
Founded
1953
Headquarters
Seattle, Washington
LinkedIn followers
10,490
Founded in Seattle in 1953, PCC Community Markets (PCC) is a certified organic retailer and the nation’s largest community-owned food market. The co-op’s mission is to ensure that good food nourishes the communities it serves, while cultivating vibrant, local, organic food systems. PCC operates 16 stores in the Puget Sound area, including the cities of Bellevue, Bothell, Burien, Edmonds, Issaquah, Kirkland, Redmond and Seattle. Seattle stores are in the neighborhoods of Ballard, Central District, Columbia City, Fremont, Green Lake, View Ridge and West Seattle.
Offices: 3131 Elliott Avenue, Suite 500, Seattle, Washington 98121, US
Based on 940 listings with disclosed salaries, most retail jobs in Washington pay between $60k–$170k per year. Individual offers vary with seniority, company size, and specialization.
How many Retail jobs are open in Washington right now?
There are currently 9,622 open retail positions in Washington listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Retail roles in Washington?
Companies currently hiring include Domino's, Albertsons Companies, Starbucks, Costco Wholesale, Kroger, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Retail jobs in Washington?
Yes — 269 of the 9622 open retail positions offer remote or hybrid work (46 remote, 223 hybrid).
How do I apply for Retail jobs in Washington?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.