Processor Mixing/Batching Break Relief - night shift
West Jefferson, Ohio, United States · On-site
Mid level
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Full-time
high school
Posted 10d ago
Apply by Jul 27
~40 hrs/week
Responsibilities
Operate and maintain computerized pasteurization equipment and CIP systems to produce high-quality protein shakes. Ensure food safety and quality by conducting checks, recording data in Redzone, and adhering to GMP standards.
Requirements
Requires a high school diploma or GED and at least 2 years of experience operating complex computerized machinery in a manufacturing environment. Preferred experience includes operating VTIS, HTST, and UHT pasteurization equipment.
Full job description
Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location Description
Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods’ most recent greenfield project, producing high quality protein shakes serving people all around the world. It’s our honor to continue our strong commitment to our employees, our community, and our environment.
Responsibilities
This is a night shift role, schedule example below.
Days Example
WEEK 1 - 40 hours regular / 8 hours over- time
Sunday OFF
Monday Work 6:00pm – 6:30am
Tuesday Work 6:00pm – 6:30am
Wednesday OFF
Thursday OFF
Friday Work 6:00pm – 6:30am
Saturday Work 6:00pm – 6:30am
WEEK 2 – 36 hours regular
Sunday Work 6:00pm – 6:30am
Monday OFF
Tuesday OFF
Wednesday Work 6:00pm – 6:30am
Thursday Work 6:00pm – 6:30am
Friday OFF
Saturday OFF
Duties and Responsibilities
Adheres to safe work practices, policies, and procedures. Follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately.
Operates equipment to maintain regulatory standards and compliance at all times.
Operates, cleans, assists in preventive maintenance (PM) in accordance with PM schedule, troubleshoots processing machines and other equipment when needed.
Controls and operates technical computerized equipment that pasteurizes a liquid milk-based product including UHT Pasteurizers, Product Chillers, and Homogenizers.
Control set points for various products; understand relationships between temperature, time, and flow and how it effects processing.
Maintains and communicates inventory levels of raw and pasteurized product with team to ensure minimal downtime.
Conduct and record all quality checks and record downtime events in a timely fashion utilizing Redzone.
Creates and/or maintains the required reports, logs, records, data, and charts as it relates to processing
Alerts the Supervisor when major mechanical problems and process deviations occur and reports any system abnormalities to reduce the risk of, and damage to, the system or product.
Proactively coordinates with other Machine Operators the status of the CIP system, to ensure the correct hook up and start time of the production line.
Cleans pasteurizer and pumps, and coordinates hook ups on all CIP lines and tanks.
Actively engages in continuous improvement efforts.
Test and monitor chemical titrations to ensure in spec for proper cleaning.
Resupply chemical drums as needed to maintain proper sanitation.
Team player who aligns and upholds our values: Teamwork, Accountability, Innovation and Continuous Improvement and passion for customer and consumers.
Attends and actively participates in safety meetings and trainings.
Train new hires as required.
Maintains regular and consistent attendance.
Fosters open communications and a good attitude toward work and fellow employees.
Perform other duties as assigned.
#Buildingwinningteams
Qualifications
EDUCATION:
High school diploma or general education degree (GED) or equivalent.
EXPERIENCE:
At least 2 years experience in Manufacturing, operating complex computerized machinery
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
2 years of experience operating VTIS, HTST, UHT, pasteurization equipment
Ability to read, write, and comprehend shift change instructions, short correspondence, emails, and memos.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with other employees.
Ability to calculate general mathematics, using units of weight measurement and volume.
Ability to solve problems involving several variables in standardized situations.
General knowledge of chemicals
Intermediate level computer skills, necessary to operate equipment controls.
Ability to plan activities and work independently.
Maintain a positive and engaging attitude towards colleagues at work.
Mechanical aptitude.
General knowledge of equipment and troubleshooting to correct processing deficiencies; ability to recognize and react in short time.
For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and consumers. Today, Michael Foods is the nation’s largest processor of value-added eggs; producing and distributing value-added egg and refrigerated potato products to foodservice and food ingredient customers. Michael Foods has several industry leading brands within our portfolio including Papetti's® (value-added egg products), Simply Potatoes® (refrigerated potatoes), and Easy Eggs® (retail-ready egg offerings).
Offices: 9350 Excelsior Blvd, Suite 300, Hopkins, MN 55343, US · 120 South Tower Street, Gaylord, MN 55334, US · 101 W 82ND ST, Chaska, MN 55318 , US · 1260 Highway 18, Britt, IA 50423, US · 1009 S Brooks Street, Lenox, IA 50851, US
Food processorDistributorInnovatorand Value-added food technology and customer solutionsHospitality
Based on 1539 listings with disclosed salaries, most manufacturing jobs in Ohio pay between $65k–$142k per year. Individual offers vary with seniority, company size, and specialization.
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