Special capital Region of Jakarta, Java, Indonesia · On-site
Senior$4.3B raised
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Skills: Culinary arts, Garde manger, Food safety, HACCP, Team leadership
Special capital Region of Jakarta, Java, Indonesia · On-site
Entry level$113M raised
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Special capital Region of Jakarta, Java, Indonesia · On-site
Senior
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Special capital Region of Jakarta, Java, Indonesia · On-site
Senior$4.3B raised
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Special capital Region of Jakarta, Java, Indonesia · Hybrid
Senior+
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Assistant Director of Sales | AYANA, Midplaza JAKARTA
Special capital Region of Jakarta, Java, Indonesia · On-site
Senior
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Special capital Region of Jakarta, Java, Indonesia · On-site
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Special capital Region of Jakarta, Java, Indonesia · On-site
Senior$16B raised
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Special capital Region of Jakarta, Java, Indonesia · On-site
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Special capital Region of Jakarta, Java, Indonesia · On-site
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Special capital Region of Jakarta, Java, Indonesia · On-site
Senior
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Special capital Region of Jakarta, Java, Indonesia · On-site
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Special capital Region of Jakarta, Java, Indonesia · On-site
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Special capital Region of Jakarta, Java, Indonesia · On-site
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Special capital Region of Jakarta, Java, Indonesia · Hybrid
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Special capital Region of Jakarta, Java, Indonesia · On-site
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Special capital Region of Jakarta, Java, Indonesia · On-site
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Special capital Region of Jakarta, Java, Indonesia · Hybrid
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Special capital Region of Jakarta, Java, Indonesia · On-site
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Full-time
professional certificate
Professional development, Career growth opportunities, Inclusive work environment
Posted 8d ago
~40 hrs/week
Responsibilities
The Sous Chef assists the Executive Chef in managing the Garde Manger section to ensure high-quality preparation of cold dishes, salads, and buffet items. They are responsible for supervising kitchen staff, maintaining hygiene standards, and monitoring inventory and food costs.
Requirements
Candidates must hold a diploma or degree in Culinary Arts or Hospitality and possess 4–6 years of experience in luxury hotels or upscale restaurants. Strong knowledge of cold kitchen preparation, food safety standards, and leadership abilities are required.
Full job description
Company Description
Fairmont Jakarta
Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.
Job Description
The Sous Chef – Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role ensures the preparation and presentation of high-quality cold dishes, salads, appetizers, and buffet items while maintaining the highest standards of food quality, hygiene, and consistency expected in a luxury hotel environment.
What you will be doing:
Assist in supervising the daily operations of the Garde Manger section.
Ensure the preparation and presentation of cold dishes, salads, appetizers, charcuterie, and buffet items meet the hotel’s luxury standards.
Maintain consistency in food quality, taste, portion control, and presentation.
Supervise and support kitchen staff within the Garde Manger section.
Coordinate with other kitchen sections to ensure smooth kitchen operations and timely service.
Maintain strict hygiene and food safety standards in compliance with hotel policies and local regulations.
Assist in menu planning and development of new cold dishes, seasonal offerings, and buffet presentations.
Monitor inventory levels, control food costs, and minimize waste.
Qualifications
Diploma or Degree in Culinary Arts, Hospitality, or related field.
Minimum 4–6 years of culinary experience, preferably in luxury hotels or upscale restaurants.
Strong knowledge of cold kitchen preparation, salads, dressings, appetizers, charcuterie, and buffet presentation.
Understanding of food safety and hygiene standards (HACCP or equivalent).
Strong leadership and team management skills.
Excellent organizational and time management abilities.
Attention to detail and creativity in food presentation.
Ability to work in a fast-paced kitchen environment.
Additional Information
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
How many Management & Leadership jobs are open in Special capital Region of Jakarta, Indonesia right now?
There are currently 1,487 open management & leadership positions in Special capital Region of Jakarta, Indonesia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Special capital Region of Jakarta, Indonesia?
Companies currently hiring include Monitor Deloitte, Marriott International Hotels, Inc., Grab, Bureau Veritas do Brasil, PwC, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Special capital Region of Jakarta, Indonesia?
Yes — 260 of the 1487 open management & leadership positions offer remote or hybrid work (66 remote, 194 hybrid).
How do I apply for Management & Leadership jobs in Special capital Region of Jakarta, Indonesia?
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