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Full-time
bachelor degree
Posted 6d ago
~40 hrs/week
Portuguese
Responsibilities
The nutritionist will ensure rigorous application of food safety and nutrition principles while collaborating with chefs to create balanced menus that accommodate dietary restrictions. They are also responsible for training staff on allergen management and monitoring compliance with HACCP standards.
Requirements
Candidates must hold a degree in Nutrition Sciences with a valid professional license and have at least 2 years of experience in hotels or restaurants. Proficiency in Portuguese and English is required, along with strong organizational and leadership skills.
Full job description
Descrição da empresa
Na DouroAzul, acreditamos que cada viagem é muito mais do que um simples cruzeiro — é uma experiência que fica na memória. Desde 1993, navegamos com a missão de mostrar ao mundo o encanto do rio Douro, com o conforto, a sofisticação e a hospitalidade que tornam Portugal inesquecível.
Com 12 navios de luxo e uma equipa apaixonada pelo que faz, oferecemos aos nossos hóspedes uma forma única de viver o Douro — entre paisagens de cortar a respiração, sabores autênticos e a cultura vibrante da região.
Fomos reconhecidos como Melhor Empresa de Cruzeiros Fluviais da Europa pelos World Travel Awards em múltiplos anos, um orgulho que reflete o compromisso e o talento das nossas equipas.
Juntar-se à DouroAzul é embarcar numa aventura profissional onde o rio inspira, as pessoas contam e cada dia é uma oportunidade para fazer a diferença.
Descrição do emprego
Assegurar a aplicação rigorosa dos princípios de nutrição e segurança alimentar em contexto de hotelaria ou restauração;
Colaborar com os Chefes de Cozinha na definição de ementas equilibradas e nutricionalmente adequadas, integrando de forma consistente as restrições alimentares cada vez mais presentes nos hóspedes, nomeadamente glúten, lactose e demais intolerâncias ou necessidades específicas;
Garantir a correta identificação e comunicação dos alergénios em todos os serviços de restauração, assegurando que as fichas técnicas e a apresentação dos pratos cumprem integralmente os requisitos legais e operacionais;
Contribuir para o planeamento e execução das ementas tendo em conta o perfil dos hóspedes, o controlo de custos e as metas de sustentabilidade definidas pela operação.
Desenvolver e ministrar formação técnica às equipas de Restaurante e Cozinha, de forma a dotar os colaboradores de conhecimentos sólidos sobre alergénios, restrições alimentares e boas práticas de atendimento a clientes com necessidades nutricionais específicas;
Monitorizar o cumprimento dos requisitos de segurança alimentar (HACCP) e apoiar auditorias internas e externas;
Utilizar ferramentas informáticas (Excel e sistemas de gestão hoteleira) para análise nutricional, planeamento e controlo operacional.
Habilitações
• Licenciatura em Ciências da Nutrição ou área equivalente, com cédula profissional válida;
• Experiência profissional mínima de 2 anos em hotéis ou restaurantes, preferencialmente em operações com grande volume de serviço;
• Valorizamos formação complementar em Gestão de Restauração ou Hotelaria;
• Fluência em Português e bons conhecimentos de Inglês; domínio de outros idiomas (Espanhol, Francês) será considerado uma vantagem;
• Elevado sentido crítico, criatividade e capacidade de adaptação a contextos multiculturais;
• Excelente capacidade de comunicação, trabalho em equipa e liderança em contexto operacional, apoiando equipas de cozinha e promovendo boas práticas em nutrição e segurança alimentar;
• Capacidade para trabalhar sob pressão, gerir prioridades, cumprir prazos, incluindo fins de semana;
• Forte sentido de responsabilidade, organização e orientação para resultado.
Área/ função: Nutricionista
Related keywords
NutritionistFood safetyHACCPMenu developmentAllergensHospitalityCruise industryDietary restrictionsGluten-freeLactose-freeTechnical trainingOperational auditExcelSustainabilityCost controlFood service
MysticInvest Holding specializes in intimate and authentic cruises all over the World.
Industry
Travel Arrangements
Company size
501-1,000 employees
Founded
1993
Headquarters
Porto, Porto
LinkedIn followers
11,675
MysticInvest Holding is part of Pluris Investments, a family-owned financial holding with multiple brands operating in the travel & tourism sector, in areas such as cruises, tours & attractions, hotels & resorts, space tourism, and real estate.
MysticInvest Holding brands are DouroAzul, DouroLegend, DouroHeritage, DouroAzul Talents, Nicko Cruises, Mystic Cruises and Atlas Ocean Voyages. They operate across several continents providing unique experiences and outstanding service to thousands of guests each year, from river to expedition cruises.
Offices: Rua de Miragaia 103, Porto, Porto 4050-287, PT
River cruisesExpedition Cruisesand Transatlatic VoyagesReal Estate InvestmentFinanceHotelTourismTravel
How many Management & Leadership jobs are open in Porto, Portugal right now?
There are currently 258 open management & leadership positions in Porto, Portugal listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Porto, Portugal?
Companies currently hiring include SINGLE BUOY MOORINGS INC., Natixis in Portugal, Euronext, Foundever, Caetano Auto, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Porto, Portugal?
Yes — 124 of the 258 open management & leadership positions offer remote or hybrid work (19 remote, 105 hybrid).
How do I apply for Management & Leadership jobs in Porto, Portugal?
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