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About Us Signature Sauces is a family-owned manufacturing facility that packages various types of sauces for surrounding restaurants and grocery stores. Our facility is ever growing and we need friendly and reliable peop…
Skills: Leadership, Production Planning, USDA Regulations, FDA Specifications, HACCP Compliance
About Us Signature Sauces is a family-owned manufacturing facility that packages various types of sauces for surrounding restaurants and grocery stores. Our facility is ever growing and we need friendly and reliable peop…
Skills: Quality Assurance, Team Supervision, Food Safety Regulations, GMP, SSOP
SUMMARY Supervisor of 3rd Shift Sanitation Team is responsible for tear down and detailed cleaning of all production equipment as well as ensuring entire production facility (production floor, warehouse, and dock) are ke…
Skills: Team Supervision, Sanitation Management, USDA Regulations, FDA Specifications, HACCP Compliance
About Us Signature Sauces is a family-owned manufacturing facility that packages various types of sauces for surrounding restaurants and grocery stores. Our facility is ever growing and we need friendly and reliable peop…
Skills: Leadership, Production Planning, USDA Regulations, FDA Specifications, HACCP Compliance
SUMMARY Supervises and/or performs all shipping and receiving operations, including but not limited to picking, stocking, shipping, receiving, rotating, and warehouse/dock sanitation in a food manufacturing facility. Thi…
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Full-time
401(k) Matching, Dental Insurance, Disability Insurance, Employee Discount At Stancato's Italian Restaurant, Health Insurance, Health Savings Account
Posted 3d ago
~40 hrs/week
Responsibilities
Supervises all food production staff and manages facility operations to ensure compliance with USDA and FDA specifications. Responsibilities include planning production demands, overseeing equipment maintenance, and maintaining a sanitized environment.
Requirements
Requires two to four years of related experience or an equivalent combination of education and training. Candidates must be self-motivated, dependable, and capable of interpreting ingredient specifications and mathematical ratios.
Full job description
About Us
Signature Sauces is a family-owned manufacturing facility that packages various types of sauces for surrounding restaurants and grocery stores. Our facility is ever growing and we need friendly and reliable people to join us on our journey. No experience is necessary as we are willing to train on any position. Mandatory Saturday work may be required from time to time based on production needs.
Benefits:
401(k) matching
Dental insurance
Disability insurance
Employee discount at our sister company Stancato's Italian Restaurant
Health insurance
Health Savings Account
Company Paid Life Insurance
5 Days Paid Time Off
2 Paid Sick Days
Paid Holidays
Paid Down Maintenance Days
Retirement plan
Vision insurance
Free Catered Lunch Every Shift
Company Provided Lockers & Lock
Free Laundered Uniforms
SUMMARY
Supervises all food production staff and Performs all operations of food production facility including a variety of duties related to production to proper USDA/FDA specifications and procedures. Other duties include hot and cold prep, maintaining a clean, safe and sanitized environment, and at all times is in complete support of all proper USDA methods and manufacturing practices. Keeps a good rapport with all plant staff in order to guide them with strong leadership skills to maintain motivation and uphold company standards through all tasks.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
· Plan day and assess proposed production demands
· Opening meeting with plant staff
· Understands and can operate all plant equipment
· Works with QA to execute master sanitation schedule
· Interacts daily with Operations and QA
· Completes all tasks requested by Operations and QA in a timely manor on a daily basis.
· Is receptive and driven to meet goals given by operations.
· Maintains open communication with operations regarding issues, set backs, and the reasonability of expectations on a daily basis.
· Oversees all production activities on the plant floor
· Understands, adheres to, and enforces all company policies and procedures.
· Ability to dismantle, clean and sanitize equipment
· Start and shut down equipment
· Completes changeovers
· Completes and manages log book duties
· Ability to run a tow motor
· Knows how to use a scale
· Understand and adhere to government regulations and documentation requirements
· Comply with USDA and HACCP programs
· Keeps production organized and efficient via communication and planning.
EDUCATION and/or EXPERIENCE
Two to four years related experience and/or training; or equivalent combination of education and experience. This position requires a well organized individual that is self motivated and takes charge, is dependable and responsible, enjoys new opportunities and challenges, enjoys working with and developing people, deals with criticism calmly and effectively, is careful about detail and is thorough in completing tasks as assigned and on time, is flexible and open to change
LANGUAGE SKILLS
Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations. Able to effectively present information and respond to questions from customers, staff and owners.
MATHEMATICAL SKILLS
Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of weights and measures. Ability to apply concepts such as ratios, and proportions for ingredient and nutritional information.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.
WORK ENVIRONMENT
The noise level in the work environment is usually quiet. The work environment is quick paced in close quarters. Exposure to heat from equipment and product is frequent. Exposure to cool temperatures form coolers/freezers is occasional.
We prepare and serve only the freshest Italian fare.
We anticipate and accommodate our guest needs and provide incomparable service.
We create a memorable experience that will live with you and your family for a lifetime.
We offer intangible value without sacrificing quality.
We are grounded in our community and guided by our principles.
We invite you to gather with us, laugh often and share in our passion.
We promise to remain impeccable and authentic from start to finish, in all that we do.
We treat our guests like friends. We adopt our friends as family.
This restaurant is our family’s home and the doors are always open to welcome you back.
How much do Management & Leadership jobs in Independence, OH pay?
Based on 18 listings with disclosed salaries, most management & leadership jobs in Independence, OH pay between $51k–$118k per year. Individual offers vary with seniority, company size, and specialization.
How many Management & Leadership jobs are open in Independence, OH right now?
There are currently 40 open management & leadership positions in Independence, OH listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Independence, OH?
Companies currently hiring include Stancato's Italian Restaurant, Airgas, MAI Capital Management, WellnessIQ, WesBanco, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Independence, OH?
Yes — 6 of the 40 open management & leadership positions offer remote or hybrid work (1 remote, 5 hybrid).
How do I apply for Management & Leadership jobs in Independence, OH?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.