The salary range for this position is $85,000 to $95,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees ma…
Skills: Financial management, Budgeting, Staff management, Menu planning, Merchandising
UNITED WAY BC IS PROUD TO BE RECOGNIZED AS ONE OF CANADA'S TOP 100 EMPLOYERS FOR 2026! ABOUT US – WHY WE’RE HERE: Across British Columbia, communities are facing urgent and complex social challenges. United W…
Senior On-Site Service Specialist Key Responsibilities: Efficiently manage the ticketing system by creating, tracking, and following up on service requests to ensure timely resolution. Maintain accurate records, generate…
Skills: Customer service, Ticketing system management, Logistics coordination, Inventory management, MS Excel
Who are we? At OSI Maritime Systems, we pride ourselves on delivering world-class navigation and bridge systems. With decades of experience serving military customers, we remain at the forefront of innovation in the mari…
With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fu…
Skills: Team leadership, Coaching, Mentoring, Customer service, Inventory management
Trans Mountain Corporation exploite le seul réseau pipelinier du Canada transportant des produits pétroliers vers la côte Ouest. Elle livre environ 890 000 barils de produits pétroliers tous les jours par l’entremise de …
Senior Manager/Associate Director, Quality Control
Burnaby, British Columbia, Canada · Hybrid
$114k–$179k/yr
Senior+$1.8B raised
Who We Are: Xenon Pharmaceuticals (NASDAQ:XENE) is a neuroscience-focused biopharmaceutical company dedicated to drug discovery, clinical development, and commercialization of life-changing therapeutics for patients in n…
Skills: Quality control, cGMP, ICH guidelines, Analytical testing, Stability program management
Who We Are: Xenon Pharmaceuticals (NASDAQ:XENE) is a neuroscience-focused biopharmaceutical company dedicated to drug discovery, clinical development, and commercialization of life-changing therapeutics for patients in n…
Join a locally owned and operated store to help deliver health, beauty and convenience services in your community, and keep the customer at the centre of everything you do. Why this role is important? SUMMARY: To manage …
Join a locally owned and operated store to help deliver health, beauty and convenience services in your community, and keep the customer at the centre of everything you do. Why this role is important? SUMMARY: To manage …
Trans Mountain Corporation operates Canada’s only pipeline system transporting oil products to the West Coast. We deliver approximately 890,000 barrels of petroleum products each day through a dual pipeline system of mor…
Join a locally owned and operated store to help deliver health, beauty and convenience services in your community, and keep the customer at the centre of everything you do. Why this role is important? SUMMARY: To manage …
Help people create homes they love. Join the Urban Barn team as a Purchasing Assistant at our Home Office located in Burnaby, BC. With over 50 retail stores across the country, Urban Barn is a nationally recognized retai…
Skills: Purchasing, Data management, Vendor compliance, Product knowledge, Microsoft Excel
Role Overview The Unit Retail Execution Partner (UREP) is a hands-on leader responsible for driving Like-for-Like (LFL) and Same Store Sales (SSS) growth across the business. This role provides leadership in execution, e…
Skills: Retail business acumen, Leadership, Cross-collaboration, Coaching, Communication
Position Summary: Take charge. Think fast. Move forward. As a Sales and Operations Management Trainee in our fast-paced environment, you will use your hard-earned degree to run a business and quickly solve problems for o…
Skills: Sales, Operations management, Customer service, Problem solving, Inventory management
Come make your difference in communities across Canada, where authenticity, trust and making connections is valued – as we shape the future of Canadian retail, together. Our commitment to positively impact the lives of a…
Skills: Retail management, Customer service, Merchandising, Team leadership, Sales growth
Why BCAA? Feel proud of what you do and help shape the future of BC at a BC Top Employer. We’re driven by purpose – delivering peace of mind to one in three BC households with insurance, roadside assistance, auto repair,…
At Beedie, we foster talent, encourage innovation, and reward success. We’re always looking for like-minded people to join our team and share our passion for doing the best work of our lives. Our approach is simple: we w…
About MetCap Living MetCap Living Management Inc. is one of Canada's largest private third-party property management companies, managing a diverse portfolio of residential apartment communities across the country. Our co…
Skills: Property management, Leadership, Financial management, Budgeting, Customer service
JOB INFORMATION Job Title Referee Development Manager Organization Volleyball BC Reports to Manager, Pathway Development Work Type Permanent, Full-time: 1.0 FTE (40 hours per week) Start Date September 15, 2026 Applicati…
Skills: Sport administration, Project management, Leadership, Relationship building, Data analysis
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$85k–$95k/yr
Full-time
high school
Group benefits, Employer RRSP contributions, Discretionary bonus, Incentive programs, SFU Tuition Waiver Program
Posted 8h ago
~40 hrs/week
Responsibilities
The General Manager is responsible for the leadership, financial management, and strategic direction of the Dining Commons operations. They oversee front-of-house and back-of-house performance while fostering strong relationships with clients and stakeholders.
Requirements
Candidates must have at least 5 years of progressive management experience in high-volume food service or hospitality and hold post-secondary education. Proficiency in Microsoft Office and knowledge of food safety and sanitation standards are required.
Full job description
The salary range for this position is $85,000 to $95,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
Position Title: General Manager (Food Services)
Location: SFU Burnaby Campus
Reports To: Resident District Manager
The General Manager is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success marketing programs, catering services, and concepts. The General Manager must be prepared to work weekdays and sometimes evenings and weekends/holidays.
Now, if you were to come on board as a General Manager, we’d ask you to do the following for us:
Manage client relations
Ensure customer satisfaction.
Manage staff
Menu planning and merchandising
Ensure compliance with strict quality assurance, health, safety and environmental programs
Role Summary
The General Manager - Dining Commons is accountable for the leadership, performance, and strategic direction of Simon Fraser University’s Dining Commons. The role oversees all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success from both front-of-house and back-of-house operations, ensuring seamless service delivery, culinary excellence, client satisfaction, and financial accountability.
The General Manager – Dining Commons works in close partnership with the Resident District Manager, the Culinary Director, the Executive Chef, and other Compass departments, fostering collaboration to deliver a best-in-class dining program that enhances the student, faculty, and staff experience.
Key Responsibilities
Leadership & Team Development - Lead, coach, and inspire a team of managers and unionized associates to deliver service excellence. - Mentor junior managers to build leadership capabilities and future bench strength. - Maintain a strong and visible presence in the dining commons, engaging with staff during peak meal periods (breakfast, lunch, dinner). - Build a culture of respect, accountability, and open communication. - Conduct regular pre-shift huddles, staff meetings, and weekly manager reviews. - Resolve conflicts effectively, working with HR/LR as required.
Front-of-House & Guest Experience - Establish and enforce service standards to ensure a welcoming, efficient, and student-centered dining experience. - Monitor service flow, guest interactions, and staff performance during operating hours. - Ensure adequate coverage and staffing during peak hours. - Respond promptly to guest feedback, Foodback system data, and client concerns with timely follow-up.
Culinary Collaboration & Client Relations - Partner with the Culinary Director and the Executive Chef on menu planning, product quality, and innovation. - Work with Marketing and Culinary leaders to create engaging and student-focused dining experiences. - Build strong relationships with SFU stakeholders, including students, faculty, and administration. - Represent Compass Group at committee meetings, student groups, and client check-ins. - Serve as the primary contact for the Dining Commons client.
Operations & Financial Management - Oversee all aspects of dining operations in compliance with Compass Group and SFU standards. - Manage financial performance, including budgeting, forecasting, WORrior reporting, variance analysis, and payroll. - Ensure accurate scheduling aligned with the collective agreement. - Maintain audit compliance in food safety, cash handling, inventory management, and pricing updates. - Ensure 100% compliance with training, certifications, allergen protocols, and Health & Safety standards.
Qualifications
- Post-secondary education and at least 5 years of progressive management experience in high-volume food service or hospitality. - Proven success managing large, diverse teams (unionized and non-unionized). - Advanced Food Service Training (AFST). - Health & Safety Level 1 & 2 certification (or willingness to obtain within 90 days). - Proficiency in Microsoft Office (Excel, Word); POS knowledge an asset. - Strong financial acumen, including budget control and variance management. - Excellent interpersonal, communication, and client relationship skills. - Strong knowledge of food safety, sanitation, and multi-unit dining operations. - Ability to thrive in a fast-paced campus environment.
Working Conditions
- Primarily weekday schedule with flexibility for evenings and weekends. - Requires on-site leadership presence at the SFU Dining Commons.
Success Profile
- Dining Commons operations consistently deliver an exceptional student and faculty dining experience. - Strong, collaborative relationships with the Resident District Manager, Culinary Director, and client. - Financial targets and compliance standards are met or exceeded. - Staff are engaged, motivated, and performing at high levels.
Educational Benefits:
We are thrilled to offer an exciting SFU Tuition Waiver Program exclusively for our associates and their families. This incredible benefit covers eligible family members, including spouses and dependents under 25 years of age, and applies to both undergraduate and graduate programs. Invest in your future with us and give your loved ones the gift of education!
Related keywords
Food ServicesDining CommonsBudgetingFinancial ManagementCateringStaff ManagementUnionized AssociatesMenu PlanningMerchandisingQuality AssuranceHealth and SafetyEnvironmental ProgramsAdvanced Food Service TrainingAFSTMicrosoft OfficePOS
Frequently asked questions
How many Management & Leadership jobs are open in Burnaby, Canada right now?
There are currently 373 open management & leadership positions in Burnaby, Canada listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Burnaby, Canada?
Companies currently hiring include AECOM, Shoppers Drug Mart, Specsavers Optical Stores, Save-On-Foods, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Burnaby, Canada?
Yes — 136 of the 373 open management & leadership positions offer remote or hybrid work (15 remote, 121 hybrid).
How do I apply for Management & Leadership jobs in Burnaby, Canada?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.