Burnaby, British Columbia, Canada · On-site
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibi…
Skills: Cooking, Mise en place, Food Safety, Kitchen Equipment Maintenance, Food Rotation
City of Moncton, New Brunswick, Canada · On-site
Assist the Shift Managers to supervise multiple food service units. Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees. L…
Skills: Staff Supervision, Scheduling, Hiring and Training, Inventory Tracking, Financial Reporting
Toronto, Ontario, Canada · On-site
Prepare and oversee the production of daily breakfast, lunch, and retail offerings. Ensure recipes, portion sizes, and presentation standards are consistently followed. Maintain high standards of food quality, freshness,…
Skills: Menu Implementation, Catering Execution, Food Safety Compliance, HACCP, Inventory Management
City of Moncton, New Brunswick, Canada · On-site
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibi…
Skills: Cooking, Food Preparation, Mise En Place, Kitchen Equipment Maintenance, Food Safety
Halifax, Nova Scotia, Canada · On-site
How you will make an impact: You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are main…
Skills: Dishwashing, Sanitization, Industrial Washing Machines, Silver Polishing, Kitchen Maintenance
Wolfville, Nova Scotia, Canada · On-site
How you will make an Impact: Our Catering Supervisors are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thin…
Skills: Staff Management, Event Planning, Customer Service, Conflict Resolution, Problem Solving
Fredericton, New Brunswick, Canada · On-site
As a Dining Room Supervisor, you will: Oversee all dining and food service operations Oversee hiring and orientation of dining room staff Know, understand, and comply with all relevant operational standards and procedure…
Skills: Supervisory Experience, Food Service Management, Staff Training, Scheduling, Client Relationship Management
Edmonton, Alberta, Canada · On-site
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibi…
Skills: Cooking, Mise En Place, Food Safety, Kitchen Equipment Maintenance, Food Storage and Rotation
Toronto, Ontario, Canada · On-site
This position may have responsibilities of general help associates to support the cooks and the supervisors.
Skills: Kitchen Support, Teamwork, Hospitality Operations
Edmonton, Alberta, Canada · On-site
" How you will make an impact: You will be responsible for making cash transactions, verifying cash drawers, giving change, counting cash receipts, and completing cash reports. As a Cashier, you will: Perform sales trans…
Skills: Cash Handling, Customer Service, Problem Solving, Communication Skills, Cash Register Operation
Ontario, Canada · On-site
$18/hr–$19/hr
Train, monitor and reinforce food safety procedures to team members. Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. Perform walk-throughs to ensure the restauran…
Skills: Food Safety, Cash Management, Team Training, Staff Supervision, Operational Delegation
Fredericton, New Brunswick, Canada · On-site
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables…
Skills: Food Preparation, Food Safety, Customer Service, Cashiering, Time Management
Fredericton, New Brunswick, Canada · On-site
Now, if you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us: Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence. Assist t…
Skills: Culinary Supervision, Menu Planning, Inventory Management, Cost Control, Banquet and Catering
Oakville, Ontario, Canada · On-site
" Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering…
Skills: Baking, Pastry Production, Food Safety, Sanitation, Portion Control
Alberta, Canada · On-site
$65k–$70k/yr
Salary range: $65,000 to $70,000 The Executive Chef manages multiple (small to high volume) catering projects. This position is involved in all phases of food preparation, menu planning and development, and maintaining p…
Skills: Menu Planning, Catering Management, Food Preparation, Inventory Management, HACCP
Oakville, Ontario, Canada · On-site
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibi…
Skills: Cooking, Food Preparation, Mise En Place, Kitchen Equipment Maintenance, Food Safety
Oshawa, Ontario, Canada · On-site
SUMMARY The Sous Chef is responsible for assisting the Executive Chef in overseeing the day-to-day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operatio…
Skills: Kitchen Management, Food Production, Food Safety Compliance, Staff Supervision, Inventory Management
Toronto, Ontario, Canada · On-site
$75k–$90k/yr
The salary range for this position is $75,000 to $90,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees ma…
Skills: Catering Execution, Menu Development, Client Relationship Management, HACCP Compliance, Staff Supervision
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Prepare and cook food products according to corporate standards and high-volume production needs. Maintain kitchen cleanliness and ensure proper storage and rotation of food and beverage products.
Requires proven experience as a restaurant or prep cook and a certificate from a recognized cooking school. A Food Safety Certification and the physical ability to perform kitchen duties are mandatory.
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: