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Lead kitchen performance and maintain exceptional food standards while supporting the operation of three venues within the precinct. Work closely with the Head Chef to develop and mentor staff and manage operational costs.
Requires at least 2 years of experience as a Sous Chef in a similar venue with the ability to manage a team of 10+ chefs. Must possess strong communication skills, organizational abilities, and knowledge of kitchen administration and WH&S.
The Venue
Located on a laneway in the heart of Sydney's CBD, Ash St. Cellar delivers everything that makes a breakfast meeting, lunch catch-up or candlelit dinner memorable. Serving European-inspired tapas with French, Italian and Spanish influences, this modern bistro combines great food, exceptional wine and a vibrant city atmosphere.
The Role
We are looking for an experienced Sous Chef to join the team at Ash St. Cellar and play a key leadership role within one of Merivale's most dynamic CBD precincts.
Working closely with the Head Chef, you will help drive kitchen performance, maintain exceptional food standards, develop and mentor chefs, manage costs and support the operation of three venues within the precinct. This is a hands-on leadership role that offers exposure to a broad range of services, teams and operational challenges.
Ideal for a chef who enjoys leading from the front, this role provides a unique opportunity to broaden your experience and build the skills required for future Head Chef and multi-site leadership positions.
To be successful in this role you will:
Merivale Employee Benefits
At Merivale, we aim to bring a little magic into the everyday.
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted. Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.
Offices: 320 George St, Sydney, NSW 2000, AU
There are currently 501 open hospitality positions in Sydney, Australia listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Accor, Marriott International Hotels, Inc., EVT - Entertainment | Ventures | Travel, Guzman y Gomez Mexican Kitchen, Adina Apartment Hotels, among others. Browse the listings above to see every active employer.
Yes — 36 of the 501 open hospitality positions offer remote or hybrid work (4 remote, 32 hybrid).
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