KIMURA LEAD COOK WE ARE SAN ANTONIO’S #1 RAMEN SHOP, LOCATED NORTH OF DOWNTOWN. WE SERVE ALL SCRATCH MADE TRADITIONAL JAPANESE CUISINE JOB DESCRIPTION/RESPONSIBILITIES/QUALIFICATIONS: *MUST BE FLEXIBLE ;MUST BE AVAILABLE…
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Full-time
professional certificate
Posted 15d ago
Apply by Nov 26
~40 hrs/week
Responsibilities
The Lead Cook is responsible for managing back-of-house operations, including staff supervision, inventory control, and ensuring high food quality and safety standards. They also perform line cooking duties and act as a keyholder for opening and closing the restaurant.
Requirements
Candidates must have at least 5 years of high-volume professional kitchen experience and a current Manager Food Handler's license. Reliability, flexibility for weekend shifts, and strong leadership skills are essential for this role.
Full job description
KIMURA LEAD COOK
WE ARE SAN ANTONIO’S #1 RAMEN SHOP, LOCATED NORTH OF DOWNTOWN. WE SERVE ALL SCRATCH MADE TRADITIONAL JAPANESE CUISINE
JOB DESCRIPTION/RESPONSIBILITIES/QUALIFICATIONS:
MUST BE FLEXIBLE ;MUST BE AVAILABLE FRIDAY AND SATURDAY (AM OR PM) BASED ON NEEDS OF THE COMPANY, AND EXPECT 5 DAY WORK SCHEDULE (NOT LIMITED TO)
RELIABLE TRANSPORTATION WE GET OUT LATE
KEYHOLDER POSITION, OPENS OR CLOSES RESTAURANT
FOLLOWS OPENING AND CLOSING CHECKLISTS, ADHERES TO DAILY DEEP CLEANS
RESPONSIBLE FOR MAINTAINING/COMMUNICATING NEEDS NECESSARY EQUIPMENT TO MAKE THE MACHINE FUNCTION
MONITORS TIME OF TASKS DELEGATED ,AND MANAGES OTHER STAFF IN THEIR DEPARTMENT DURING SHIFT, MONITORS SALES VS LABOR, FOOD QUALITY, TICKET TIMES, CLEANLINESS AND ORGANIZATION, DISCIPLINED, ADHERES TO SAFETY AND SANITATION REQUIRED BY HEALTH CODE AND OTHER INSPECTIONS
WRITES AND FILLS OUT PREP LIST SHEET ACCURATELY NIGHTLY. WEEKLY INVENTORY.
PROBLEM SOLVER, AND FIXES THINGS, DOES THE RIGHT THING WHEN NO ONE IS LOOKING
COMMUNICATES EFFECTIVELY WITH STAFF, GUESTS, AND OTHER LEADS/ SUPERVISORS(FOH MGMT)
WORKS A LINE COOK POSITION DURING SHIFT AND A LEADER WORTH FOLLOWING.
MANAGES THE DISHWASHER STAFF AND ANY OTHER POSITIONS RELATIVE TO THE BACK OF THE HOUSE.
TRAINS STAFF AS NEEDED
WILL RECEIVE TRAINING FOR A WIDE RANGE OF JOB
QUALIFICATIONS:
MANAGER FOOD HANDLERS LICENSE.(MUST BE CURRENT) 5 YEARS EXPERIENCE W// HIGH VOLUME IN A PROFESSIONAL KITCHEN
Related keywords
Lead CookRamen ShopJapanese CuisineBack of HouseKitchen ManagementInventoryFood SafetySanitationPrep ListStaff TrainingKeyholderHigh VolumeProfessional KitchenManager Food Handler's License
How many Hospitality jobs are open in San Antonio, TX right now?
There are currently 1,740 open hospitality positions in San Antonio, TX listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in San Antonio, TX?
Companies currently hiring include Pizza Patron, Landry's, Aramark Healthcare+, Starbucks, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in San Antonio, TX?
Yes — 36 of the 1740 open hospitality positions offer remote or hybrid work (25 remote, 11 hybrid).
How do I apply for Hospitality jobs in San Antonio, TX?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.