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Overnight Cleaner $20/hr | URGENT HIRE | START ASAP Reston, VA
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$21/hr–$24/hr
Entry level$2.6B raised
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Full-time
Posted 65d ago
Apply by Jul 7
~40 hrs/week
Responsibilities
The Floating Restaurant Manager will lead teams across multiple locations, supporting grand openings, special events, and leadership transitions. They are responsible for maintaining operational excellence, including staffing, scheduling, food safety, and financial performance.
Requirements
Candidates must have at least 3 years of restaurant management experience and a valid driver's license with reliable transportation. The role requires the ability to travel throughout the DC/MD/VA region and work 50-55 hours per week, including evenings and weekends.
Full job description
Overview
Love Variety? Thrive on New Challenges? Your Next Adventure Starts Here.
No two days are the same—and that's exactly how you like it.
As a Floating Restaurant Manager, you'll be the go-to leader who jumps in where you're needed most. Whether you're supporting an exciting new restaurant opening, helping a team during a leadership transition, mentoring managers, or bringing fresh energy to an established location, you'll play a key role in keeping our restaurants running at their best.
If you're a natural leader who enjoys meeting new people, solving problems, and making a lasting impact, we'd love to have you on our team. This position will support various locations throughout the DC/MD/VA region.
Responsibilities
What You'll Be Doing
Step in and confidently lead restaurant teams across multiple locations.
Inspire and coach managers and team members to deliver unforgettable guest experiences.
Support grand openings, special events, and exciting company initiatives.
Bring fresh ideas and best practices to help restaurants succeed.
Keep operations running smoothly by managing staffing, scheduling, food quality, safety, and financial performance.
Build strong relationships with every team you work alongside.
Jump into challenges, celebrate wins, and leave every location stronger than you found it.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.
Qualifications
You're a Great Fit If You...
Have a valid driver's license and reliable transportation.
Love working in different environments and meeting new teams.
Can quickly adapt and confidently lead in any situation.
Have 3+ years of restaurant management experience.
Are passionate about coaching, developing, and motivating others.
Know how to balance exceptional hospitality with strong business results.
Enjoy traveling throughout the region and embracing new experiences.
Stay calm under pressure and bring positive energy wherever you go.
Why You'll Love Thompson Hospitality
We're more than restaurants—we're a company built on Fresh Food, Great People, and Celebrating Diversity. We believe in developing leaders, recognizing success, and creating opportunities for our team members to grow their careers.
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Related keywords
Restaurant ManagementOperations ManagementHospitalityLeadershipStaffingSchedulingFood SafetyFinancial PerformanceCoachingMentoringCustomer ExperienceMulti-unit ManagementEvent SupportTeam Development
Thompson Hospitality is the largest minority-owned Food Service, and one of the largest Retail Food and Facilities Management companies in the country. It’s a trusted position which has given us a sensibility we also bring to our restaurant group and retail operations.
We’re a family-run organization, built on values that carry over to more than twenty years of client, customer, and community relationships. Every one of us has the same goal: to provide the ultimate client experience. We ask, “How else can we help?” Then we make magic happen.
"It isn’t simply what you do in your life that matters,
it’s who you are."
This was the creed of Thompson patriarch and teacher, Fred Thompson, Sr. And this is how his children, Warren, Fred Jr., and Benita, have chosen to lead this company since its founding in 1992.
What we do every day is in service of our many clients, customers, and communities across the country. We look at every person and project as the most important one of the day. And we are always adding services, products, and systems that make your life easier.Recognized as “Company of the Year” in 2010 by Black Enterprise Magazine, we’re a company whose performance is guided by six simple standards
Serve the Highest Quality Food Provide World-Class Service
Maintain Flexibility to Better Serve Our Clients
Be Accountable For Our Actions
Celebrate Diversity
Give Back to Our Communities
Our mission is to provide a positive experience to every relationship in which we are involved: one Guest, one Client, one Team Member at a time.
Offices: 1741 Business Center Drive, Suite 200, Reston, Virginia 20190, US
Contracted ServicesFood & BeverageRetaurants & Retailand Facility ServicesRetailFood and BeverageTravel
How many Hospitality jobs are open in Reston, VA right now?
There are currently 124 open hospitality positions in Reston, VA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Reston, VA?
Companies currently hiring include Comstock Companies, Thompson Hospitality, Barcelona Wine Bar, Great American Restaurants, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Reston, VA?
Yes — 3 of the 124 open hospitality positions offer remote or hybrid work (2 remote, 1 hybrid).
How do I apply for Hospitality jobs in Reston, VA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.