Provo, Utah, United States · On-site
$28/hr–$30/hr
s u n d a n c e Job Title: BANQUET SOUS CHEF Department: Food & Beverage Reports To: Banquet Chef Rate of Pay: $28.00 – 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-t…
Skills: Menu development, Inventory management, Staff supervision, Food safety, Sanitation
Provo, Utah, United States · On-site
Description REVELxp is a premier sports hospitality company. We work with hundreds of colleges and professional teams and major sporting events to deliver exceptional fan experiences, including full-service tailgates, pr…
Skills: Customer service, Event staffing, Hospitality, Teamwork, Communication
Provo, Utah, United States · On-site
Description Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful…
Skills: Customer service, Cash handling, Point-of-sale systems, Numerical skills, Communication
Provo, Utah, United States · On-site
$10/hr–$12/hr
Description Team Member Back of House Full Time or Part Time Starting at $10.00 to $12.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Provo, Utah location. This is your opportunity as a Back of…
Skills: Food Preparation, Cooking, Kitchen Safety, Cleanliness, Recipe Knowledge
Provo, Utah, United States · On-site
Description RESTAURANT SHIFT LEADStarting at $14.50/hr. plus TIPS Come, and join the Costa Vida! We are hiring in our Provo, Utah location. This is your opportunity as a Shift Lead to be one of the most important team me…
Skills: Team Leadership, Staff Scheduling, Staff Training, Customer Service, Conflict Resolution
Provo, Utah, United States · On-site
$10/hr–$12/hr
Description Team Member Front of HouseFull Time or Part TimeStarting at $10-$12 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Provo, Utah location. You will have the chance to make a positive imp…
Skills: Customer service, Food preparation, Teamwork, Communication, Time management
Provo, Utah, United States · On-site
Job Title: PM HOUSEPERSON Department: Housekeeping Rate of Pay: From $18.00/Hour Shift: Variable Shifts Monday – Sunday FTYR Benefited Positions - 2:00 PM to 12:00 AM (5 shifts/week) Shifts are in 8 hour increments…
Skills: Housekeeping, Cleaning, Customer service, Communication, Time management
Provo, Utah, United States · On-site
$21/hr–$25/hr
Job Summary: The Kitchen Manager will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory Responsibilit…
Skills: Kitchen Management, Artisan Pizza Cooking, Food Safety, Sanitation, Team Leadership
Provo, Utah, United States · On-site
Job Title: PM PUBLIC AREAS ATTENDANT Department: Housekeeping Rate of Pay: From $18.00/Hour Shift: Variable Shifts Monday – Sunday FTYR Benefited Positions – 2:00 PM to 12:00 AM (5 day work week) PT Year Roun…
Skills: Housekeeping, Cleaning, Floor maintenance, Waste management, Facility maintenance
Provo, Utah, United States · On-site
$22/hr–$25/hr
Job Summary: The Store Leader will oversee and manage the daily operations of the restaurant, ensuring that all job duties are carried out in accordance with internal policies and procedures. Supervisory Responsibilities…
Skills: Supervisory skills, Leadership, Customer service, Time management, Organizational skills
Provo, Utah, United States · On-site
Redstone Residential is a national student and multi-family housing operator, managing more than 38,000 beds across 20 states. We are one of the largest third-party student housing management companies in the U.S. - and …
Skills: Groundskeeping, Cleaning, Maintenance, Physical labor, Time management
Provo, Utah, United States · On-site
Description When was the last time you worked a job that you loved? This could be your next opportunity to fall in love with what you do for a living. Heirloom Restaurant Group is a restaurant brand management company wi…
Skills: Food preparation, Culinary techniques, Cooking methods, Food safety, Sanitation
Provo, Utah, United States · On-site
$17/hr–$19/hr
Hotel Rooms Inspector, Residence Inn Provo Join a 2025 USA Today Top Workplace Winner! Starting at $17.00-$19.00/hour, experienced candidates may qualify for a higher wage Flexible availability required on Monday to Frid…
Skills: Housekeeping, Room inspection, Attention to detail, Team leadership, Training
Marco's Pizza (Marco's Franchising, LLC)Provo, Utah, United States · On-site
$10/hr–$11/hr
Marco's Pizza Crew Members needed now! Flexible hours available weekdays afternoons and evenings, weekends any. Now #1 for pizza and #5 in restaurants on Forbes America's Best Employer List Pizza Maker: In a recent poll …
Skills: Pizza making, Customer service, Food preparation, Dough stretching, Time management
Marco's Pizza (Marco's Franchising, LLC)Provo, Utah, United States · On-site
$10/hr–$25/hr
Take home money daily! Pizza Delivery Driver - Days, Nights and weekends available. Our Drivers are friendly, customer-service people who offer a smile when delivering our pizzas. With close to half of Marco's customers …
Skills: Customer service, Safe driving, Pizza making, Order taking, Basic math skills
Freddy's Frozen Custard & SteakburgersProvo, Utah, United States · On-site
At JRI Hospitality’s Freddy’s locations, we’ve created a great place to eat and to work. You’ll be part of a team delivering freshly prepared, made-to-order menu items for our guests coupled with a unique mix of fun, gre…
Skills: Guest Service, Order Taking, Food Preparation, Hospitality, Teamwork
Freddy's Frozen Custard & SteakburgersProvo, Utah, United States · On-site
`At JRI Hospitality’s Freddy’s locations, we’ve created a great place to eat and to work. You’ll be part of a team delivering freshly prepared, made-to-order menu items for our guests coupled with a unique mix of fun, gr…
Skills: Guest Service, Order Taking, Food Preparation, Hospitality, Teamwork
Freddy's Frozen Custard & SteakburgersProvo, Utah, United States · On-site
At JRI Hospitality’s Freddy’s locations, we’ve created a great place to eat and to work. You’ll be part of a team delivering freshly prepared, made-to-order menu items for our guests coupled with a unique mix of fun, gre…
Skills: Grill Cooking, Food Preparation, Hospitality, Guest Service, Teamwork
Marco's Pizza (Marco's Franchising, LLC)Provo, Utah, United States · On-site
$14/hr–$15/hr
Marco's Pizza is one of fastest growing pizza chains in the country! And we are looking for Leaders to continue our momentum. Marco's Pizza store crews are like families. To maintain that environment, we need Shift Leade…
Skills: Leadership, Team supervision, Customer service, Cash handling, Basic mathematics
Marco's Pizza (Marco's Franchising, LLC)Provo, Utah, United States · On-site
$48k–$60k/yr
Join a fast growing franchise today! Marco's Pizza, one of the fastest growing pizza chains is searching for General Managers for our Utah Locations. We are looking for passionate and experienced General Managers to lead…
Skills: Team management, Operations management, Inventory management, Customer service, Conflict resolution
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The Banquet Sous Chef is responsible for executing all aspects of banquet operations, including menu development, staff supervision, and maintaining high standards of food quality and safety. They lead the kitchen team in the absence of the Banquet Chef de Cuisine and ensure efficient production and service.
Candidates must have 1-2 years of experience in a lead line cook or supervisory role and possess a working knowledge of food preparation and kitchen management software. A valid food handler's permit is required within 30 days of employment, and the role demands the ability to lift up to 100 pounds.
s u n d a n c e
Job Title: BANQUET SOUS CHEF
Department: Food & Beverage
Reports To: Banquet Chef
Rate of Pay: $28.00 – 30.00/Hour DOE
Shift: Open Availability
Must be available to work weekends and holidays
Full-time, Year Round Position
FLSA Status: Non-Exempt, Hourly
Prepared By: Culinary Director
SUMMARY
Execute all aspects of the Banquet operation to successfully run the restaurant in the absence of the Banquets Chef de Cuisine. Properly cook food to the Sundance Standard being the example for cleanliness, safety, sanitation, and efficiency.
ESSENTIAL DUTIES AND RESPONSIBILITIES
SUPERVISORY RESPONSIBILITIES
QUALIFICATIONS
WORKING CONDITIONS
While performing the duties of this job, the employee is frequently exposed to extreme heat and cold (non-weather) and moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate.
BENEFITS:
We aim to foster experiences that delight the senses, tell a story, feed the soul, and inspire stewardship.
Sundance Mountain Resort is a year-round mountain community on 6000 pristine acres featuring 95 cottages, 15,000 sq. ft. of meeting space, 2 nationally recognized restaurants, bar, deli, extensive mountain recreation, general store, spa, and art studio. Developed by Robert Redford in 1969 to foster an alliance between art and recreation while maintaining the integrity of the land. Sundance Programming celebrates independent voice in music, film, literature, and fine arts. Years of experimentation and refinement have ultimately resulted in what we now call Sundance. The Sundance Institute, the spectacular skiing, the stunning natural scenery, and the tasteful excellence of the accommodations combine to make Sundance dynamically unique. Sundance’s ability to blend process and place that puts it in uncharted waters on a steady course of its own. People here come from all walks of life, but one belief is shared: our community should represent who we are and what we believe. Sundance is an arts community, a recreational community, a community of people who appreciate the beauty of nature and feel the responsibility to preserve it. We want to help you find those elements of the Sundance experience which will most meet your needs and your dreams. As you'll see, Sundance has many shapes, many moods, and many possibilities. Somewhere in our community awaits an experience which belongs to you and we are committed to helping you find it.
Offices: 8841 N. Alpine Loop Rd, Sundance, UT 84604, US
There are currently 117 open hospitality positions in Provo, UT listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Sundance Mountain Resort, Marriott International, BYU Office of Information Technology, Redstone Residential, Inc., Little Caesars Pizza, among others. Browse the listings above to see every active employer.
Yes — 2 of the 117 open hospitality positions offer remote or hybrid work (1 remote, 1 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
