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Food & Beverage Jobs in Provo, UT (Now Hiring) — 32 open

Sizzler USA logoSizzler USA

Lead

Provo, Utah, United States · On-site

$16/hr–$18/hr

Mid level

Job Posting: Lead – Guide the Team and Elevate Guest Experience Position: Lead Company: Sizzler Location: Provo , Utah Job Type: Full-Time / Part-Time About Us At Sizzler, the Lead plays a vital role in supporting daily …

Skills: Leadership, Coaching, Team Management, Customer Service, Multitasking

BYU Office of Information Technology logoBYU Office of Information Technology

Cook 1 (Cannon Commons)

Provo, Utah, United States · On-site

$18/hr–$23/hr

Mid level

Why Work at BYU As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in the world. At BYU, we ar…

Skills: Culinary Operations, Food Preparation, FIFO, Allergen Control, Kitchen Management

Utah Department of Transportation logoUtah Department of Transportation

Food Service Worker II-Utah State Hospital

Provo, Utah, United States · On-site

$14/hr–$21/hr

Mid level$785K raised

Food Service Worker II-Utah State Hospital The Utah State Hospital is seeking to hire a full-time employee to prepare and serve food for both patients and employees at the beautiful Utah State Hospital campus. We are loo…

Skills: Institutional Cooking, Food Preparation, Catering Setup, Food Safety, Meal Service

BYU Office of Information Technology logoBYU Office of Information Technology

Maintenance Mechanic

Provo, Utah, United States · On-site

Mid level

Why Work at BYU As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in the world. At BYU, we ar…

Skills: Refrigeration, Electrical, Mechanical, Plumbing, Welding

Desert de Oro Foods, Inc. logoDesert de Oro Foods, Inc.

Shift Manager

Provo, Utah, United States · On-site

Entry level

About the Job: As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards. You'll take charge, resolving customer concerns and ensuring every g…

Skills: Leadership, Customer Service, Team Coaching, Conflict Resolution, Inventory Management

Desert de Oro Foods, Inc. logoDesert de Oro Foods, Inc.

Team Member

Provo, Utah, United States · On-site

Entry level

Live Más with a career at Taco Bell! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to…

Skills: Customer Service, Cash Handling, Food Preparation, Inventory Management, Communication Skills

Rocky Mountain Care logoRocky Mountain Care

Dietary Manager - ALF- Provo

Provo, Utah, United States · On-site

Mid level

Job DetailsJob Location: Provo, UT 84606Position Type: Full TimeJob Category: Health CareNon-Certified dietary manager Job Description Department Food and Nutrition Services Reports to Administrator or Executive Director…

Skills: Food Service Management, Budgeting, Staff Supervision, Menu Planning, Food Safety

Crumbl logoCrumbl

R&D Assistant Chef

Provo, Utah, United States · On-site

Entry level

R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product development projects, a…

Skills: Baking, Food Styling, Recipe Formulation, Food Safety, Problem Solving

Provo City logoProvo City

Concessions Worker

Provo, Utah, United States · On-site

Entry level

Position Title: Concessions Worker Job Posting Closing Date: 06/29 The Covey Center for the Arts is hiring a part-time Concessions Worker to assist with concessions sales and crowd flow before, during, and after performa…

Skills: Cash Handling, Cashiering, Customer Service, Computer Literacy, Food Handling

BYU Office of Information Technology logoBYU Office of Information Technology

Bakery Specialist

Provo, Utah, United States · On-site

$40k–$50k/yr

Mid level

Why Work at BYU As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in the world. At BYU, we ar…

Skills: Bakery Production, Food Safety, Inventory Management, Production Scheduling, Supervision

Habit Burger & Grill logoHabit Burger & Grill

Shift Leader

Provo, Utah, United States · On-site

Mid level

🔥 We’re Hiring a Shift Leader! 🔥 Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill! Are you a natural leader with a passion for people and a hunger to grow your career? If you’re re…

Skills: Leadership, Customer Service, Conflict Resolution, Problem Solving, Staff Training

Rise Baking Company logoRise Baking Company

Operations Manager

Provo, Utah, United States · On-site

$108k–$145k/yr

Senior

Job Purpose Provide leadership, day-to-day direction, and oversight for facility operations involving the production and packaging of finished products including safety, quality, maintenance, and sanitation. Essential Fu…

Skills: Facility Operations, Continuous Improvement, Budget Management, Employee Relations, Regulatory Compliance

Heirloom Restaurant Group logoHeirloom Restaurant Group

Morning Barrista and Server

Provo, Utah, United States · On-site

Entry level

Description Morning Barista & Café Server Next Door Café & Bakery | Provo, Utah Tuesday–Sunday | 8:30 a.m. – 2:30 p.m. Next Door is opening a weekday café and bakery created by the team behind Block Restaurant. We are lo…

Skills: Espresso Preparation, Customer Service, La Marzocco Operation, Multitasking, Cash Handling

Kroger logoKroger

BAKERY/BAKE-OFF BAKERS

Provo, Utah, United States · On-site

Entry level

Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reach…

Skills: Bakery Operations, Retail Experience, Customer Service, Communication Skills, Basic Math

The Heritage Community logoThe Heritage Community

Full-Time Cook - The Heritage Community

Provo, Utah, United States · On-site

Entry level

The Heritage Community is a residential treatment program for adolescents, ages 13 - 18. We have our own Rocky Mountain Café to prepare and serve meals for our students and employees. A Worker within the Caf&eacut…

Skills: Cooking, Meal Preparation, Food Safety, Dish-washing, Stocking Supplies

Kroger logoKroger

GROCERY/ASST DEPT LEADER

Provo, Utah, United States · On-site

Mid level

Assist Department Manager in planning, organizing, staffing, training and directing Grocery Department associates; perform production and customer service functions; maximize store sales and profits safely and ethically …

Skills: Staffing, Training, Customer Service, Merchandising, Inventory Management

Rocky Mountain Care logoRocky Mountain Care

Cook - River Pointe

Provo, Utah, United States · On-site

$15/hr–$17/hr

Entry level

Job DetailsJob Location: Provo, UT 84606Salary Range: $15.00 - $17.00Job Category: Health CareDietary Cook Job Description Department Food Services Reports to Dietary Manager or Administrator/ Executive Director Reportin…

Skills: Food Preparation, Menu Planning, Therapeutic Diets, Portion Control, Sanitation

Crumbl logoCrumbl

Director of Tax

Provo, Utah, United States · On-site

Senior+

The Director of Tax is responsible for leading all tax functions at Crumbl, including U.S. federal and state income tax compliance, multi-state SALT obligations, Canadian tax matters, and the pass-through tax mechanics a…

Skills: U.S. Federal Income Tax, Multi-state SALT, ASC 740, Partnership Taxation, International Tax

Crumbl logoCrumbl

Research & Development Chef

Provo, Utah, United States · On-site

Mid level

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold Crumbl’s efforts…

Skills: Recipe Development, Baking, Pastry Arts, Food Science, Cake Decorating

Crumbl logoCrumbl

Recipe Specialist

Provo, Utah, United States · On-site

Mid level

Under the direction of the Recipe Technician Manager, Recipe Specialists (Technicians) work in conjunction with Research & Development and Testing teams to ensure the recipes meet company quality and operational standard…

Skills: Recipe Assessment, Instructional Design, Quality Assurance, Food Safety, Problem Solving

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Showing 1–20 of 32

Sizzler USA logo

Lead

Sizzler USA

Provo, Utah, United States • On-site

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Mid level

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  • $16/hr–$18/hr
  • Full-time, Part-time
  • Medical Insurance, Dental Insurance, Vision Insurance, 401k Retirement Plans
  • Posted 2d ago
  • ~40 hrs/week

Responsibilities

The Lead supports daily restaurant operations by mentoring crew members and ensuring high service and quality standards. They act as a bridge between management and staff while ensuring guests receive prompt and friendly service.

Requirements

Prior experience in a restaurant or hospitality environment is preferred. Candidates must possess strong leadership skills and the physical ability to lift up to 50 pounds and stand for extended periods.

Full job description

Job Posting: Lead – Guide the Team and Elevate Guest Experience

Position: Lead

Company: Sizzler

Location:  Provo, Utah

Job Type: Full-Time / Part-Time

About Us

At Sizzler, the Lead plays a vital role in supporting daily operations, coaching team members, and ensuring guests enjoy a memorable dining experience. If you are a natural leader who enjoys motivating others and stepping up when it counts, this is the role for you.

Job Responsibilities

Support. Motivate. Deliver excellence.

As a Lead at Sizzler, you will:

  • Assist management in overseeing daily restaurant operations
  • Mentor and coach crew members to uphold service and quality standards
  • Help maintain cleanliness and organization throughout the restaurant
  • Step in to support team members in various roles during busy periods
  • Ensure guests receive prompt, friendly, and attentive service
  • Communicate effectively between management and staff
  • Help implement company policies and procedures

Qualifications

  • Prior experience in a restaurant or hospitality environment preferred
  • Strong communication and leadership skills
  • Ability to multitask and work efficiently in a fast-paced setting
  • Positive attitude and dedication to guest satisfaction

Benefits

As a Lead, you will receive:

  • Medical, dental, and vision insurance
  • 401k retirement plans

Pay Range: $16 per hour - $18 per hour 

Disclaimer: The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.

Physical Requirements

This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Note: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant

Related keywords

HospitalityRestaurant OperationsGuest ExperienceTeam LeadershipService StandardsQuality ControlFast-Paced EnvironmentStaff Mentoring

About Sizzler USA

LinkedInVisit site

Sizzler Family Steak House

Industry
Restaurants
Company size
1,001-5,000 employees
Founded
1958
Headquarters
Mission Viejo, CA
LinkedIn followers
1,859

Sizzler is the family steak house where West Coast steak lovers celebrate anything, big or small. Designed for families, we pioneered the fast-casual dining concept in 1958 to make a great steak dinner something any family can afford to enjoy. Today, our 74 locations are famous for their U.S.D.A Choice steaks, cheezze toast and salad bar featuring everything from fresh salads, to hot appetizers, entrees, desserts and more.

Offices: Mission Viejo, CA 92691, US

RestaurantsFood and BeverageFood Processing
View all jobs at Sizzler USA

Frequently asked questions

How many Food & Beverage jobs are open in Provo, UT right now?

There are currently 32 open food & beverage positions in Provo, UT listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Provo, UT?

Companies currently hiring include Village Inn, Crumbl, Sundance Mountain Resort, BYU Office of Information Technology, Sizzler USA, among others. Browse the listings above to see every active employer.

How do I apply for Food & Beverage jobs in Provo, UT?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

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