Provo, Utah, United States · On-site
$16/hr–$18/hr
Job Posting: Lead – Guide the Team and Elevate Guest Experience Position: Lead Company: Sizzler Location: Provo , Utah Job Type: Full-Time / Part-Time About Us At Sizzler, the Lead plays a vital role in supporting daily …
Skills: Leadership, Coaching, Team Management, Customer Service, Multitasking
West Valley City, Utah, United States · On-site
$13/hr–$15/hr
Job Posting: Line Cook – Craft Delicious Meals with Precision and Care Position: Line Cook Company: Sizzler Location: West Valley City , Utah Job Type: Full-Time / Part-Time About Us At Sizzler, our Cooks are essential t…
Skills: Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Safety
Idaho Falls, Idaho, United States · On-site
Job Posting: Server – Create Memorable Dining Experiences with a Smile Position: Server Company: Sizzler Location: Idaho Falls , Idaho Job Type: Full-Time / Part-Time About Us At Sizzler, our Servers are the friendly fac…
Skills: Customer Service, Communication, Interpersonal Skills, Order Taking, Cash Handling
Sandy, Utah, United States · On-site
$12/hr–$13/hr
Job Posting: Counter/Guest Host – Welcome Guests with a Smile and Deliver Exceptional Service Position: Counter/Guest Host Company: Sizzler Location: SANDY , Utah Job Type: Full-Time / Part-Time About Us At Sizzler, the …
Skills: Customer Service, Communication, Interpersonal Skills, Multitasking, Waitlist Management
Sandy, Utah, United States · On-site
$12/hr–$13/hr
Job Posting: Line Cook – Craft Delicious Meals with Precision and Care Position: Line Cook Company: Sizzler Location: SANDY , Utah Job Type: Full-Time / Part-Time About Us At Sizzler, our Cooks are essential to deliverin…
Skills: Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Safety
Provo, Utah, United States · On-site
$15/hr–$16/hr
Job Posting: Lead – Guide the Team and Elevate Guest Experience Position: Lead Company: Sizzler Location: Provo , Utah Job Type: Full-Time / Part-Time About Us At Sizzler, the Lead plays a vital role in supporting daily …
Skills: Leadership, Coaching, Restaurant Operations, Guest Experience, Communication
Sandy, Utah, United States · On-site
$12/hr–$13/hr
Job Posting: Counter/Guest Host – Welcome Guests with a Smile and Deliver Exceptional Service Position: Counter/Guest Host Company: Sizzler Location: SANDY , Utah Job Type: Full-Time / Part-Time About Us At Sizzler, the …
Skills: Customer Service, Communication, Interpersonal Skills, Multitasking, Waitlist Management
Idaho Falls, Idaho, United States · On-site
$13/hr–$15/hr
Job Posting: Line Cook – Craft Delicious Meals with Precision and Care Position: Line Cook Company: Sizzler Location: Idaho Falls , Idaho Job Type: Full-Time / Part-Time About Us At Sizzler, our Cooks are essential to de…
Skills: Food Preparation, Cooking, Recipe Adherence, Portion Control, Kitchen Sanitation
West Valley City, Utah, United States · On-site
$13/hr–$15/hr
Job Posting: Line Cook – Craft Delicious Meals with Precision and Care Position: Line Cook Company: Sizzler Location: West Valley City , Utah Job Type: Full-Time / Part-Time About Us At Sizzler, our Cooks are essential t…
Skills: Food Preparation, Cooking, Recipe Adherence, Portion Control, Kitchen Sanitation
Provo, Utah, United States · On-site
Job Posting: Busser – Keep the Dining Experience Spotless and Smooth Position: Busser Company: Sizzler Location: Provo , Utah Job Type: Full-Time / Part-Time About Us At Sizzler, Bussers play an essential role in maintai…
Skills: Table Clearing, Customer Service, Attention To Detail, Communication, Teamwork
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The Lead supports daily restaurant operations by mentoring crew members and ensuring high service and quality standards. They act as a bridge between management and staff while ensuring guests receive prompt and friendly service.
Prior experience in a restaurant or hospitality environment is preferred. Candidates must possess strong leadership skills and the physical ability to lift up to 50 pounds and stand for extended periods.
Position: Lead
Company: Sizzler
Location: Provo, Utah
Job Type: Full-Time / Part-Time
At Sizzler, the Lead plays a vital role in supporting daily operations, coaching team members, and ensuring guests enjoy a memorable dining experience. If you are a natural leader who enjoys motivating others and stepping up when it counts, this is the role for you.
As a Lead at Sizzler, you will:
As a Lead, you will receive:
Pay Range: $16 per hour - $18 per hour
Disclaimer: The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.
This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.
Note: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant
Sizzler Family Steak House
Sizzler is the family steak house where West Coast steak lovers celebrate anything, big or small. Designed for families, we pioneered the fast-casual dining concept in 1958 to make a great steak dinner something any family can afford to enjoy. Today, our 74 locations are famous for their U.S.D.A Choice steaks, cheezze toast and salad bar featuring everything from fresh salads, to hot appetizers, entrees, desserts and more.
Offices: Mission Viejo, CA 92691, US
Sizzler Family Steak House
Sizzler is the family steak house where West Coast steak lovers celebrate anything, big or small. Designed for families, we pioneered the fast-casual dining concept in 1958 to make a great steak dinner something any family can afford to enjoy. Today, our 74 locations are famous for their U.S.D.A Choice steaks, cheezze toast and salad bar featuring everything from fresh salads, to hot appetizers, entrees, desserts and more.
Offices: Mission Viejo, CA 92691, US
