Lehi, Utah, United States · On-site
$12/hr–$13/hr
Description GENERAL POSITION SUMMARY Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a smooth working environment. The Front of House Team Member func…
Skills: Food preparation, Cooking, Customer service, Time management, Multitasking
Eagle Mountain, Utah, United States · On-site
Description Shift Lead Full-Time/Part-TimePay: $15.000 Department: Operations EEO Category: Service Workers Location Cost Center: CVH Workers Compensation Code: 9083- Restaurant Pay Status: Hourly Job Code: SHFT LD Revis…
Skills: Team supervision, Food safety, Inventory management, Cash handling, Conflict resolution
Sandy, Utah, United States · On-site
Description Position Reports To: Operator Positions Managed : All store positions. GENERAL POSITION SUMMARY At Costa Vida, we serve AMAZING. A Costa Vida Assistant General Manager 1 is responsible for the performance of …
Skills: Leadership, Staff Training, P&L Management, Inventory Management, Customer Service
Sandy, Utah, United States · On-site
$12/hr–$15/hr
Description REPORTING RELATIONSHIPS Position Reports To: Operator, General Manager, Assistant General Manager Positions Supervised: FOH and BOH Team Member GENERAL POSITION SUMMARY As a Production Shift Lead, you will be…
Skills: Supervision, Training, Conflict Management, Cash Handling, Food Safety
Sandy, Utah, United States · On-site
$17/hr–$23/hr
Description An Assistant General Manager 2 is responsible and held accountable for supporting the Store Operator in the performance of all activities within the restaurant they are assigned to manage. Assistant Manager 2…
Skills: Restaurant Management, Food Safety, Customer Service, Staff Training, Inventory Management
Sandy, Utah, United States · On-site
$13/hr–$15/hr
Description Team Member Front of House Full Time or Part Time Starting at $11 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Sandy East, Utah location. You will have the chance to make a positive …
Skills: Customer service, Food preparation, Teamwork, Communication, Interpersonal skills
Provo, Utah, United States · On-site
$10/hr–$12/hr
Description Team Member Back of House Full Time or Part Time Starting at $10.00 to $12.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Provo, Utah location. This is your opportunity as a Back of…
Skills: Food Preparation, Cooking, Kitchen Safety, Cleanliness, Recipe Knowledge
Provo, Utah, United States · On-site
Description RESTAURANT SHIFT LEADStarting at $14.50/hr. plus TIPS Come, and join the Costa Vida! We are hiring in our Provo, Utah location. This is your opportunity as a Shift Lead to be one of the most important team me…
Skills: Team Leadership, Staff Scheduling, Staff Training, Customer Service, Conflict Resolution
Provo, Utah, United States · On-site
$10/hr–$12/hr
Description Team Member Front of HouseFull Time or Part TimeStarting at $10-$12 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Provo, Utah location. You will have the chance to make a positive imp…
Skills: Customer service, Food preparation, Teamwork, Communication, Time management
Pleasant Grove, Utah, United States · Hybrid
Description THIS IS AN ENTRY LEVEL POSITION The People Strategy Administrator II provides administrative and operational support to the People Strategy (Human Resources) team. This role serves as a primary point of conta…
Skills: HR Administration, Onboarding, Employee Recordkeeping, Customer Service, Microsoft Office Suite
Cedar City, Utah, United States · On-site
Description Position Reports To: Operator Positions Managed : All store positions. GENERAL POSITION SUMMARY At Costa Vida, we serve AMAZING. A Costa Vida General Manager is responsible for the performance of all activiti…
Skills: Restaurant Management, Team Leadership, Customer Service, Food Safety, Inventory Management
Gilbert, Arizona, United States · On-site
Description RESTAURANT SHIFT LEAD Come, and join the Costa Vida! This is your opportunity as a Shift Lead to be one of the most important team members within our restaurant. You will have the chance to make a positive im…
Skills: Team leadership, Staff scheduling, Staff training, Customer service, Cash handling
Gilbert, Arizona, United States · On-site
Description GENERAL POSITION SUMMARY Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a smooth working environment. The Front of House Team Member func…
Skills: Food preparation, Customer service, Time management, Multitasking, Communication
Gilbert, Arizona, United States · On-site
Description GENERAL POSITION SUMMARY Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a smooth working environment. The Back of House Team Member funct…
Skills: Food preparation, Kitchen safety, Time management, Multitasking, Communication
Saratoga Springs, Utah, United States · On-site
$15/hr–$16/hr
Description RESTAURANT SHIFT LEAD Starting at $15.00/$16.00 hr. plus TIPS Come, and join the Costa Vida! We are hiring in our Saratoga Springs, Utah location. This is your opportunity as a Shift Lead to be one of the mos…
Skills: Team leadership, Scheduling, Staff training, Customer service, Conflict resolution
Saratoga Springs, Utah, United States · On-site
$11/hr–$13/hr
Description Team Member Front of House Full Time or Part Time Starting at $11.00 to $13.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Saratoga Springs, Utah location. You will have the chance …
Skills: Customer Service, Hospitality, Communication, Teamwork, Food Handling
Eagle Mountain, Utah, United States · On-site
Description Position Reports To: Operator Positions Managed : All store positions. GENERAL POSITION SUMMARY At Costa Vida, we serve AMAZING. A Costa Vida Assistant General Manager 1 is responsible for the performance of …
Skills: Restaurant Management, Team Leadership, Customer Service, Food Safety, Inventory Management
Eagle Mountain, Utah, United States · On-site
Description Restaurant Team Member Back of HouseFull-Time/Part-Time GENERAL POSITION SUMMARY Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a smooth …
Skills: Food preparation, Cooking, Kitchen safety, Time management, Multitasking
Eagle Mountain, Utah, United States · On-site
Description Restaurant Team Member Front of House Full-Time/Part-Time GENERAL POSITION SUMMARY Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a smoot…
Skills: Food preparation, Customer service, Time management, Multitasking, Communication
Flower Mound, Texas, United States · On-site
$17/hr–$18/hr
Description RESTAURANT SHIFT LEADFull Time/Part-timeEvening and Morning Shift Lead Come, and join the Costa Vida! We are hiring in our Flower Mound, Texas location. You will have the chance to make a positive impact on t…
Skills: Supervision, Food preparation, Safety standards, Time management, Multitasking
Lehi, Utah, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The team member is responsible for preparing food according to safety standards and serving guests in a friendly, efficient manner. They must also maintain a clean workstation and assist with various front-of-house and kitchen roles as needed.
Candidates must possess a valid Food Handler permit and have proven experience in a high-volume kitchen environment. The role requires the physical ability to stand for long periods and lift up to 50 lbs.
Description
Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a smooth working environment. The Front of House Team Member function will consist of the following roles: Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles as assigned for example; Runner, Flat Top, Char Grill, Dishwasher, Tortilla, Cold Prep.
Food Handler permit.
Proven experience as a cook, preferably in a bulk or high-volume kitchen environment.
Strong knowledge of food preparation techniques and safety standards.
Ability to follow recipes and instructions accurately.
Ability to weigh and measure food accurately.
Excellent time management skills and the ability to multitask in a busy kitchen.
Strong communication skills and a team-oriented attitude
Ability to stand for long periods and lift heavy items (up to 50 lbs).
Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.
Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly.
Able to hear average or normal conversations and receive ordinary information.
Average, ordinary visual acuity necessary to prepare or inspect documents or products or operate machinery.
Ability to stand for long periods and lift heavy items (up to 50 lbs).
Capable of working in a hot, fast-paced kitchen environment.
Ability to deal with a variety of variables under only limited standardization.
Able to interpret various instructions.
Ability to perform basic math skills.
Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias.
Ability to prepare memos, and reports using proper punctuation, spelling, and grammar.
Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses.
Job descriptions assist organizations in ensuring that the hiring process is fairly administered and that qualified employees are selected. They are also essential to an effective appraisal system and related promotion, transfer, layoff, and termination decisions. Well-constructed job descriptions are an integral part of any effective compensation system.
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included are the minimal standards required to perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate.
In accordance with the Americans with Disabilities Act, it is possible that requirements may be modified to accommodate disabled individuals. However, no accommodation will be made which may pose serious health or safety risks to the employee or others or which impose undue hardships on the organization.
Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Employees can be terminated for any reason not prohibited by law.
skills, and abilities included are the minimal standards required to perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate.
In accordance with the Americans with Disabilities Act, it is possible that requirements may be modified to accommodate disabled individuals. However, no accommodation will be made which may pose serious health or safety risks to the employee or others or which impose undue hardships on the organization.
Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Employees can be terminated for any reason not prohibited by law.
🌮 Making fresh, flavorful Mexican food since 2003 🌊 Get a $5 reward for downloading our app!
Costa Vida is a fast-casual Mexican restaurant. Here, we believe that fresh just tastes better. Enjoy our delicious Mexican-inspired dishes made daily with the freshest ingredients. From burritos to salads, we've got something for everyone. Costa Vida stays true to the Baja experience by making fresh food daily in each kitchen. Handcrafted tortillas are served hot, and the sweet pork and shredded beef are slow-cooked for intense flavors. Using only all-natural ingredients, Costa Vida prides itself on meals that energize and satisfy. Since opening its first restaurant in 2003, Costa Vida has gained a loyal following. Today, it has over 90 locations across several US states and Canada.
Offices: 1333 South Valley Grove Way, Pleasant Grove, Utah 84060, US
🌮 Making fresh, flavorful Mexican food since 2003 🌊 Get a $5 reward for downloading our app!
Costa Vida is a fast-casual Mexican restaurant. Here, we believe that fresh just tastes better. Enjoy our delicious Mexican-inspired dishes made daily with the freshest ingredients. From burritos to salads, we've got something for everyone. Costa Vida stays true to the Baja experience by making fresh food daily in each kitchen. Handcrafted tortillas are served hot, and the sweet pork and shredded beef are slow-cooked for intense flavors. Using only all-natural ingredients, Costa Vida prides itself on meals that energize and satisfy. Since opening its first restaurant in 2003, Costa Vida has gained a loyal following. Today, it has over 90 locations across several US states and Canada.
Offices: 1333 South Valley Grove Way, Pleasant Grove, Utah 84060, US
