Flower Mound, Texas, United States · On-site
Description Team Member Front of HouseMorning/Evening Shift Part-Time/Full-Time GENERAL POSITION SUMMARY Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensur…
Skills: Customer Service, Food Preparation, Cash Handling, Time Management, Multitasking
Pleasant Grove, Utah, United States · On-site
$11/hr–$15/hr
Description Team Member Back of HouseFull Time or Part TimeStarting at $11.00 to $15.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Pleasant Grove, Utah location. You will have the chance to ma…
Skills: Food Preparation, Customer Service, Teamwork, Time Management, Communication
Pleasant Grove, Utah, United States · On-site
$11/hr–$15/hr
Description Team Member Front of HouseFull Time or Part TimeStarting at $11.00 to $15.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Pleasant Grove, Utah location. You will have the chance to m…
Skills: Customer service, Food preparation, Teamwork, Communication, Time management
Midvale, Utah, United States · On-site
$45k–$55k/yr
Description Position Reports To: Operator Positions Managed : All store positions. GENERAL POSITION SUMMARY At Costa Vida, we serve AMAZING. A Costa Vida Assistant General Manager 1 is responsible for the performance of …
Skills: P&L Management, Staff Training, Food Safety, Inventory Management, Recruiting
Midvale, Utah, United States · On-site
$13/hr–$14/hr
Description Team Member Front of HouseFull-Time/Part-Time $13-$14 plus tips GENERAL POSITION SUMMARY Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a…
Skills: Food Preparation, Customer Service, Cash Handling, Time Management, Multitasking
Midvale, Utah, United States · On-site
$13/hr–$14/hr
Description Team Member Back of House Full-Time/Part-Time $13-$14 plus tips GENERAL POSITION SUMMARY Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a…
Skills: Food Preparation, Food Safety, Time Management, Multitasking, Communication
Spanish Fork, Utah, United States · On-site
$16/hr–$17/hr
Description RESTAURANT SHIFT LEAD Starting at $16 to $17/hr. plus TIPS Come and join the Costa Vida! We are hiring at our Cedar City, Utah, location. This is your opportunity as a Shift Lead to be one of the most importa…
Skills: Team leadership, Staff training, Scheduling, Cash handling, Customer service
Mansfield, Texas, United States · On-site
Description Restaurant Shift Lead Morning/Evening Shift Department: Operations EEO Category: Service Workers Location Cost Center: CVH Workers Compensation Code: 9083- Restaurant Pay Status: Hourly Job Code: SHFT LD Revi…
Skills: Team Supervision, Food Safety, Training, Conflict Management, Cash Handling
Mansfield, Texas, United States · On-site
$12/hr–$14/hr
Description Evening Team Member Front of House Full Time or Part Time Starting at $12-$14/hr. per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Mansfield, Texas location. You will have the chance to …
Skills: Customer Service, Food Preparation, Teamwork, Interpersonal Communication, Hospitality
Mansfield, Texas, United States · On-site
$12/hr–$13/hr
Description Morning Team Member Front of House Full Time or Part Time Starting at $12-$13/hr. per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Mansfield, Texas location. You will have the chance to …
Skills: Customer Service, Teamwork, Food Handling, Interpersonal Communication, Hospitality
Mansfield, Texas, United States · On-site
$17/hr–$19/hr
Description GENERAL POSITION SUMMARY An Assistant General Manager is responsible and held accountable for supporting the Store Operator in the performance of all activities within the restaurant they are assigned to mana…
Skills: Restaurant Management, Guest Experience, Food Safety, Staff Training, Inventory Management
Mansfield, Texas, United States · On-site
Description RESTAURANT OPERATORREPORTING RELATIONSHIPS Position Reports To: Business Consultant Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers, and General Managers GENERAL POSITI…
Skills: P&L Management, Performance Management, Food Safety, Project Management, Recruitment
Grand Junction, Colorado, United States · On-site
$13/hr–$14/hr
Description Team Member Front of HouseFull Time or Part TimeStarting at $13-$14 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our American Fork, Utah location. You will have the chance to make a posi…
Skills: Food Preparation, Safety Standards, Recipe Adherence, Time Management, Multitasking
Grand Junction, Colorado, United States · On-site
$13/hr–$14/hr
Description Team Member Back of HouseFull Time or Part TimeStarting at $13-$14 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our American Fork, Utah location. You will have the chance to make a posit…
Skills: Food Preparation, Food Safety Standards, Recipe Adherence, Time Management, Multitasking
Grand Junction, Colorado, United States · On-site
Description RESTAURANT SHIFT LEADStarting at $16/hr. plus TIPS Come, and join the Costa Vida! We are hiring in our Grand Junction, CO location. This is your opportunity as a Shift Lead to be one of the most important tea…
Skills: Scheduling, Team Training, Guest Relations, Cash Handling, Opening and Closing Procedures
Grand Junction, Colorado, United States · On-site
Description Team Member Back of HouseFull Time or Part TimeStarting at $15.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our American Fork, Utah location. You will have the chance to make a positi…
Skills: Food Preparation, Kitchen Safety Standards, Recipe Adherence, Measuring And Weighing Food, Time Management
Hurricane, Utah, United States · On-site
$13/hr–$16/hr
Description Team Member Back of HouseFull Time or Part TimeStarting at $13.00 to $16.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Hurricane, Utah location. You will have the chance to make a …
Skills: Food Preparation, Teamwork, Customer Service, Time Management, Communication
Lehi, Utah, United States · On-site
Description GENERAL POSITION SUMMARY Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a smooth working environment. The Back of House Team Member funct…
Skills: Food Preparation, Food Safety, Time Management, Multitasking, Communication
Saratoga Springs, Utah, United States · On-site
Description RESTAURANT SHIFT LEAD Starting at $15.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Saratoga Springs, Utah location. This is your opportunity as a Shift Lead to be one of the most …
Skills: Scheduling, Team Training, Guest Relations, Cash Handling, Opening and Closing Procedures
Saratoga Springs, Utah, United States · On-site
$11/hr–$13/hr
Description Team Member Back of House Full Time or Part Time Starting at $11.00 to $13.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Saratoga Springs, Utah location. You will have the chance t…
Skills: Food Preparation, Teamwork, Customer Service, Time Management, Communication
Flower Mound, Texas, United States • On-site
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Act as a brand ambassador by greeting guests and serving food across various front-of-house and kitchen roles. Ensure all food is prepared safely according to standards and maintain a clean workstation.
Requires a valid Food Handler permit and proven experience in a high-volume kitchen environment. Must be able to stand for long periods and lift up to 50 lbs.
Description
Team Member Front of HouseMorning/Evening Shift Part-Time/Full-TimeTeam members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a smooth working environment. The Front of House Team Member function will consist of the following roles: Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles as assigned for example; Runner, Flat Top, Char Grill, Dishwasher, Tortilla, Cold Prep.
Food Handler permit.
Proven experience as a cook, preferably in a bulk or high-volume kitchen environment.
Strong knowledge of food preparation techniques and safety standards.
Ability to follow recipes and instructions accurately.
Ability to weigh and measure food accurately.
Excellent time management skills and the ability to multitask in a busy kitchen.
Strong communication skills and a team-oriented attitude
Ability to stand for long periods and lift heavy items (up to 50 lbs).
Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.
Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly.
Able to hear average or normal conversations and receive ordinary information.
Average, ordinary visual acuity necessary to prepare or inspect documents or products or operate machinery.
Ability to stand for long periods and lift heavy items (up to 50 lbs).
Capable of working in a hot, fast-paced kitchen environment.
Ability to deal with a variety of variables under only limited standardization.
Able to interpret various instructions.
Ability to perform basic math skills.
Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias.
Ability to prepare memos, and reports using proper punctuation, spelling, and grammar.
Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses.
Job descriptions assist organizations in ensuring that the hiring process is fairly administered and that qualified employees are selected. They are also essential to an effective appraisal system and related promotion, transfer, layoff, and termination decisions. Well-constructed job descriptions are an integral part of any effective compensation system.
All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included are the minimal standards required to perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate.
In accordance with the Americans with Disabilities Act, it is possible that requirements may be modified to accommodate disabled individuals. However, no accommodation will be made which may pose serious health or safety risks to the employee or others or which impose undue hardships on the organization.
Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Employees can be terminated for any reason not prohibited by law.
skills, and abilities included are the minimal standards required to perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate.
In accordance with the Americans with Disabilities Act, it is possible that requirements may be modified to accommodate disabled individuals. However, no accommodation will be made which may pose serious health or safety risks to the employee or others or which impose undue hardships on the organization.
Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Employees can be terminated for any reason not prohibited by law.
🌮 Making fresh, flavorful Mexican food since 2003 🌊 Get a $5 reward for downloading our app!
Costa Vida is a fast-casual Mexican restaurant. Here, we believe that fresh just tastes better. Enjoy our delicious Mexican-inspired dishes made daily with the freshest ingredients. From burritos to salads, we've got something for everyone. Costa Vida stays true to the Baja experience by making fresh food daily in each kitchen. Handcrafted tortillas are served hot, and the sweet pork and shredded beef are slow-cooked for intense flavors. Using only all-natural ingredients, Costa Vida prides itself on meals that energize and satisfy. Since opening its first restaurant in 2003, Costa Vida has gained a loyal following. Today, it has over 90 locations across several US states and Canada.
Offices: 1333 South Valley Grove Way, Pleasant Grove, Utah 84060, US
🌮 Making fresh, flavorful Mexican food since 2003 🌊 Get a $5 reward for downloading our app!
Costa Vida is a fast-casual Mexican restaurant. Here, we believe that fresh just tastes better. Enjoy our delicious Mexican-inspired dishes made daily with the freshest ingredients. From burritos to salads, we've got something for everyone. Costa Vida stays true to the Baja experience by making fresh food daily in each kitchen. Handcrafted tortillas are served hot, and the sweet pork and shredded beef are slow-cooked for intense flavors. Using only all-natural ingredients, Costa Vida prides itself on meals that energize and satisfy. Since opening its first restaurant in 2003, Costa Vida has gained a loyal following. Today, it has over 90 locations across several US states and Canada.
Offices: 1333 South Valley Grove Way, Pleasant Grove, Utah 84060, US
