Provo, Utah, United States · On-site
$28/hr–$30/hr
s u n d a n c e Job Title: BANQUET SOUS CHEF Department: Food & Beverage Reports To: Banquet Chef Rate of Pay: $28.00 – 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and holidays Full-t…
Skills: Menu development, Inventory management, Staff supervision, Food safety, Sanitation
Provo, Utah, United States · On-site
Job Title: PM HOUSEPERSON Department: Housekeeping Rate of Pay: From $18.00/Hour Shift: Variable Shifts Monday – Sunday FTYR Benefited Positions - 2:00 PM to 12:00 AM (5 shifts/week) Shifts are in 8 hour increments…
Skills: Housekeeping, Cleaning, Customer service, Communication, Time management
Provo, Utah, United States · On-site
Job Title: PM PUBLIC AREAS ATTENDANT Department: Housekeeping Rate of Pay: From $18.00/Hour Shift: Variable Shifts Monday – Sunday FTYR Benefited Positions – 2:00 PM to 12:00 AM (5 day work week) PT Year Roun…
Skills: Housekeeping, Cleaning, Floor maintenance, Waste management, Facility maintenance
Provo, Utah, United States · On-site
Job Title: DISHWASHER Rate of Pay: $19.00/Hour + Season Ski Pass Shift: Monday through Sunday, 4 PM-Close or 7 AM-3 PM Must be available to work weekends and holidays FLSA Status: Non-Exempt/Hourly ESSENTIAL DUTIES AND R…
Skills: Dishwashing, Sanitation, Kitchen maintenance, Food preparation, Cleaning
Provo, Utah, United States · On-site
$20/hr–$22/hr
Job Title: PASTRY COOK Department: Kitchen Rate of Pay: $20.00 – $22.00/hour DOE Shift: Variable Shifts Monday through Sunday Full time position/year round Must be available to work weekends & holidays FLSA Status:…
Skills: Baking, Pastry preparation, Cake decorating, Chocolate work, Knife skills
Provo, Utah, United States · On-site
Job Title: ART STUDIO & GALLERY ASSISTANT Department: Art Studio Reports To: Art Studio Supervisor and Art Studio Manager Rate of Pay: $15.00/Hour + applicable commissions Shift: Part-Time, Year Round Weekends, holidays …
Skills: Customer service, Sales, Point of sale systems, Inventory management, Art handling
Provo, Utah, United States · On-site
s u n d a n c e Job Title: EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay: Competitive Yearly Salary based on Experience Shift: Minimum five days a week. Average 45+ hours …
Skills: Culinary management, Food production, Budget management, Financial reporting, Staff training
Provo, Utah, United States · On-site
$16/hr–$16/hr
Job Title: GENERAL STORE MERCHANDISER Rate of Pay: $16.00/Hour plus 1% commission on sales Shift: Part Time, Year Round Position 1-4 Shifts per Week, 10AM to 3:30PM, or 3:30PM to 8:00PM, (weekends until 9PM) Must be Avai…
Skills: Customer service, Cash handling, Merchandising, Point of sale, Inventory management
Aspen Grove, Utah, United States · On-site
Job Title: Executive Assistant Department: Admin Reports To: President & Managing Director Rate of Pay: DOE Shift: Full-Time Mon - Fri with evenings and weekends required as needed. FLSA Status: Salary, Non-exempt Summar…
Skills: Calendar Management, Executive Support, Project Coordination, Professional Communication, Confidentiality
Aspen Grove, Utah, United States · On-site
Job Title: The Lookout & Concessions Clerk 1 Rate of Pay: $13.00/hr + Tips Shift: Part-Time, Seasonal Positions Variable shifts AM/PM Sunday through Saturday 3-5 days per week Weekends and holidays required FLSA Status: …
Skills: Food and Beverage Service, Cash Handling, Point of Sale (POS), Guest Relations, Health Code Compliance
Provo, Utah, United States · On-site
Job Title: TREE ROOM SERVICE BARTENDER Department: F&B Reports To: Senior Restaurant Manager/Supervisor/ Resort Bar & Beverage Manager Rate of Pay: $7.50/Hour + Tips Shift: Monday - Sunday 4 PM - 11 PM (approximately) Pa…
Skills: Drink Preparation, Wine Knowledge, Inventory Management, Customer Service, Compliance
Provo, Utah, United States · On-site
Job Title: The Lookout & Concessions Clerk 2 (Age 21+) Rate of Pay: $14.00/hr + Tips Shift: Part-Time, Seasonal Positions Variable shifts AM/PM Sunday through Saturday 3-5 days per week Weekends and holidays required FLS…
Skills: Food Service, Beverage Service, Cash Handling, Point Of Sale (POS), Guest Relations
Provo, Utah, United States · On-site
Job Title: AM PUBLIC AREAS ATTENDANT Department: Housekeeping Rate of Pay: From $18.00/Hour Shift: Variable Shifts Monday – Sunday FTYR Benefited Positions – 6:00 AM to 2:00 PM (5 day work week) PT Year Round…
Skills: Housekeeping, Floor Maintenance, Guest Service, Communication, Time Management
Provo, Utah, United States · On-site
Job Title: FRONT DESK AGENT Department: Lodging Rate of Pay: $17.00 per hour + upgrade commissions Shift: Variable shifts based on occupancy levels Coverage required 6:30 am – 12:00 am (Shifts typically 9 hours eac…
Skills: Guest Relations, Check-in/Check-out, Concierge Services, Problem Solving, Financial Accuracy
Aspen Grove, Utah, United States · On-site
$24/hr–$25/hr
s u n d a n c e Job Title: BANQUETS LEAD LINE COOK Rate of Pay: $25.00/Hour Shift: Open Availability Must be available to work weekends and holidays. Full-time, Year-Round Position FLSA Status: Non-Exempt/Hourly Prepared…
Skills: Menu Development, Staff Leadership, Food Preparation, Quality Control, Kitchen Management
Provo, Utah, United States · On-site
Job Title: Sales and Catering Coordinator Department: Sales Reports To: Associate Director of Sales Rate of Pay: $21.00 / hour plus quarterly incentive based on booked business Shift: Must be available M-F, 9:00 AM &ndas…
Skills: Administrative Support, Customer Service, Lead Qualification, Contract Preparation, Event Logistics
Provo, Utah, United States · On-site
Job Title: Entry Level Line Cook Rate of Pay: $21.00/Hour Shift: Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or Seasonal Part-Time Positions available (possible full-time p…
Skills: Food Preparation, Knife Skills, Sanitation Standards, FIFO Method, Kitchen Equipment Operation
Provo, Utah, United States · On-site
Banquet Server (Part-Time, Year-Round) Department: Banquets Compensation: Service Charge Pool (Commission-Based) Training Wage: $16.50/hour until proficiency Schedule: Variable Day & Evening Shifts Availability Required:…
Skills: Hospitality, Guest Service, Event Setup, Buffet Service, Plated Meal Service
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The Banquet Sous Chef is responsible for executing all aspects of banquet operations, including menu development, staff supervision, and maintaining high standards of food quality and safety. They lead the kitchen team in the absence of the Banquet Chef de Cuisine and ensure efficient production and service.
Candidates must have 1-2 years of experience in a lead line cook or supervisory role and possess a working knowledge of food preparation and kitchen management software. A valid food handler's permit is required within 30 days of employment, and the role demands the ability to lift up to 100 pounds.
s u n d a n c e
Job Title: BANQUET SOUS CHEF
Department: Food & Beverage
Reports To: Banquet Chef
Rate of Pay: $28.00 – 30.00/Hour DOE
Shift: Open Availability
Must be available to work weekends and holidays
Full-time, Year Round Position
FLSA Status: Non-Exempt, Hourly
Prepared By: Culinary Director
SUMMARY
Execute all aspects of the Banquet operation to successfully run the restaurant in the absence of the Banquets Chef de Cuisine. Properly cook food to the Sundance Standard being the example for cleanliness, safety, sanitation, and efficiency.
ESSENTIAL DUTIES AND RESPONSIBILITIES
SUPERVISORY RESPONSIBILITIES
QUALIFICATIONS
WORKING CONDITIONS
While performing the duties of this job, the employee is frequently exposed to extreme heat and cold (non-weather) and moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate.
BENEFITS:
We aim to foster experiences that delight the senses, tell a story, feed the soul, and inspire stewardship.
Sundance Mountain Resort is a year-round mountain community on 6000 pristine acres featuring 95 cottages, 15,000 sq. ft. of meeting space, 2 nationally recognized restaurants, bar, deli, extensive mountain recreation, general store, spa, and art studio. Developed by Robert Redford in 1969 to foster an alliance between art and recreation while maintaining the integrity of the land. Sundance Programming celebrates independent voice in music, film, literature, and fine arts. Years of experimentation and refinement have ultimately resulted in what we now call Sundance. The Sundance Institute, the spectacular skiing, the stunning natural scenery, and the tasteful excellence of the accommodations combine to make Sundance dynamically unique. Sundance’s ability to blend process and place that puts it in uncharted waters on a steady course of its own. People here come from all walks of life, but one belief is shared: our community should represent who we are and what we believe. Sundance is an arts community, a recreational community, a community of people who appreciate the beauty of nature and feel the responsibility to preserve it. We want to help you find those elements of the Sundance experience which will most meet your needs and your dreams. As you'll see, Sundance has many shapes, many moods, and many possibilities. Somewhere in our community awaits an experience which belongs to you and we are committed to helping you find it.
Offices: 8841 N. Alpine Loop Rd, Sundance, UT 84604, US
We aim to foster experiences that delight the senses, tell a story, feed the soul, and inspire stewardship.
Sundance Mountain Resort is a year-round mountain community on 6000 pristine acres featuring 95 cottages, 15,000 sq. ft. of meeting space, 2 nationally recognized restaurants, bar, deli, extensive mountain recreation, general store, spa, and art studio. Developed by Robert Redford in 1969 to foster an alliance between art and recreation while maintaining the integrity of the land. Sundance Programming celebrates independent voice in music, film, literature, and fine arts. Years of experimentation and refinement have ultimately resulted in what we now call Sundance. The Sundance Institute, the spectacular skiing, the stunning natural scenery, and the tasteful excellence of the accommodations combine to make Sundance dynamically unique. Sundance’s ability to blend process and place that puts it in uncharted waters on a steady course of its own. People here come from all walks of life, but one belief is shared: our community should represent who we are and what we believe. Sundance is an arts community, a recreational community, a community of people who appreciate the beauty of nature and feel the responsibility to preserve it. We want to help you find those elements of the Sundance experience which will most meet your needs and your dreams. As you'll see, Sundance has many shapes, many moods, and many possibilities. Somewhere in our community awaits an experience which belongs to you and we are committed to helping you find it.
Offices: 8841 N. Alpine Loop Rd, Sundance, UT 84604, US
