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$25/hr–$35/hr
Full-time
professional certificate
Medical Insurance, Dental Insurance, Vision Insurance, 401(k) With Company Match, Paid Time Off, Paid Holidays
Posted 68d ago
~40 hrs/week
Responsibilities
Diagnose, repair, and maintain commercial kitchen equipment, including gas, electric, and refrigeration systems, across various client facilities. Provide professional on-site customer support and ensure all equipment meets safety and manufacturer specifications.
Requirements
Requires 1-2+ years of experience in commercial kitchen equipment service and a mandatory EPA Universal Certification. Must possess a valid driver's license and the ability to lift 75+ pounds.
Full job description
TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com
Why you'll love it here!
Competitive compensation
Portal to portal pay
Overtime opportunities
Company vehicle
Company credit card for all travel expenses
Company cell phone
Medical, dental, vision benefits from Day One!
401(k) with company match
Paid time off and holidays
Ongoing technical training and certification support-CFESP prep programs, hands-on manufactures training
Tuition reimbursement for additional certifications
Career progression opportunities into a Senior Service Technician, Lead Technician, Field Supervisor, or Service Manager roles
POSITION SUMMARY:
The Service Technician reports to the Service Manager
Located in Pittsburgh, PA
Field Based - Full Time
Travel up to 25% required
On Call rotation nights and weekends
TriMark USA is seeking a skilled and customer-focused Service Technician to support our commercial kitchen equipment customers. This role is responsible for diagnosing, repairing and maintaining commercial kitchen equipment within customer facilities. This role ensures equipment reliability, food safety, and operational continuity for restaurants, healthcare facilities, hospitality, education, and other foodservice operations supported by TriMark USA.
The ideal candidate is technically skilled, customer-focused, safety-driven, and experienced in either servicing gas and electric hot-side equipment in high-volume commercial kitchen environments or has strong technical refrigeration expertise with commitment to safety, quality, and exceptional customer service.
ESSENTIAL FUNCTIONS & KEY RESPONSIBILITIES
Troubleshoot and repair gas and electric cooking equipment including ranges, ovens, griddles, fryers, broilers, steamers, kettles, and combi ovens
Diagnose electrical, mechanical, and gas-related issues using schematics and diagnostic tools
Replace defective components such as thermostats, gas valves, heating elements, ignition systems, control boards, and safety devices
Diagnose and repair commercial refrigeration systems (reach-in coolers/freezers, walk-ins, blast chillers, ice machines, prep tables, display cases, etc.)
Perform start-up of refrigeration equipment in restaurants, healthcare, education, hospitality, and institutional foodservice environments
Troubleshoot electrical, mechanical, and refrigerant system issues
Handle refrigerants in compliance with EPA and environmental regulations
Ensure compliance with manufacturer specifications and safety standards
Perform routine preventative maintenance to extend equipment life and reduce downtime
Calibrate temperature controls and test safety mechanisms
Provide professional, on-site customer support
Clearly explain repair findings, recommendations, and preventative measures
Complete service documentation accurately and in a timely manner
Maintain strong relationships with clients and internal dispatch teams
Follow all OSHA, local, and company safety standards
Ensure job sites are clean and safe before departure
REQUIRED QUALIFICATIONS:
1-2+ years of experience servicing commercial kitchen equipment
Experience in commercial foodservice equipment
EPA Universal Certification (required) to work on cold side kitchen equipment
Strong understanding of gas systems, electrical components, and mechanical systems
Ability to read wiring diagrams and technical schematics
Valid driver’s license with clean driving record
Ability to lift 75+ pounds and work in confined or high-temperature environments
PREFERRED QUALIFICATIONS
CFESA certification
Factory training on major manufacturers kitchen equipment
Experience in food service, hospitality, or institutional environments
CORE COMPETENCIES:
Technical troubleshooting expertise
Strong customer service orientation
Accountability and ownership
Team collaboration
Time management and route efficiency
Attention to detail and safety awareness
Ability to work independently with minimal supervision
Compensation includes the posted hourly pay range. Additional compensation opportunities, including overtime pay, incentives, or bonuses, may apply where applicable. Total compensation is determined based on experience, skills, internal equity, geographic location, and other job-related factors.
Compensation includes the posted base salary range and does not reflect potential commission, incentive, bonus, or other additional compensation opportunities, where applicable. Total compensation is determined based on experience, skills, internal equity, geographic location, and other job-related compensatory factors.
In addition to base salary, this role will be eligible for participation in TriMark’s’ benefits programs, including medical, dental, vision, 401K (with employer match), etc. Leadership positions may also qualify for participation in bonus programs commensurate with role and scope of responsibility.
TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. If you require reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to [email protected].
Scam Alert: TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer, or to pay for workplace equipment. Further, all communications with TriMark recruiters will come from an e-mail address ending in TriMarkUSA.com. If you have any concerns about the legitimacy of a job posting or recruiting contact, please contact [email protected].
Related keywords
Commercial Kitchen EquipmentEPA Universal CertificationCFESA CertificationGas ValvesRefrigeration SystemsHVACOSHATechnical SchematicsFoodservice IndustryPreventative MaintenanceCold Side EquipmentHot Side EquipmentCombustion SystemsElectrical Troubleshooting
Leading Full-Service Provider of Design/Build, Equipment, and Supplies to the Foodservice Industry.
Industry
Wholesale
Company size
1,001-5,000 employees
Founded
1998
Headquarters
Mansfield, Massachusetts
LinkedIn followers
55,352
Total funding
$350M
TriMark USA is one of the country’s largest full-service providers of equipment, supplies, and design services to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors.
Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company.
Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence.
For more information, please visit: www.trimarkusa.com
Offices: 9 Hampshire St, Mansfield, Massachusetts 02048, US
Foodservice SuppliesFoodservice DesignRestaurant EquipmentCommercial Kitchen EquipmentBuffet and CateringJanitorial and ChemicalsTake Out and DisposablesContract ServicesKitchen DesignSales
How many Hospitality jobs are open in Pittsburgh, PA right now?
There are currently 842 open hospitality positions in Pittsburgh, PA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Pittsburgh, PA?
Companies currently hiring include Compass Group, Aramark Healthcare+, Concord Hospitality Enterprises, Starbucks, Dunkin Donuts, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Pittsburgh, PA?
Yes — 16 of the 842 open hospitality positions offer remote or hybrid work (12 remote, 4 hybrid).
How do I apply for Hospitality jobs in Pittsburgh, PA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.