Job Description: THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an eli…
Wingstop – Vibe Restaurants is seeking an Area Operations Coach to be responsible for all operations within an assigned "wing" of restaurants. This is a full-time exempt position that reports to the Director of Operation…
Job DetailsJob Location: Cantina and Tacos - Norman, OK 73072Position Type: Part TimeSalary Range: $10.00 - $10.00 HourlyJob Shift: AnyJob Category: Food & Beverage Join a team where your talents are valued and your pote…
Overview JOIN A WINNING TEAM! SERVER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the …
Skills: Customer service, Teamwork, Communication, Food service, Alcohol service
Role Overview Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and love making people feel special, then we want to hear fr…
Skills: Customer service, Hospitality, POS system operation, Multitasking, Communication
Role Overview Our Janitorial Team Members are responsible for setting the pace for a great clean, sanitary shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great teamwork, the…
Skills: Sanitation, Deep cleaning, Chemical handling, Maintenance, Teamwork
Maggiano's Little Italy
OLD - Line Cook - Norman Relo Chili's
Norman, Oklahoma, United States · On-site
Entry level
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Food preparation, Kitchen safety, Sanitation, Teamwork, Communication
Remote Customer Service Representative – Travel (Remote)
Norman, Oklahoma, United States · Remote Solely
Entry level
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Skills: Customer service, Communication, Travel planning, Organization, Attention to detail
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
This position is for those looking for a primarily morning schedule with shifts starting between 3am-5am. Working at Dunkin’, we support our team members – for your best days, your worst – your every day. Our team member…
Skills: Food Preparation, Beverage Preparation, Guest Service, Time Management, Attention To Detail
Job DetailsJob Location: Cantina and Tacos - Norman, OK 73072Position Type: Full TimeSalary Range: $42,000.00 - $55,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food ServiceJoin a team where your talents ar…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
P.F. Chang's Pay Range (based on experience): $66,008.80 - $86,000.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $23.08 - $30.07 / …
Working at Dunkin’, we support our team members – for your best days, your worst – your every day. Our team members are the ingredients of goodness, and we make certain that we’re all in for the win. Becoming a member of…
Skills: Supervision, Coaching, Team Building, Food Handling, Sanitation Practices
Overview As a Restaurant Assistant Manager (AM), your responsibility is to support in contributing to a service culture designed to “Delight Every Customer and drive sales. Provide training support for daily operations, …
Skills: Customer Service, Customer Service Satisfaction, Time Management, Food Service Operations, Food Services
About the Role: The Senior Housekeeper plays a crucial role in maintaining the cleanliness and overall presentation of the accommodation facilities, ensuring a welcoming and comfortable environment for guests. This posit…
Pay Range: Targeted salary: $18.00 hourly, based on experience Benefits Eligible: Yes Work Schedule: 7:30am - 4:00pm, Monday - Friday. May require weekend shifts and required overtime work, scheduled in advance. Will be …
Skills: Housekeeping supervision, Staff training, Floor care equipment maintenance, Payroll management, Time and attendance tracking
Pay Range: Targeted hourly pay up to $15.00, based on experience. Benefits Eligible: Yes Work Schedule: Varies based on business needs. Essential personnel and may be required to work during inclement weather or campus c…
Pay Range: Targeted Salary $13.75 hourly, based on experience Benefits Eligible: Yes Work Schedule: 7:30 am - 4:00 pm, Monday - Friday. Will require working irregular hours and require overtime. May be designated as an "…
The Kitchen Manager is responsible for leading back-of-house operations, including hiring, training, and developing staff to ensure high performance. They must also manage food and labor costs while maintaining a safe, sanitary, and efficient kitchen environment.
Requirements
Candidates must have at least 3 years of restaurant or hospitality experience and be at least 21 years of age. Strong leadership skills, business acumen, and the ability to work in a fast-paced environment are required.
Full job description
Job Description:
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
What we are looking for!
You love working in a fast-paced, multi-faceted restaurant/entertainment scene
You can communicate to your team in a way that inspires FUN!
There isn't a station you cannot work and a team you cannot lead
You can handle 100K days & working an average of 50-hour work weeks
You enjoy new menu rollouts and love introducing new food items to our guests
You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance
Requirements:
21+ years of age
3+ years of Restaurant/Hospitality experience
Proficient in managing the cost of goods sold and labor
Ability to lead a team to create a memorable guest experience
Proven experience in kitchen management
Strong business acumen
The ability to work weekends, nights, and holidays
Not afraid to work in a fast-paced, noisy environment with distracting conditions
What will you be doing daily?
You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
Managing food costs, tracking waste, and controlling kitchen labor costs
Understanding, managing, and practicing safe food-handling procedures
Collaborate with the rest of the management team to drive financial results and optimize profitability in your location
PERKS!
Competitive salary
Quarterly bonus program
Health, Dental, Vision, Long & Short-term Disability
Employee Assistance Program
Buster’s Legacy Fund (Supports team members during difficult times)
401K matching plan
FREE food
FREE gameplay
Large leadership team = multiple managers per shift
FUN work environment
Grow your career!
Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities
Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer
Salary Range:
57443
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67581
We are an equal opportunity employer and participate in E-Verify in states where required.
Welcome to Dave & Buster's, the ONLY place to Eat, Drink, Play & Watch Sports®, all under one roof! Here, you can immerse yourself in a world of excitement, from our Million Dollar Midway, packed with the hottest arcade games, to our mouth-watering, chef-crafted creations served in our American restaurant. We're not just a destination; we're an experience you won't find anywhere else. And yes, you want to work here.
Join us and be part of the team that runs the fun. With Main Event Entertainment (Acquired in 2022) by our side, we're amplifying the entertainment experience for our Guests and Team Members alike. Together, we're creating endless possibilities, setting the stage for unforgettable moments and lifelong memories. The fun never stops! Come be a part of something extraordinary.
Offices: 1221 S Belt Line Rd, 500, Coppell, Texas 75019, US · 2215 D & B Dr SE, Marietta, Georgia 30067, US · 325 N Columbus Blvd, Philadelphia, Pennsylvania 19106, US · 1155 N Swift Rd, Addison, Illinois 60101, US · 3000 Oakwood Blvd, Hollywood, Florida 33020, US
How many Hospitality jobs are open in Norman, OK right now?
There are currently 259 open hospitality positions in Norman, OK listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Norman, OK?
Companies currently hiring include Center for English as a Second Language at the University of Oklahoma, Domino's, Compass Group, Coury Hospitality, Traditions Hospitality Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Norman, OK?
Yes — 1 of the 259 open hospitality positions offer remote or hybrid work (1 remote, 0 hybrid).
How do I apply for Hospitality jobs in Norman, OK?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.