New York, New York, United States · On-site
$68k–$75k/yr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Culinary Management, Team Leadership, Menu Planning, Inventory Management, Staff Training
New York, New York, United States · On-site
$17/hr–$21/hr
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores an…
Skills: Customer Service, Sales, Hospitality, Product Knowledge, Merchandising
New York, New York, United States · On-site
$80k–$90k/yr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Concessions Management, Food & Beverage Management, Employee Relations, Revenue Performance, Staffing Forecasting
New York, New York, United States · On-site
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insu…
Skills: Hospitality, Inventory Management, Sanitation Standards, Teamwork, Communication
New York, New York, United States · On-site
$120k–$140k/yr
After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking a Restaurant General Manager to unveil a new era of luxury which…
Skills: Restaurant Operations, Financial Performance, Employee Relations, Staff Training, Luxury Hospitality
New York, New York, United States · On-site
$34/hr–$46/hr
POSITION SUMMARY Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they h…
Skills: Food Preparation, Kitchen Equipment Operation, Food Quality Monitoring, Ingredient Portioning, Sanitization
New York, New York, United States · On-site
PharmaCann, Inc. owns and operates best-in-class production facilities and retail dispensaries for cannabis-based products. We currently operate in the States of Illinois, New York, Massachusetts, Ohio, Pennsylvania, Mar…
Skills: Customer Service, Sales Techniques, Point Of Sale (POS), Cannabis Product Knowledge, Cash Handling
New York, New York, United States · On-site
$73k–$88k/yr
JOB SUMMARY Assists in managing the execution of all operations in the rooms area departments (Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial p…
Skills: Rooms Operations Management, Guest Services, Staff Management, Financial Performance Optimization, Housekeeping Management
New York, New York, United States · On-site
Freshly renovated and reimagined, Peak with Priceless brings the New York City skyline closer than ever, one breathtaking seat at a time 101 floors above it all. Part-time team members who meet the requirements are eligi…
Skills: Event Management, Food And Beverage Service, POS Systems, Guest Relations, Alcohol Awareness
New York, New York, United States · On-site
$20/hr–$25/hr
ACERCA DE AMERICAN GOLF American Golf es un líder reconocido en la industria de la hospitalidad del golf, comprometido con elevar la experiencia del deporte y fortalecer las comunidades que lo rodean. Combinamos una ampl…
Skills: Kitchen Leadership, Food Preparation, Food Safety, Team Training, Inventory Management
New York, New York, United States · On-site
$20/hr–$25/hr
ACERCA DE AMERICAN GOLF American Golf es un líder reconocido en la industria de la hospitalidad del golf, comprometido con elevar la experiencia del deporte y fortalecer las comunidades que lo rodean. Combinamos una ampl…
Skills: Food Preparation, Plating, Portion Control, Kitchen Equipment Operation, Food Safety
New York, New York, United States · On-site
$18/hr–$20/hr
ACERCA DE AMERICAN GOLF American Golf es un líder reconocido en la industria de la hospitalidad del golf, comprometido con elevar la experiencia del deporte y fortalecer las comunidades que lo rodean. Combinamos una ampl…
Skills: Food Preparation, Plating, Portion Control, Kitchen Equipment Operation, Food Safety
New York, New York, United States · On-site
$85k–$95k/yr
Arlo Hotels an independent lifestyle hotel brand is actively seeking a dynamic Senior Graphic Designer. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so, keep on readi…
Skills: Graphic Design, Motion Graphics, Animation, Typography, Illustration
New York, New York, United States · On-site
$85k–$90k/yr
The role… At Soho House, the Bar Manager is responsible for overseeing the entire beverage program and bar team to ensure optimal staff/guest experience and budget is achieved. The Bar Manager will promote and grow the b…
Skills: Beverage Program Management, Staff Training, Inventory Management, P&L Management, Budgeting
New York, New York, United States · On-site
$22/hr–$23/hr
Company Description Initial hiring pay range (based on location, experience, etc.): $22.75 to $23.50 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! K…
Skills: Shift Management, Cash Handling, Customer Service, Staffing, Scheduling
New York, New York, United States · On-site
$25/hr–$26/hr
Company Description Initial hiring pay range (based on location, experience, etc.): $25.75 to $26.75 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! K…
Skills: Restaurant Management, Retail Management, Cash Handling, Shift Management, Customer Service
New York, New York, United States · On-site
$85k/yr
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better beca…
Skills: Team Leadership, Staff Training, Guest Relations, Conflict Resolution, Time Management
New York, New York, United States · On-site
$22/hr–$25/hr
Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square.…
Skills: Kitchen Expediting, Line Cooking, Breakfast Menu Preparation, Communication, Time Management
New York, New York, United States · On-site
$20/hr–$21/hr
Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square,…
Skills: Food Preparation, Kitchen Equipment Operation, Station Organization, Teamwork, Culinary Techniques
New York, New York, United States · On-site
$110k–$130k/yr
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Chief Engineer. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at…
Skills: HVAC Management, Electrical Systems, Plumbing, Preventative Maintenance, Capital Planning
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Supervise daily heart-of-house operations, ensuring food quality, recipe accuracy, and adherence to sanitation standards. Manage team development, scheduling, and the execution of regular service and special events.
Requires 2-3 years of culinary supervisory experience in a high-volume setting and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Responsible for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Ensures the needs of the guests are accommodated.
Ensures the general cleanliness of the heart-of-house, and the entire venue.
Participate in interviewing, hiring, and training new applicants and team member development of all subordinates.
Responsible for the scheduling of assigned departments (where applicable).
Participates in growth opportunities and team member development of all heart-of-house team members.
Ensures safety, quality, and recipe accuracy.
Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events.
Ensures Department of Health and company sanitation standards.
Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies.
Coaches and develops heart-of-house team members by setting clear guidelines and expectations.
Responsible for all mechanical systems being in good working order and compliant with all federal, state, and local ordinances.
Ensures all team members are compliant with all heart-of-house standards and procedures.
Responsible for checking cover counts, BEOs, and/or Fire Sheets.
Ensures the preparation and delivery of menu-focus items to daily pre-service meetings.
Proficient with all operational systems, which include payroll, inventory, and purchasing.
Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books.
Organize, develop and produce new recipes for potential new menu items and specials.
Ensures the completion of all opening and closing procedures as prescribed by the company.
Ensures expediting standards.
Communicates clearly and concisely with all team members during service.
Practical knowledge of the job duties of all supervised team members.
Participates in overseeing the replacement or repair of all breakage, and damage to equipment or furniture.
Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned
Tao Group Hospitality in-venue sous chef training
Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.
Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.
Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required.
Must be organized, self-motivated, and proactive with strong attention to detail.
Proficient with computers (Microsoft Products), POS, and technology.
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Must have strong problem-solving skills
Ability to work under pressure and meet deadlines
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Excellent written and verbal communication skills required
Must have good positive energy throughout the day
Must be able to read the computer monitors and print legibly
Must be able to bend, kneel, sit, and/or stand for extended periods of time
Must be able to move quickly through work and set the pace in the office
Must be able to push and lift up to 75 lbs.
Small to Medium office environment
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
5-25% Local Travel (United States)
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Ability to maintain a high level of confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Offices: Las Vegas, Nevada, US · New York, NY, US · Los Angeles, CA, US · Chicago, IL, US
There are currently 5,133 open hospitality positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, Domino's, Starbucks, Union Square Hospitality Group, Tao Group Hospitality, among others. Browse the listings above to see every active employer.
Yes — 326 of the 5133 open hospitality positions offer remote or hybrid work (126 remote, 200 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
