Nashville, Tennessee, United States · On-site
$75k–$90k/yr
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house (“BOH”) operations as directed by the General Manager and Director of Operations. As the person responsible for the success…
Skills: Kitchen Management, Menu Development, Labor Cost Management, Food Cost Control, Staff Supervision
Nashville, Tennessee, United States · On-site
At the Tennessee Titans, we’re dedicated to a winning culture, making a meaningful impact in our community, and creating moments that bring people together. We pursue excellence in everything we do and foster a cul…
Skills: Hospitality Management, Staffing Coordination, Recruitment, Guest Experience, Event Operations
Nashville, Tennessee, United States · On-site
Nashville Predators Job Description Job Title: Manager, Marketing & Brand Activations Department: Marketing & Communications Job Reports To: Director of Marketing Status: Exempt Position Summary: The Marketing & Brand Ac…
Skills: Brand Activations, Grassroots Marketing, Fan Engagement, Project Management, Team Leadership
Lebanon, Tennessee, United States · On-site
At The Budd Group, we don’t just clean buildings — we develop leaders and create environments where people and teams can thrive. We are looking for a high-energy Janitorial Account Manager with a coach-focuse…
Skills: Team Leadership, Operations Management, Quality Auditing, KPI Management, Labor Tracking
Nashville, Tennessee, United States · On-site
Catering Associate Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admission…
Skills: Guest Service, Event Setup, Inventory Management, Problem Solving, Communication Skills
Nashville, Tennessee, United States · On-site
Omni Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experie…
Skills: Restaurant Management, Financial Reporting, Inventory Management, Personnel Management, Food Safety
Nashville, Tennessee, United States · On-site
Omni Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experie…
Skills: Restaurant Management, Labor Forecasting, Budget Preparation, P&L Management, Cost Control
Nashville, Tennessee, United States · On-site
$14/hr–$19/hr
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitalit…
Skills: Sanitation, Organization, Dishwashing, Food Safety, Kitchen Operations
Nashville, Tennessee, United States · On-site
POSITION PURPOSE AND SUMMARY The Guest Services Representative ("GSR") position must demonstrate and promote a strong commitment to providing the best possible experience for our guests. This position is responsible for …
Skills: Guest Services, Property Management System, Reservation Processing, Cash Handling, Conflict Resolution
Nashville, Tennessee, United States · On-site
POSITION PURPOSE AND SUMMARY The Maintenance Technician position must demonstrate and promote a strong commitment to providing the best possible experience for our guests and associates. The position is responsible for e…
Skills: Preventative Maintenance, Facility Repair, HVAC Maintenance, Boiler Operation, Fire Safety Compliance
Nashville, Tennessee, United States · On-site
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Skills: Guest Registration, Check-out Procedures, PBX Operations, Customer Service, Cash Handling
Nashville, Tennessee, United States · On-site
Job Description Looking for a flexible schedule? We've got you! We're growing fast which means more opportunity for you to grow (if that's what you want)! Hiring Team Members/Crew Members with personality and people skil…
Skills: Customer Service, Product Preparation, Phone Etiquette, Store Sanitation, Marketing
Nashville, Tennessee, United States · On-site
We are looking for a reliable and experienced Janitorial Cleaner to perform a variety of cleaning duties to ensure a clean, safe, and orderly environment across assigned facilities. This role plays a critical part in mai…
Skills: Janitorial Cleaning, Custodial Services, Time Management, Chemical Safety, Attention To Detail
Nashville, Tennessee, United States · On-site
6503012 Job Code:6503012 Job Family/Function:65 – Teachers\Career Technical Education FLSA:Exempt Grade Ladder:MNPS Certificated Teacher Pay Grade:MNPS.201_ Duration (days/year):201 Locations(s):School-Based We Are Team …
Skills: Lesson Planning, Classroom Management, Student Assessment, Culinary Arts Instruction, Curriculum Development
Nashville, Tennessee, United States · On-site
$17/hr–$20/hr
At Captain D’s, our people are everything. We’ve built a culture that empowers and grows talent—because when our team thrives, so do we. As a Shift Leader , you're the face of the brand—leading the team and ensuring ever…
Skills: Leadership, Guest Service, Team Management, Fast-Paced Environment, Communication
Nashville, Tennessee, United States · On-site
$14/hr–$23/hr
At Towne Park, it’s more than a job, you can make an impact. A career with us is rewarding in more ways than one. As a hospitality services company, our commitment is to create smiles by delivering exceptional experience…
Skills: Safe Driving, Guest Relations, Luggage Handling, Manual Transmission Driving, Communication Skills
Nashville, Tennessee, United States · On-site
Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consi…
Skills: Culinary Management, Food Production, Staff Training, Budget Management, Inventory Control
Nashville, Tennessee, United States · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Employee Engagement, Recruitment Support, Wellness Initiative Implementation, Employee Recognition, Administrative Support
Nashville, Tennessee, United States · On-site
$30/hr–$32/hr
ABOUT GREYSTAR Greystar is a leading, fully integrated global real estate platform offering expertise in property management, investment management, development, and construction services in institutional-quality rental …
Skills: HVAC Maintenance, Property Management, Make-Ready Process, Preventative Maintenance, Budgeting
Nashville, Tennessee, United States · On-site
Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio of hotels and resorts in the United States. Located in major city centers and resort destinations from coast to coast, the Loews portfol…
Skills: Payroll Processing, Multi-state Payroll, Payroll Reconciliation, Wage Garnishments, Compliance
Odie's
Nashville, Tennessee, United States • On-site
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Oversee all back-of-house operations, including menu development, quality control, and the management of labor and food costs. Supervise kitchen staff and ensure strict adherence to food safety guidelines and service standards.
Requires at least three years of experience in a large commercial kitchen and a ServSafe certification. A high school diploma is preferred, while a culinary degree and supervisory experience are highly desired.
The Kitchen Manager is responsible for the kitchen/back-of-the-house (“BOH”) operations as directed by the General Manager and Director of Operations. As the person responsible for the successful operation of the kitchen, the Kitchen Manager must work with the General Manager and Executive Chef to supervise menu development, kitchen service standards, kitchen quality control, and labor and food costs.
KITCHEN ESSENTIAL DUTIES & RESPONSIBILITIES
KITCHEN MANAGER SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY
QUALIFICATION STANDARDS
Education
High School Diploma preferred
College or culinary degree preferred
Experience
Minimum of three years of experience in a large commercial kitchen operation required
Three years of experience as a supervisor in a large commercial kitchen operation preferred
One year of experience managing front-of-the-house daily operations, supervising staff, and ensuring efficient floor management
Must be at least 21 years old
ServSafe Certification
CPR certification and/or First Aid training preferred
The above statements are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Nothing in the job description restricts the Company’s right in its sole discretion to change, assign, or reassign duties and responsibilities at any time for any reason without notice.
GROOMING
All employees must wear the proper uniform and maintain a neat, clean and well-groomed appearance in accordance with the Company’s grooming standards.
PHYSICAL REQUIREMENTS/WORKING ENVIRONMENT
OTHER
Applicants with additional language skills preferred
COMPENSATION: $75,000 - $90,000 PER YEAR, BENEFIT PACKAGE, BONUS PLAN, PAID VACATION, PARKING AND CELL PHONE REIMBURSEMENT
There are currently 1,811 open hospitality positions in Nashville, TN listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., Domino's, Aramark Healthcare+, HRI Hospitality, Ryman Hospitality Properties, among others. Browse the listings above to see every active employer.
Yes — 34 of the 1811 open hospitality positions offer remote or hybrid work (18 remote, 16 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
