About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
People & Culture - Learning & Development Specialist - Full Time
Kailua, Hawaii, United States · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Learning and Development, Training facilitation, Onboarding, Leadership development, Service excellence
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Customer service, Fine dining service, Menu knowledge, POS systems, Cash handling
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Hospitality, Customer service, Food and beverage service, Communication skills, Interpersonal skills
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Customer service, Food and beverage service, Table setting, Stocking, Communication
Culinary - Residents Beach House Cook 4 - Full Time
Kailua, Hawaii, United States · On-site
Entry level$579M raised
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Laundry Attendant - PACIFIC 19 Kona, Kailua-Kona, HI
Kailua, Hawaii, United States · On-site
$21/hr
Entry level$500M raised
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Laundry Attendant for the PACIFIC 19 Kona in Kailua-Kona, HI. Job Purpose: The laundry a…
Skills: Laundry Operations, Stain Removal, Sewing, Inventory Management, Customer Service
Starting pay is $14.75 ! You bring a lot to the table! Our servers bring charisma, personality, and a charming smile. As a server at Kona Daze, you will interact, take care of, and serve our guests during their time in t…
Skills: Customer Service, Multi-tasking, Teamwork, Attention to Detail, Communication
Do you want to Bartend at Sam Choy’s Kai Lanai the restaurant with the best view on the island? Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the…
A Brief Overview The Porter is responsible for assisting with all phases of grounds, property maintenance, and appearance, including, but not limited to, power washing, raking, yard maintenance, trash collection, and app…
Team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility is ensur…
Skills: Customer Service, POS Operation, Cash Handling, Upselling, Crowd Control
Enterprise Mobility
Return Agent - Kona Airport
Kailua, Hawaii, United States · On-site
Entry level
Overview National Car Rental has an outstanding opportunity for a full-time Return Agent. This position pays $19.50 / hour and is located at the Kona Airport - National Car Rental location (96740). Shift to fill: 40 hour…
Skills: Customer Service, Vehicle Inspection, Transaction Processing, Communication, Time Management
Maui Brewing Co.
Kitchen Lead
Kailua, Hawaii, United States · On-site
$24/hr–$26/hr
Mid level
Come live the craft beer way of life with us! Maui Brewing Co. Kailua is looking for top-notch back-of-house team members to join our craft 'ohana! Job Title: Kitchen Lead Location: Maui Brewing Co. Kailua Status: Full-T…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Customer Service, Food Service, Communication, Order Accuracy, Time Management
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Prepare food items according to guest orders and quality standards while maintaining a safe and sanitary kitchen environment. Collaborate with the culinary team to ensure efficient service, proper food rotation, and adherence to recipe specifications.
Requirements
Requires a high school education or equivalent culinary experience and basic knife skills. Candidates must be able to obtain a Tuberculous (TB) clearance card and possess legal work authorization in the United States.
Full job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.
COOK 4
The Four Seasons Resort Hualalai is looking for a Cook 4 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Cook 4’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether preparing breakfast, lunch or dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review—start strong and be rewarded for your success! Please note: Internal applicants within the Four Seasons Resort are not eligible for the sign-on bonus.
WHAT YOU’LL DO
Work harmoniously and professionally with co-workers and supervisors.
Forty hours over a five-day period; scheduled days and times may vary based on need. May be required to work a varying schedule and OT
Must follow the golden rule to support the kitchen in a variety of assigned roles.
Product - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables
plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Ensure proper rotation, label and dating of all products on a daily basis by all staff.
Follow posted recipes and pick up charts at all times, must have recipes available
Ensure Proper timing/pace during service from your station to meet or exceed FS standards.
Assist with ordering product from your station
Ensure all Steritech/Health department standards are being followed.
Must be fully capable of working at a variety of stations and have the ability to have mastered at least one.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in OhanaPact (EmPact).
Assisting Chefs team in meeting monthly food cost objectives.
Controlling food waste, over producing/production and /or spoilages.
Always follow the posted schedule any deviation must be preapproved by a Chef or Cook One.
Assist in prep work of vegetables and condiments as required for the next shift.
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Assist in prep work of vegetables and condiments as required for the next shift.
Basic knife skills and ability to multi-task.
WHAT TO BRING
High school education, cooking school or culinary institute education or equivalent experience.
Basic culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:
Hourly Rate: $26.45
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs
Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us:
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
To learn more about our career opportunities, visit fourseasons.com/careers.
For more information and reservations, visit fourseasons.com.
For the latest news, visit press.fourseasons.com.
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How many Hospitality jobs are open in Kailua, HI right now?
There are currently 123 open hospitality positions in Kailua, HI listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Kailua, HI?
Companies currently hiring include Four Seasons, UFC GYM, Kohanaiki Shores LLC, KBP Bells, Hunt Military Communities, among others. Browse the listings above to see every active employer.
How do I apply for Hospitality jobs in Kailua, HI?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.