Hospitality Jobs in Kailua, HI (Now Hiring) — 42 open

EXECUTIVE SOUS CHEF

Kailua, Hawaii, United States · On-site

$80k–$100k/yr

Senior

Kohanaiki is currently accepting resumes for the Executive Sous Chef position at its invitation-only private club community in Kailua-Kona, Hawaii. THE CLUB: A world-class private residential community carefully crafted …

Skills: Culinary Management, Menu Development, Food Cost Control, Labor Management, Staff Training And Mentoring

Hotel Equities

Security - PACIFIC 19 Kona - Kailua-Kona, HI

Kailua, Hawaii, United States · On-site

$26/hr

Entry level$500M raised

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Security Officer for the PACIFIC 19 Kona in Kailua-Kona, HI. Job Summary: The Hotel Secu…

Skills: Patrolling, Surveillance Monitoring, Incident Reporting, Crowd Control, Access Management

Lilikoi Kitchen

Dishwasher/Busser

Kailua, Hawaii, United States · On-site

Entry level

Benefits: Employee discounts Health insurance Paid time off Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Dishwasher to join our team! In this r…

Skills: Dishwashing, Cleaning, Sanitization, Time Management, Attention To Detail

UFC GYM

UFC GYM MMA Sales Manager

Kailua, Hawaii, United States · On-site

$50k–$75k/yr

Mid level

Benefits: Bonus based on performance Competitive salary Employee discounts Free uniforms Health insurance Opportunity for advancement Training & development Tuition assistance Wellness resources We Empower the Fighting S…

Skills: Sales Management, Revenue Growth, Staff Supervision, Pipeline Management, Member Relations

UFC GYM

UFC GYM MMA Sales Manager

Kailua, Hawaii, United States · On-site

$50k–$75k/yr

Mid level

Skills: Sales Management, Revenue Growth, Staff Supervision, Pipeline Management, Member Prospecting

UFC GYM

UFC GYM MMA Sales Manager

Kailua, Hawaii, United States · On-site

$50k–$75k/yr

Mid level

Skills: Sales Management, Revenue Growth, Staff Supervision, Pipeline Management, Member Relations

Lilikoi Kitchen

Dishwasher

Kailua, Hawaii, United States · On-site

Entry level

Benefits: Employee discounts Flexible schedule Opportunity for advancement Paid time off Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Dishwashe…

Skills: Dishwashing, Cleaning, Sanitization, Time Management, Attention To Detail

Mandara Spa

Dual Massage Therapist Esthetician

Kailua, Hawaii, United States · On-site

Mid level

This position has Dual Responsibilities for Massage Therapist and Esthetician MANDARA SPA Our journey began on the spiritual island of Bali, where we discovered a true reverence for the healing arts. In Bali, this knowle…

Skills: Massage Therapy, Esthetics, Skin Therapy, Waxing, Guest Care

Mandara Spa

Esthetician

Kailua, Hawaii, United States · On-site

Mid level

“Commission-based compensation with guaranteed hourly minimum” All candidates must have US Work authorization to be considered for this role MANDARA SPA Our journey began on the spiritual island of Bali, where we discove…

Skills: Waxing, Facials, Body Treatments, Makeup Application, Skin Analysis

UFC GYM

Membership Specialist

Kailua, Hawaii, United States · On-site

$16/hr–$24/hr

Entry level

Benefits: Bonus based on performance Competitive salary Employee discounts Free uniforms Health insurance Opportunity for advancement Training & development Wellness resources We Empower the Fighting Spirit in You! The M…

Skills: Sales, Lead Generation, Appointment Setting, Interpersonal Communication, Customer Relationship Management

UFC GYM

Membership Specialist

Kailua, Hawaii, United States · On-site

$16/hr–$24/hr

Entry level

Skills: Lead Generation, Appointment Setting, Sales Closing, Interpersonal Communication, Customer Relationship Management

UFC GYM

Membership Specialist

Kailua, Hawaii, United States · On-site

$16/hr–$24/hr

Entry level

Skills: Sales, Lead Generation, Appointment Setting, Interpersonal Communication, Relationship Building

UFC GYM

Maintenance Technician

Kailua, Hawaii, United States · On-site

Mid level

Benefits: Competitive salary Employee discounts Free uniforms Health insurance Opportunity for advancement Training & development Wellness resources We Empower the Fighting Spirit in You! At UFC GYM, we raise the bar of …

Skills: HVAC, Electrical systems, Mechanical aptitude, Preventative maintenance, Equipment repair

UFC GYM

Maintenance Technician

Kailua, Hawaii, United States · On-site

Mid level

Skills: HVAC, Electrical systems, Mechanical aptitude, Preventative maintenance, Equipment repair

UFC GYM

Janitor

Kailua, Hawaii, United States · On-site

Entry level

Benefits: Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Training & development Wellness resources We Empower the Fighting Spirit in You! At UFC GYM, we raise the bar of w…

Skills: Housekeeping, Sanitization, Chemical handling, Inventory management, Attention to detail

UFC GYM

Janitor

Kailua, Hawaii, United States · On-site

Entry level

Skills: Housekeeping, Sanitization, Floor Care, Chemical Handling, Inventory Management

UFC GYM

Janitor

Kailua, Hawaii, United States · On-site

Entry level

Skills: Housekeeping, Sanitization, Floor Care, Chemical Handling, Inventory Management

UFC GYM

Front Desk

Kailua, Hawaii, United States · On-site

Entry level

Benefits: Bonus based on performance Employee discounts Free uniforms Health insurance Opportunity for advancement Training & development Wellness resources We Empower the Fighting Spirit in You! The Front Desk Represent…

Skills: Customer Service, Hospitality, Point-of-Sale (POS), Multitasking, Interpersonal Skills

UFC GYM

Front Desk

Kailua, Hawaii, United States · On-site

Entry level

Skills: Customer Service, Hospitality, Point-of-Sale (POS), Multitasking, Interpersonal Skills

UFC GYM

Front Desk

Kailua, Hawaii, United States · On-site

Entry level

Skills: Customer Service, Hospitality, Point-of-Sale (POS), Multitasking, Interpersonal Skills

EXECUTIVE SOUS CHEF

Kohanaiki Shores LLC

Kailua, Hawaii, United States • On-site

Apply

Senior

Tired of cold applications?

Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.

$80k–$100k/yr
Full-time
associate degree, bachelor degree, professional certificate
Posted 3d ago
~40 hrs/week

Responsibilities

The Executive Sous Chef oversees all food production for multiple on-property restaurants and special events, including menu development and staff supervision. They are responsible for managing food and labor costs while maintaining high standards of quality and sanitation.

Requirements

Candidates must have at least 6 years of culinary management experience in luxury settings and a food safety certification. A degree in Culinary or Hospitality is preferred, along with strong leadership and financial acumen.

Full job description

Kohanaiki is currently accepting resumes for the Executive Sous Chef position at its invitation-only private club community in Kailua-Kona, Hawaii.

THE CLUB:

A world-class private residential community carefully crafted on 450 oceanfront acres and 1 ½ miles of coastline. Member amenities include an 18-hole Rees Jones designed golf course, 17 private luxury bungalow style accommodations, a beach club, sports complex, ocean activities, health and wellness programming, a 67,000 square foot clubhouse that includes a world class spa and boutique, member retail shop, pool, locker rooms, fitness facilities, two private dining rooms, a wine room, a cigar and card lounge, a 21-seat movie theater, a brewery, and a game room with a four-lane bowling alley. Dining options range from casual poolside fare to exquisite five-star dining. For more information, please visit the club's website at www.kohanaiki.com.

JOB TITLE: Executive Sous Chef

REPORTS TO: Executive Chef

SCOPE OF POSITION:

The Executive Sous Chef (ESC) at Kohanaiki is responsible for all food production, including 2 on-property restaurants, a pizzeria providing à la carte, banquets, and other special events. The ESC develops daily menus, recipes, trains, mentors, and supervises the production team. In addition, he or she will monitor and manage food and labor costs for the department and maintain the highest standards of food quality and sanitation. This position is an integral part of the culinary leadership team.

ESSENTIAL JOB FUNCTIONS:

Work with leadership and hourly team members to gain respect and trust within the department, all the while evaluating and continuing to develop, train, and mentor the staff, while promoting fairness and consistency within the department.
Collaborate with the culinary team, driving exceptional and elevated results for member dining and event functions.
Inventory management through daily control and a monthly process.
Evaluate food products to ensure the quality standards are consistently executed, supervise production, execution, and presentation for all events, and a la carte service.
Continue to focus on delivering consistency and the highest quality in a la carte and event operations.
Create in partnership with EC and CDC, innovative and exciting culinary experiences for Kohanaiki members and guests in a la carte and member and private dining events.
Partner with EC on the culinary dining preferences of the membership.
Learn from local vendors, farmers, etc., to continue the strong tradition of locally sourced, quality ingredients.
After observing and understanding member and team member needs, support EC’s culinary direction, evaluate and update menus, and deliver new and creative dining concepts and menu options.
Become familiar with the culinary labor, food cost, and expense budgets for 2026.

LEADERSHIP

Takes an active role in shaping kitchen culture under the direction of the Executive Chef.
Take full ownership of trust with them by engaging, observing, learning, and listening to their wisdom, experience, and needs.
Complies with departmental policies as well as club rules, regulations, and policies set forth in the employee handbook.
Create a fun collaborative work environment while being “hands-on” when necessary, but understanding when to step back and lead the team.
Proactive, creative, and flexible when it comes to problem-solving.
Involve the team in the decision-making process of how “work gets done” and create a work environment of mutual respect in which people want to come and participate every day.
Be a focused and consistent evaluator of personnel, ensuring that standards of conduct and delivery are met; this includes oversight of exacting standards of appearance, hospitality, service, and cleanliness of the kitchen facilities.
Be an active and dynamic recruiter of team members and someone who inherently enjoys developing and building his/her team and leading them to significant, positive membership satisfaction outcomes.
Work closely with the front-of-house food and beverage managers to ensure a cohesive experience that consistently exceeds the expectations of members and guests.
Hold daily/weekly team member briefings and line-ups with direct reports to keep them informed of necessary and relevant activities and expectations at the Club. Assist in planning and be responsible for ensuring special Club events are well-conceived and executed.

OPERATIONS

Plan, organize, and run a banquet operation with multiple simultaneous events across multiple locations, as well as à la carte dining.
Learns, understands, and executes all stations, including but not limited to sauté, grill, pantry, sides/pizza, and pastries at all food outlets.
Develop and maintain standard recipes and techniques for food preparation and presentation that help ensure consistency and quality and minimize food costs; exercise portion control for all items served and assist in establishing menu selling prices.
Organizes and prioritizes multiple projects to meet deadlines as assigned by the Executive Chef
Assist with employee café menu development, helping ensure a high daily standard of quality, cleanliness, and overall guest experience.
Evaluate food products to ensure that the highest quality standards are consistently attained.
Ensure that exacting standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas. Establish controls to minimize food and supply waste and theft.
Safeguard all food-preparation team members by implementing training to increase their knowledge about safety, sanitation, and accident-prevention principles.

MEMBERSHIP

Have a passion for hospitality, embracing, promoting, and elevating the warmth and culture of Kohanaiki
Earn members’ trust by instilling confidence through continued enhancements in operations, interactions, and visibility.
Welcome, encourage, and engage in regular feedback from members.
Be responsive to members’ requests for menu selections, event planning, etc., and strive to find creative ways to accommodate reasonable requests. Kohanaiki prides itself on having a “say yes” culture.

FINANCIAL ACCUMEN

Clearly understand the metrics for successful attainment of financial goals and objectives in F&B operations and consistently review these expectations with his or her direct reports to ensure understanding and ‘buy-in’ from those contributing to their attainment.
Consistently monitor payroll and labor resource allocations to ensure they are in line with financial forecasting and goals. Produce variance reports for monthly financial statements.
Ensure effective and efficient staffing and scheduling for all facilities and functions while balancing financial objectives with member satisfaction goals.
Embrace the use of systems (including regular inventory processes) and technology to assist in the management of the kitchen and the financial performance of the operation.
Review and approve product purchase specifications and maintain excellent vendor relationships.

CANDIDATE QUALIFICATIONS

Is an effective and enthusiastic leader and culinary professional with a proven track record of providing high-level services with a personality that is commensurately appropriate to Kohanaiki.
Has exceptionally strong culinary credentials, good tenure in previous roles, and most importantly, the ability to consistently define and achieve goals and objectives.
Proficient in MS Office, including Outlook, Word Excel, and other PC programs.
Has strong management skills with verifiable strengths in inspirational, hands-on leadership, financial performance, and people skills.
Has strong knowledge of various cooking methods, preparation of soups, sauces, and stocks; butchering; product identification; food purchasing functions; garde manger; exposure to pastry and baking; and can perform all functions of the cooks, leading and training by example.
Has strong administrative and organizational skills, with the ability to meet tight deadlines and manage multiple food outlets.

EXPERIENCE, EDUCATIONAL, AND CERTIFICATION QUALIFICATIONS

Has a minimum of 6 years of prior culinary management experience at luxury resorts, hotels, and/or clubs.
3-5 years at Sous Chef – leadership level
Culinary/Hospitality Degree is a plus (Associate or Bachelor's)
Must be certified in food safety

COMPENSATION:

The Executive Sous Chef role is a Salaried, Exempt, Full-Time Position with benefits. As remuneration for such performance, compensation is open and commensurate with qualifications.

TO APPLY:

Send a thoughtful cover letter detailing your interest in the position and in Kona, along with your resume, to Samantha Donato, Human Resources at: [email protected]

Related keywords

Executive Sous ChefLuxury ResortPrivate ClubFine DiningFood ProductionA La CarteBanquetsFood Safety CertificationCulinary ArtsHospitalityCost ControlPayroll ManagementMenu EngineeringLocal SourcingKitchen CultureStaff Development

About Kohanaiki Shores LLC

Company size: 11-50 employees
Headquarters: Kallua-Kona, Hawaii
LinkedIn followers: 5

Offices: 73-2055 ALA KAHANAIKI, Kallua-Kona, Hawaii 96740, us

View all jobs at Kohanaiki Shores LLC

Frequently asked questions

How many Hospitality jobs are open in Kailua, HI right now?

There are currently 42 open hospitality positions in Kailua, HI listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Hospitality roles in Kailua, HI?

Companies currently hiring include UFC GYM, Mandara Spa, Hotel Equities, Hunt Military Communities, Kohanaiki Shores LLC, among others. Browse the listings above to see every active employer.

How do I apply for Hospitality jobs in Kailua, HI?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Hospitality jobs in other cities

New York, NY Los Angeles, CA Houston, TX Las Vegas, NV Chicago, IL Austin, TX Dallas, TX San Antonio, TX Nashville, TN Atlanta, GA

Other jobs in Kailua, HI

Customer Service & Support Sports & Recreation Sales Management & Leadership Retail Healthcare Trades Security & Safety Administrative Education

Browse more

All Hospitality jobs Discover jobs

·Dashboard

Hospitality Jobs in Kailua, HI (Now Hiring) — 42 open

Kohanaiki Shores LLC

EXECUTIVE SOUS CHEF

Kailua, Hawaii, United States · On-site

$80k–$100k/yr

Senior

Skills: Culinary Management, Menu Development, Food Cost Control, Labor Management, Staff Training And Mentoring

Hotel Equities

Security - PACIFIC 19 Kona - Kailua-Kona, HI

Kailua, Hawaii, United States · On-site

$26/hr

Entry level$500M raised

Skills: Patrolling, Surveillance Monitoring, Incident Reporting, Crowd Control, Access Management

Lilikoi Kitchen

Dishwasher/Busser

Kailua, Hawaii, United States · On-site

Entry level

Skills: Dishwashing, Cleaning, Sanitization, Time Management, Attention To Detail

UFC GYM

UFC GYM MMA Sales Manager

Kailua, Hawaii, United States · On-site

$50k–$75k/yr

Mid level

Skills: Sales Management, Revenue Growth, Staff Supervision, Pipeline Management, Member Relations

UFC GYM

UFC GYM MMA Sales Manager

Kailua, Hawaii, United States · On-site

$50k–$75k/yr

Mid level

Skills: Sales Management, Revenue Growth, Staff Supervision, Pipeline Management, Member Prospecting

UFC GYM

UFC GYM MMA Sales Manager

Kailua, Hawaii, United States · On-site

$50k–$75k/yr

Mid level

Skills: Sales Management, Revenue Growth, Staff Supervision, Pipeline Management, Member Relations

Lilikoi Kitchen

Dishwasher

Kailua, Hawaii, United States · On-site

Entry level

Skills: Dishwashing, Cleaning, Sanitization, Time Management, Attention To Detail

Mandara Spa

Dual Massage Therapist Esthetician

Kailua, Hawaii, United States · On-site

Mid level

Skills: Massage Therapy, Esthetics, Skin Therapy, Waxing, Guest Care

Mandara Spa

Esthetician

Kailua, Hawaii, United States · On-site

Mid level

Skills: Waxing, Facials, Body Treatments, Makeup Application, Skin Analysis

UFC GYM

Membership Specialist

Kailua, Hawaii, United States · On-site

$16/hr–$24/hr

Entry level

Skills: Sales, Lead Generation, Appointment Setting, Interpersonal Communication, Customer Relationship Management

UFC GYM

Membership Specialist

Kailua, Hawaii, United States · On-site

$16/hr–$24/hr

Entry level

Skills: Lead Generation, Appointment Setting, Sales Closing, Interpersonal Communication, Customer Relationship Management

UFC GYM

Membership Specialist

Kailua, Hawaii, United States · On-site

$16/hr–$24/hr

Entry level

Skills: Sales, Lead Generation, Appointment Setting, Interpersonal Communication, Relationship Building

UFC GYM

Maintenance Technician

Kailua, Hawaii, United States · On-site

Mid level

Skills: HVAC, Electrical systems, Mechanical aptitude, Preventative maintenance, Equipment repair

UFC GYM

Maintenance Technician

Kailua, Hawaii, United States · On-site

Mid level

Skills: HVAC, Electrical systems, Mechanical aptitude, Preventative maintenance, Equipment repair

UFC GYM

Janitor

Kailua, Hawaii, United States · On-site

Entry level

Skills: Housekeeping, Sanitization, Chemical handling, Inventory management, Attention to detail

UFC GYM

Janitor

Kailua, Hawaii, United States · On-site

Entry level

Skills: Housekeeping, Sanitization, Floor Care, Chemical Handling, Inventory Management

UFC GYM

Janitor

Kailua, Hawaii, United States · On-site

Entry level

Skills: Housekeeping, Sanitization, Floor Care, Chemical Handling, Inventory Management

UFC GYM

Front Desk

Kailua, Hawaii, United States · On-site

Entry level

Skills: Customer Service, Hospitality, Point-of-Sale (POS), Multitasking, Interpersonal Skills

UFC GYM

Front Desk

Kailua, Hawaii, United States · On-site

Entry level

Skills: Customer Service, Hospitality, Point-of-Sale (POS), Multitasking, Interpersonal Skills

UFC GYM

Front Desk

Kailua, Hawaii, United States · On-site

Entry level

Skills: Customer Service, Hospitality, Point-of-Sale (POS), Multitasking, Interpersonal Skills

EXECUTIVE SOUS CHEF

Kohanaiki Shores LLC

Kailua, Hawaii, United States • On-site

Apply

Senior

Tired of cold applications?

Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.

$80k–$100k/yr
Full-time
associate degree, bachelor degree, professional certificate
Posted 3d ago
~40 hrs/week

Responsibilities

Requirements

Full job description

Kohanaiki is currently accepting resumes for the Executive Sous Chef position at its invitation-only private club community in Kailua-Kona, Hawaii.

THE CLUB:

JOB TITLE: Executive Sous Chef

REPORTS TO: Executive Chef

ESSENTIAL JOB FUNCTIONS:

Work with leadership and hourly team members to gain respect and trust within the department, all the while evaluating and continuing to develop, train, and mentor the staff, while promoting fairness and consistency within the department.
Collaborate with the culinary team, driving exceptional and elevated results for member dining and event functions.
Inventory management through daily control and a monthly process.
Evaluate food products to ensure the quality standards are consistently executed, supervise production, execution, and presentation for all events, and a la carte service.
Continue to focus on delivering consistency and the highest quality in a la carte and event operations.
Create in partnership with EC and CDC, innovative and exciting culinary experiences for Kohanaiki members and guests in a la carte and member and private dining events.
Partner with EC on the culinary dining preferences of the membership.
Learn from local vendors, farmers, etc., to continue the strong tradition of locally sourced, quality ingredients.
After observing and understanding member and team member needs, support EC’s culinary direction, evaluate and update menus, and deliver new and creative dining concepts and menu options.
Become familiar with the culinary labor, food cost, and expense budgets for 2026.

LEADERSHIP

Takes an active role in shaping kitchen culture under the direction of the Executive Chef.
Take full ownership of trust with them by engaging, observing, learning, and listening to their wisdom, experience, and needs.
Complies with departmental policies as well as club rules, regulations, and policies set forth in the employee handbook.
Create a fun collaborative work environment while being “hands-on” when necessary, but understanding when to step back and lead the team.
Proactive, creative, and flexible when it comes to problem-solving.
Involve the team in the decision-making process of how “work gets done” and create a work environment of mutual respect in which people want to come and participate every day.
Be a focused and consistent evaluator of personnel, ensuring that standards of conduct and delivery are met; this includes oversight of exacting standards of appearance, hospitality, service, and cleanliness of the kitchen facilities.
Be an active and dynamic recruiter of team members and someone who inherently enjoys developing and building his/her team and leading them to significant, positive membership satisfaction outcomes.
Work closely with the front-of-house food and beverage managers to ensure a cohesive experience that consistently exceeds the expectations of members and guests.
Hold daily/weekly team member briefings and line-ups with direct reports to keep them informed of necessary and relevant activities and expectations at the Club. Assist in planning and be responsible for ensuring special Club events are well-conceived and executed.

OPERATIONS

Plan, organize, and run a banquet operation with multiple simultaneous events across multiple locations, as well as à la carte dining.
Learns, understands, and executes all stations, including but not limited to sauté, grill, pantry, sides/pizza, and pastries at all food outlets.
Develop and maintain standard recipes and techniques for food preparation and presentation that help ensure consistency and quality and minimize food costs; exercise portion control for all items served and assist in establishing menu selling prices.
Organizes and prioritizes multiple projects to meet deadlines as assigned by the Executive Chef
Assist with employee café menu development, helping ensure a high daily standard of quality, cleanliness, and overall guest experience.
Evaluate food products to ensure that the highest quality standards are consistently attained.
Ensure that exacting standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas. Establish controls to minimize food and supply waste and theft.
Safeguard all food-preparation team members by implementing training to increase their knowledge about safety, sanitation, and accident-prevention principles.

MEMBERSHIP

Have a passion for hospitality, embracing, promoting, and elevating the warmth and culture of Kohanaiki
Earn members’ trust by instilling confidence through continued enhancements in operations, interactions, and visibility.
Welcome, encourage, and engage in regular feedback from members.
Be responsive to members’ requests for menu selections, event planning, etc., and strive to find creative ways to accommodate reasonable requests. Kohanaiki prides itself on having a “say yes” culture.

FINANCIAL ACCUMEN

Clearly understand the metrics for successful attainment of financial goals and objectives in F&B operations and consistently review these expectations with his or her direct reports to ensure understanding and ‘buy-in’ from those contributing to their attainment.
Consistently monitor payroll and labor resource allocations to ensure they are in line with financial forecasting and goals. Produce variance reports for monthly financial statements.
Ensure effective and efficient staffing and scheduling for all facilities and functions while balancing financial objectives with member satisfaction goals.
Embrace the use of systems (including regular inventory processes) and technology to assist in the management of the kitchen and the financial performance of the operation.
Review and approve product purchase specifications and maintain excellent vendor relationships.

CANDIDATE QUALIFICATIONS

Is an effective and enthusiastic leader and culinary professional with a proven track record of providing high-level services with a personality that is commensurately appropriate to Kohanaiki.
Has exceptionally strong culinary credentials, good tenure in previous roles, and most importantly, the ability to consistently define and achieve goals and objectives.
Proficient in MS Office, including Outlook, Word Excel, and other PC programs.
Has strong management skills with verifiable strengths in inspirational, hands-on leadership, financial performance, and people skills.
Has strong knowledge of various cooking methods, preparation of soups, sauces, and stocks; butchering; product identification; food purchasing functions; garde manger; exposure to pastry and baking; and can perform all functions of the cooks, leading and training by example.
Has strong administrative and organizational skills, with the ability to meet tight deadlines and manage multiple food outlets.

EXPERIENCE, EDUCATIONAL, AND CERTIFICATION QUALIFICATIONS

Has a minimum of 6 years of prior culinary management experience at luxury resorts, hotels, and/or clubs.
3-5 years at Sous Chef – leadership level
Culinary/Hospitality Degree is a plus (Associate or Bachelor's)
Must be certified in food safety

COMPENSATION:

The Executive Sous Chef role is a Salaried, Exempt, Full-Time Position with benefits. As remuneration for such performance, compensation is open and commensurate with qualifications.

TO APPLY:

Send a thoughtful cover letter detailing your interest in the position and in Kona, along with your resume, to Samantha Donato, Human Resources at: [email protected]

Related keywords

About Kohanaiki Shores LLC

Company size: 11-50 employees
Headquarters: Kallua-Kona, Hawaii
LinkedIn followers: 5

Offices: 73-2055 ALA KAHANAIKI, Kallua-Kona, Hawaii 96740, us

View all jobs at Kohanaiki Shores LLC

Frequently asked questions

How many Hospitality jobs are open in Kailua, HI right now?

There are currently 42 open hospitality positions in Kailua, HI listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Hospitality roles in Kailua, HI?

Companies currently hiring include UFC GYM, Mandara Spa, Hotel Equities, Hunt Military Communities, Kohanaiki Shores LLC, among others. Browse the listings above to see every active employer.

How do I apply for Hospitality jobs in Kailua, HI?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Hospitality jobs in other cities

New York, NY Los Angeles, CA Houston, TX Las Vegas, NV Chicago, IL Austin, TX Dallas, TX San Antonio, TX Nashville, TN Atlanta, GA

Other jobs in Kailua, HI

Customer Service & Support Sports & Recreation Sales Management & Leadership Retail Healthcare Trades Security & Safety Administrative Education

Browse more

All Hospitality jobs Discover jobs

Hospitality Jobs in Kailua, HI (Now Hiring) — 42 open

EXECUTIVE SOUS CHEF

Security - PACIFIC 19 Kona - Kailua-Kona, HI

Dishwasher/Busser

UFC GYM MMA Sales Manager

UFC GYM MMA Sales Manager

UFC GYM MMA Sales Manager

Dishwasher

Dual Massage Therapist Esthetician

Esthetician

Membership Specialist

Membership Specialist

Membership Specialist

Maintenance Technician

Maintenance Technician

Janitor

Janitor

Janitor

Front Desk

Front Desk

Front Desk

EXECUTIVE SOUS CHEF

Tired of cold applications?

Responsibilities

Requirements

Full job description

THE CLUB:

ESSENTIAL JOB FUNCTIONS:

LEADERSHIP

OPERATIONS

MEMBERSHIP

FINANCIAL ACCUMEN

CANDIDATE QUALIFICATIONS

EXPERIENCE, EDUCATIONAL, AND CERTIFICATION QUALIFICATIONS

COMPENSATION:

TO APPLY:

Related keywords

About Kohanaiki Shores LLC

Frequently asked questions

How many Hospitality jobs are open in Kailua, HI right now?

Which companies are hiring for Hospitality roles in Kailua, HI?

How do I apply for Hospitality jobs in Kailua, HI?

Hospitality jobs in other cities

Other jobs in Kailua, HI

Browse more

Tools

Explore

Company

Hospitality Jobs in Kailua, HI (Now Hiring) — 42 open

EXECUTIVE SOUS CHEF

Security - PACIFIC 19 Kona - Kailua-Kona, HI

Dishwasher/Busser

UFC GYM MMA Sales Manager

UFC GYM MMA Sales Manager

UFC GYM MMA Sales Manager

Dishwasher

Dual Massage Therapist Esthetician

Esthetician

Membership Specialist

Membership Specialist

Membership Specialist

Maintenance Technician

Maintenance Technician

Janitor

Janitor

Janitor

Front Desk

Front Desk

Front Desk

EXECUTIVE SOUS CHEF

Tired of cold applications?

Responsibilities

Requirements

Full job description

THE CLUB:

ESSENTIAL JOB FUNCTIONS:

LEADERSHIP

OPERATIONS

MEMBERSHIP

FINANCIAL ACCUMEN