We are currently looking for a Line Cook to join our team. This position will be responsible for one area of the kitchen including the preparation and cooking of food, the timeliness of food delivery, food quality, clean…
Skills: Knife skills, Food preparation, Sanitation practices, Menu planning, Banquet service
Beverage Server - Hilton Hawaiian Village Waikiki Beach Resort
Honolulu, Hawaii, United States · On-site
$16/hr–$17/hr
Entry level$12B raised
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Beverage Server, you’re not just providin…
Skills: Hospitality, Customer service, Food and beverage service, Communication, Teamwork
"With pride, we make public spaces friendly and vibrant for the communities we serve." Do you love your Neighborhood? Are you the kind of person that enjoys working outside? Do you like to earn your money while giving ba…
The General Manager oversees all aspects of the private aviation terminal (PAT) focusing on operational excellence and creating exceptional guest experiences. This leadership role offers the opportunity to drive meaningf…
Position Details Title: Security Officer Location: 4055 Pāpū Circle, Honolulu, HI Reports to: Operations Manager Status: Part time, non-exempt How to Apply: Click here to apply and submit a résumé and cover…
LEGACY is a core value that Halekulani lives by to celebrate our cultural history. For over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalle…
Skills: Food preparation, Sanitation, Culinary arts, Mise en place, Recipe execution
LEGACY is a core value that Halekulani lives by to celebrate our cultural history. For over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalle…
Skills: Human Resources, Compliance, Employee Relations, Talent Acquisition, Benefits Administration
LEGACY is a core value that Halekulani lives by to celebrate our cultural history. For over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalle…
JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeti…
Food Service Cook - Pacific Fleet Submarine Museum
Honolulu, Hawaii, United States · On-site
Entry level
Who are we: At SSA, we believe our work matters because the people do. For more than 50 years, we've helped create experiences that leave people feeling connected, inspired, and reminded that fun still matters. Whether y…
Skills: Food preparation, Safe food handling, Interpersonal skills, Communication skills, Problem solving
Who are we: At SSA, we believe our work matters because the people do. For more than 50 years, we've helped create experiences that leave people feeling connected, inspired, and reminded that fun still matters. Whether y…
Hawaii - Japanese Speaking Associate-Customer Service Waikiki
Honolulu, Hawaii, United States · On-site
$17/hr–$22/hr
Entry level
JTB Hawaii Travel, LLC, (JHT) has evolved and expanded its operations, from an on-the-ground travel support services to inbound Japan travelers, to establishing itself as Hawaii's market leader in innovative entertainmen…
Skills: Customer service, Japanese language, English language, Tour planning, Sales
Domino's
Shift Lead (Waikiki)
Honolulu, Hawaii, United States · On-site
Mid level$1.3B raised
Company Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possi…
Skills: Customer Service, Team Leadership, Inventory Management, Cash Handling, Order Processing
Domino's
Shift Lead (Hickam)
Honolulu, Hawaii, United States · On-site
Entry level$1.3B raised
Company Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possi…
Skills: Customer Service, Cash Handling, Inventory Management, Team Leadership, Order Processing
Domino's
Assistant General Manager - Downtown Bishop Street
Honolulu, Hawaii, United States · On-site
$80k–$85k/yr
Mid level$1.3B raised
Company Description About Us Aloha! Our For our continued growth, we need our team to grow. Cashiers to become assistants. Assistants to become General Managers. General Managers to become Supervisors or even Franchisees…
Company Description About Us Aloha! Our For our continued growth, we need our team to grow. Cashiers to become assistants. Assistants to become General Managers. General Managers to become Supervisors or even Franchisees…
Company Description About Us Aloha! Our For our continued growth, we need our team to grow. Cashiers to become assistants. Assistants to become General Managers. General Managers to become Supervisors or even Franchisees…
We are hiring immediately for a full time FOOD SERVICE UTILITY position. Location: Kamehameha Schools - 1887 Makuakane Street, Honolulu, HI 96817. Note: online applications accepted only. Schedule: Full time schedule. Mo…
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gat…
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Guest Services, Front Office Operations, Team Leadership, Staff Training, Revenue Management
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$23/hr–$29/hr
Part-time
high school
Complimentary golf, 401k with employer match, Health insurance, Paid sick leave, Paid vacation, 9 holidays
Posted 1d ago
~40 hrs/week
Responsibilities
The Line Cook is responsible for preparing and cooking food items while maintaining quality standards and workstation cleanliness. They must also assist with banquet event orders and ensure efficient service across breakfast, lunch, and dinner shifts.
Requirements
Candidates must have a high school diploma or equivalent and at least 3 to 4 years of cooking experience. The role requires the ability to perform physical tasks, such as lifting up to 30 lbs, and availability to work days, nights, weekends, and holidays.
Full job description
We are currently looking for a Line Cook to join our team. This position will be responsible for one area of the kitchen including the preparation and cooking of food, the timeliness of food delivery, food quality, cleanliness, and organization of the workstation. Adhere to sanitation practices. Perform basic knife skills (i.e. slice, dice, julienne) and other duties as assigned. Cooks must be available on Days, Nights, Weekends & Holidays. Local candidates strongly preferred, candidates must be available for an in-person interview. We are a non-tipping club.
Essential Duties and Responsibilities: includes the following. Other duties may be assigned.
Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Assist in preparing and cooking foods under supervision.
Responsible for preparing and planning from breakfast, lunch and dinner items in a timely manner. Maintain established quality standards. Must have his/her own knives and special equipment required to perform assigned duties. Promote teamwork and morale. Knowledge of product uses and availability. Dedication to excellence with continued development of our Clubs reputation as well as your personal development.
Review and implement Banquet Event Order. Prepare, serve and breakdown Banquet and Dining Room functions.
Set up station with predetermined mise en place required to service all banquet functions or any station assigned.
Breakdown workstation, including but not limited to workstation and cooler. Ensure cleanliness of workstation and equipment at the close of shift.
Performs other duties as assigned by supervisor and practice sanitation and safety on a daily basis to ensure the total member satisfaction.
Proper and complete set up of workstation
No shortages; inform Sous Chef/Executive of any food / beverage items neededfor next day operation.
No excess and waste•
Proper production of items
Proper use of all equipment
Organization of all storage areas
Inspect inventory
Use or return any overages
Note and discard all spoilage; inform Sous Chef/Executive Chef
Qualifications:
High school or equivalent education required.
Minimum of 3 to 4 years of cooking experience in regional cooking, breakfast, lunch and dinner.
Ability to create, build, handle, and dismantle displays up to 8 feet high, including ice carvings.
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
Able to handle long hours of operation, especially during holidays and busiest time of service.
Strong communicator, a good listener and able to make decisive decisions.
Strong verbal and written communication and member/customer service skills.
A willingness to be a “hands on” team player.
Thorough knowledge of food products, standard recipes and proper preparation.
Highschool or equivalent education required.
Minimum of 6 month of cooking experience in regional cooking, breakfast, lunch, and dinner.
Ability to obtain and/or maintain any government required licenses, certificates, or permits.
TB clearance required.
Physical Demands:
Frequent standing and walking.
Frequent finger dexterity when operating equipment.
Regularly carrying and lifting up to 30 lbs.
Occasionally push and pull carts and equipment weighing up to 250 lbs
Occasional bending, reaching.
Great Benefits for Eligible employees include:
Complimentary golf on our beautiful valley golf course.
401k with an employer match up to a certain percentage.
Health Insurance.
Paid Sick.
Paid Vacation.
9 Holidays with a Floating Holiday.
Employee Meals.
With much, much more!
Related keywords
Line CookCulinaryFood PreparationSanitationKnife SkillsBanquetMise en placeInventorySafetyKitchen OperationsBreakfastLunchDinnerIce CarvingsSous ChefExecutive Chef
How many Hospitality jobs are open in Honolulu, HI right now?
There are currently 772 open hospitality positions in Honolulu, HI listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Honolulu, HI?
Companies currently hiring include Domino's, Marriott International Hotels, Inc., UFC GYM, Hilton Grand Vacations, Hilton, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Honolulu, HI?
Yes — 16 of the 772 open hospitality positions offer remote or hybrid work (5 remote, 11 hybrid).
How do I apply for Hospitality jobs in Honolulu, HI?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.