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Full-time
associate degree
Competitive salary, Comprehensive benefits package, Training and development opportunities, Complimentary accommodation at other Four Seasons hotels and resorts, Complimentary dry cleaning for employee uniforms, Complimentary employee meals
Posted 3d ago
Apply by Nov 30
~40 hrs/week
Responsibilities
The Sous Chef partners with the Executive Chef to lead the culinary team and ensure superior food quality and consistency. They are responsible for managing kitchen staff, overseeing daily operations, and controlling labor and operating expenses.
Requirements
Candidates must have a college degree specializing in culinary arts and at least 2-3 years of culinary management experience, preferably in a luxury hotel. Strong leadership, communication, and time management skills are essential for this fast-paced environment.
Full job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale’s best shops, restaurants, marinas and entertainment – surrounding you with the spirit of one of the world’s top yachting locales.
About the role
The Sous Chef partners with and reports to the Executive Chef to lead the culinary team and provide dynamic leadership support for the kitchen, ensuring thorough people development together with long-term growth and profitability of the department, division, and Hotel. The primary responsibilities for this position are to ensure superior quality and consistency in preparation of all food items through the effective management of our employees in the Culinary Department.
What you will do
Select, train, lead, motivate, coach, and discipline 5 – 8 kitchen employees to ensure established standards are met. Direct and establish daily operational procedures for employees in their daily responsibilities.
Assist in the planning and development of menus for the hotel, ensuring correct preparation and presentation of all food items prepared.
Control labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory controls.
Monitor control systems to assure quality and consistency.
Inspect and maintain the cleanliness, sanitation, organization, and working condition of the service areas and workstations.
What you bring
College degree specializing in culinary arts. At least 2-3 years of Culinary management experience, preferably in a luxury hotel or resort.
Excellent personal presentation and interpersonal skills.
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment.
Ability to operate all computer equipment necessary to perform the job.
Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
Ability to lift, carry, and move food items through kitchen.
What we offer: • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Complimentary Accommodation at other Four Seasons Hotels and Resort • Complimentary Dry Cleaning for Employee Uniforms • Complimentary Employee Meals
Schedule & Hours:
Full-Time
Assistant Manager Level, Salaried
This position requires the flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays
Miscellaneous:
US work authorization is required.
Please note that due to the large number of responses we receive only candidates being considered for the above position will be contacted for an interview
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
To learn more about our career opportunities, visit fourseasons.com/careers.
For more information and reservations, visit fourseasons.com.
For the latest news, visit press.fourseasons.com.
Offices: 1165 Leslie Street, Toronto, Ontario M3C 2K8, CA · 10100 Carthay Dr, Lake Buena Vista, FL 32830, US · Quai des Bergues 33, Geneva, GE 1201, CH · 190 Orchard Blvd, Singapore, Singapore 248646, SG · 4591 Blackcomb Way, Whistler, BC V0N 1B4, CA
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How many Hospitality jobs are open in Fort Lauderdale, FL right now?
There are currently 753 open hospitality positions in Fort Lauderdale, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Fort Lauderdale, FL?
Companies currently hiring include Pier Sixty-Six, Marriott International Hotels, Inc., Omni Hotels & Resorts, Hilton, The Ritz-Carlton Yacht Collection, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Fort Lauderdale, FL?
Yes — 46 of the 753 open hospitality positions offer remote or hybrid work (8 remote, 38 hybrid).
How do I apply for Hospitality jobs in Fort Lauderdale, FL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.