Dublin, Leinster, Ireland · On-site
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Sp…
Skills: Service quality management, Guest experience, Table turnover optimization, Operational flow management, Hygiene standards
Dublin, Leinster, Ireland · On-site
Exceptional Hospitality Starts with You The Conrad Dublin is a 5* hotel and part of the Hilton Luxury Division. We aim to ‘offer smart luxury travelers inspiring connections & intuitive service in a world of style’. We a…
Skills: Hospitality, Customer service, Event support, Leadership, Teamwork
Dublin, Leinster, Ireland · On-site
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Skills: Housekeeping, Hospitality, Teamwork, Integrity, Leadership
Dublin, Leinster, Ireland · On-site
Job Description The Cleaning Contract Manager is responsible for overseeing the delivery of high-quality cleaning and facilities services on site. You will manage and support Supervisors and cleaning teams, maintain stro…
Skills: Contract Management, Staff Management, Health & Safety Compliance, Budgeting, Performance Auditing
Dublin, Leinster, Ireland · On-site
$15/hr
We're currently recruiting in our Dublin City Centre (North Docklands). Working 12 hours per week, paying up to €15.25 per hour. Maintenance Team Member – Dublin City Centre (North Docklands) – Premier I…
Skills: Maintenance, Painting, Lightbulb replacement, Fuse replacement, Furniture repair
Dublin, Leinster, Ireland · On-site
By joining Sedgwick, you'll be part of something truly meaningful. It’s what our 33,000 colleagues do every day for people around the world who are facing the unexpected. We invite you to grow your career with us, experi…
Skills: Food preparation, Kitchen porter duties, HACCP, Food safety, Hygiene standards
Dublin, Leinster, Ireland · On-site
Job Description The Cleaning Services Worker II cleans and maintains assigned area(s) to meet customer and client satisfaction. Essential functions and responsibilities of the position may vary by Aramark location based …
Skills: Cleaning, Equipment maintenance, Linen management, Laundry operations, Health and safety compliance
Dublin, Leinster, Ireland · On-site
Job TitleNight Service Assistant Location : LocationIE-Dublin Overview Highfield Park & Ardcairn House, Dublin 40 hours per week (30 hours per week in Highfield Park Friday, Saturday & Sunday and 10 hours per week in Ard…
Skills: Security, Customer service, Front desk operations, Communication, Health and safety
Dublin, Leinster, Ireland · On-site
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! - Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibilit…
Skills: Kitchen maintenance, Cleaning, Hospitality, Teamwork, Integrity
Dublin, Leinster, Ireland · On-site
Company Description The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want…
Skills: Hospitality management, Front office operations, Team leadership, Guest relations, Opera PMS
Dublin, Leinster, Ireland · On-site
At Ruby, your personality really matters, your time really matters, and we strongly believe we groove way better together. At Ruby, we keep breaking new ground. Hey Sunshine, You think travelling is more than just the ne…
Skills: Housekeeping management, Team leadership, Quality control, Staff training, Coaching
Dublin, Leinster, Ireland · On-site
$59k–$82k/yr
At Expedia Group, we help travelers explore the world, one journey at a time. As a global travel company powered by passionate people, trusted partnerships, and leading technology, we connect travelers, partners, and adv…
Skills: Portfolio management, Relationship management, Account management, Upselling, Cross-selling
NANDO'S LIMITEDDublin, Leinster, Ireland · On-site
$15/hr–$16/hr
€15.75 - €16.25 This may differ for under 18s We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-P…
Skills: Food preparation, Grilling, Cooking, Workstation maintenance, Deep cleaning
Dublin, Leinster, Ireland · On-site
We're currently recruiting in our Dublin City Centre (North Docklands) Premier Inn. Working 12 hours per week, paying up to €14.65 per hour. Kitchen Team Member – Dublin City Centre (North Docklands) Premier I…
Skills: Food preparation, Cooking, Kitchen maintenance, Stock management, Teamwork
Dublin, Leinster, Ireland · On-site
Join the opening team at ONÓRA Dublin! (Starting mid Sept. 2026) ONÓRA Inspired by the energy and diversity of Capel Street, ONÓRA will be a contemporary neighbourhood restaurant celebrating quality Irish produce and sea…
Skills: Coffee preparation, Customer service, Hospitality, Attention to detail, Communication
Dublin, Leinster, Ireland · On-site
$38k–$44k/yr
If you are a current employee who is interested in applying to this position, please navigate to the internal Careers site to apply. About MarketStar: In everything we do, we believe in creating growth, for our clients, …
Skills: Inside sales, B2B sales, Cold calling, Lead generation, CRM systems
Dublin, Leinster, Ireland · On-site
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitc…
Skills: Kitchen Management, Menu Planning, Food Costing, HACCP, Food Hygiene
Dublin, Leinster, Ireland · On-site
Join the opening team at ONÓRA Dublin! (Start mid sept. 2026) ONÓRA Inspired by the energy and diversity of Capel Street, ONÓRA will be a contemporary neighbourhood restaurant celebrating quality Irish produce and season…
Skills: Bar management, Customer service, Team leadership, Cocktail preparation, Service flow management
Fallon & ByrneDublin, Leinster, Ireland · On-site
Fallon & Byrne is Dublin’s premier food destination and home to our bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer exp…
Skills: Pastry preparation, Baking, Recipe development, Chocolate tempering, Glazing
Dublin, Leinster, Ireland · Hybrid
We are looking for a passionate and dynamic Event Manager with French to join our team in Dublin. In this role, you will be responsible for managing Conferences, Events & Incentive groups from conception through to opera…
Skills: Event management, Project planning, Budget management, Client relations, Negotiation
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The Floor Manager is responsible for ensuring service excellence, optimizing restaurant performance, and maintaining high operational standards. They also oversee team management, including recruitment, training, and fostering a positive, collaborative work environment.
The ideal candidate should be a dynamic professional capable of upholding the company's core values of authenticity, excellence, and entrepreneurship. Strong leadership skills and the ability to manage daily floor operations effectively are essential for this role.
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland), the United Arab Emirates (Dubai) and Mexico (Mexico City).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
With Big Mamma’s rapid expansion, we are looking for a dynamic Floor Manager to join us at Gloria Osteria (41 Westmoreland St, Dublin) and play a key role on the floor. You will have the opportunity to drive the success of the restaurant while embracing and upholding our core values: authenticity, excellence, meritocracy, and entrepreneurship in your day-to-day work. Reporting to the General Manager, your areas of responsibility will include:
Main Responsibilities:
Service Quality: Guarantee excellence, consistency, and speed of service in line with Big Mamma’s standards.
Guest Experience: Supervise a warm and attentive welcome for all guests.
Restaurant Performance: Optimize table turnover and ensure average spend meets set targets.
Operational Flow: Ensure smooth daily operations on the floor.
Hygiene: Maintain high cleanliness standards in the dining area.
Cost Control: Identify ways to optimize labor costs related to front-of-house operations.
Team Scheduling: Manage team rosters and shift planning.
Stock Management: Oversee wine, dishware, and uniform inventory and orders.
Cash Handling: Be responsible for the cash register.
Equipment Maintenance: Ensure the proper upkeep of all front-of-house equipment.
Team Success:
Recruitment: Approve new hires and oversee onboarding of new team members.
Training: Lead daily training sessions and share the Big Mamma vision with your team.
Team Cohesion: Foster a positive and inclusive work environment.
Cross-Team Collaboration: Encourage strong coordination between kitchen, bar, and front-of-house teams.
Partnership with Assistant Manager: Work side by side with your Assistant Manager at least once a week to ensure smooth service.
Our offer:
Highly competitive salary.
Permanent contract with 2 days off.
A meal prepared daily with love by our Squadra and a discount in all our trattos.
Numerous training and career opportunities.
International mobility across all our venues.
AND much more!
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.
#joinbigmammauki
Change people's lives with food 🍕
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza. From our very first trattoria in Paris to 37 locations across 10 countries today, we serve 100% homemade Italian dishes made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile. Our Squadra of 2,700+ talents spans France, Italy, Spain, the UK, Belgium, Germany, Monaco, the UAE, Mexico, and beyond — and keeps growing. We also launched Napoli Gang in 2020, our digital food brand bringing the same crazy love for Italian food straight to your door. But food is only half the story. We believe hospitality can be a real career, not just a student job — and we're committed to building an inclusive, inspiring workplace where talents grow and shape the future of the industry. In 2018, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth. Big Mamma is not just a restaurant group. It's a movement made of passion, purpose and a lot of pizza, of course.
Offices: Paris, FR · Bordeaux, FR · Lyon, FR · Marseille, FR · London, GB
There are currently 175 open hospitality positions in Dublin, Ireland listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Aramark Healthcare+, Hilton, Shaner Hotels, BaxterStorey, NANDO'S LIMITED, among others. Browse the listings above to see every active employer.
Yes — 12 of the 175 open hospitality positions offer remote or hybrid work (2 remote, 10 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
