Galway, Connacht, Ireland · On-site
$14/hr–$14/hr
Good vibes, great food & a job you'll actually enjoy 😄 📍 Location: Spanish Parade, Galway 🕒 Hours: 36+ per week 💸 Pay: €14.15 - €14.60 per hour Love people? Love food? Love the buzz of a busy day and the smell of fre…
Skills: Customer Service, Order Taking, Payment Handling, Food Safety, Quality Control
Galway, Connacht, Ireland · On-site
Job Description Are you a friendly and motivated person who might like to join our catering team here at University Hospital Galway? And would you like a job offering evenings off and only working every third weekend? We…
Skills: Supervision, Hospitality Management, Catering, Customer Service, Time Management
Galway, Connacht, Ireland · On-site
Job Description Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures …
Skills: Food Production Management, Menu Design, Food Safety, Cost Control, Inventory Management
Galway, Connacht, Ireland · On-site
Job Description We are currently seeking a passionate and reliable Deli Chef to join our team at the retail café in Portiuncula Hospital. This role is central to delivering high-quality, freshly prepared food to staff, v…
Skills: Food Preparation, HACCP Compliance, Food Hygiene, Customer Service, Stock Management
Galway, Connacht, Ireland · On-site
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitc…
Skills: Kitchen Management, Food Hygiene, HACCP, Menu Planning, Cost Control
Galway, Connacht, Ireland · On-site
$15/hr–$16/hr
€15.60 - €16.10 This may differ for under 18s ****** FULL TIME ROLE - FULL TIME AVAILABILITY IN SEPTEMBER REQUIRED******* We’re on the search for Front of House Nandocas (what we call our Team Members) to join us! The Ro…
Skills: Customer Service, Point Of Sale (POS) Operation, Food Service, Food Hygiene, Health And Safety Compliance
Galway, Connacht, Ireland · On-site
$15/hr–$16/hr
€15.60 - €16.10 This may differ for under 18s ****** FULL TIME ROLE - FULL TIME AVAILABILITY IN SEPTEMBER REQUIRED******* We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The rol…
Skills: Cooking, Grilling, Food Preparation, Deep Cleaning, Food Hygiene
Galway, Connacht, Ireland · On-site
Short Description Aramark Ireland are currently looking for a Kitchen Porter to join our team in Dublin. Responsibilities: Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations Checking in…
Skills: Food Hygiene, HACCP, Stock Rotation, Cleaning, Temperature Monitoring
Galway, Connacht, Ireland · On-site
We are seeking a highly motivated and experienced Restaurant Manager to oversee daily operations, ensure customer satisfaction, and drive business success. The ideal candidate will have strong leadership skills, a passio…
Skills: Leadership, Organizational Skills, Problem-solving, Customer Service, Communication
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Greet customers, take orders, and handle payments efficiently while maintaining a welcoming restaurant environment. Ensure high food safety and quality standards are met while supporting teammates in a fast-paced setting.
Candidates should have a positive, people-first mindset and be a team player who remains cool under pressure. A passion for Mexican food and a willingness to learn are highly valued.
Good vibes, great food & a job you'll actually enjoy 😄
📍 Location: Spanish Parade, Galway
🕒 Hours: 36+ per week
💸 Pay: €14.15 - €14.60 per hour
Love people? Love food? Love the buzz of a busy day and the smell of fresh burritos? 🌯 You're in the right place!
Customer service and great food is at the heart of what we do. We’re looking for friendly, and fun-loving people to join our Front of House team at Boojum.
👋 Greeting customers with a big smile
📋 Taking orders and helping guide people through building their dream burrito
💸 Handling payments efficiently
🧼 Keeping the restaurant looking fresh and welcoming
🤝 Supporting your teammates – we’re all in this together!
🥑 Keeping up our high food safety and quality standards
😄 Positive attitude and a people-first mindset
🌯 A Mexican food enthusiast
⚡ Quick on your feet and cool under pressure
🌈 Team player with a dash of personality
🧠 Ready to learn – you’ll be a burrito expert in no time
🌯 Free Boojum on every shift (you earned it!)
😎 A Boojum tote bag filled with your uniform and treats
💸 Cash prizes! Employee of the month, length of service awards
💡Have a brilliant marketing idea? Want to create a Boojum Tiktok or star in a Boojum photoshoot? We’d love to hear from you!
🌟 The chance to win a coveted Boojum All Star hoodie
❤️🩹Free employee counselling
🚀 Lots of room to progress within the company
🎉 Great vibes, good music, and better food
🕺 A flexible rota with guaranteed hours
🚲 Bike to work scheme
🪩 Staff competitions and parties
From humble beginnings to exciting expansion, our story is one of passion, vision and an addiction to damn good Mexican
Back in ‘07, Boojum hit the food scene in Ireland as one of the most exciting and disruptive concepts to hit the high street in a long time. What started as a tiny outlet in Botanic Avenue, Belfast, has grown to become Ireland’s most loved Mexican-inspired burrito chain with 14 restaurants, across the island, 2 stunning head office locations and an amazing production kitchen. We are a fast growing brand and are always on the look out for new talent and opportunities.
Offices: 67 Botanic Avenue, Belfast, Northern Ireland BT7 1, GB
There are currently 9 open hospitality positions in Galway, Ireland listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Aramark Healthcare+, NANDO'S LIMITED, Boojum, NDS, among others. Browse the listings above to see every active employer.
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
