Berlin, Germany · On-site
📍 Berlin – Pamela, Charlottenstraße 59, 10117 Berlin 🕒 Vollzeit | 2 feste freie Tage ✨ Why this role is a great start Want to become a better chef every single day? Pamela is one of Big Mamma's newest restaurants in Be…
Skills: Mise En Place, Plating, Italian Cuisine, Food Safety Standards, Hygiene Maintenance
On-site
📍 Berlin – Pamela, Charlottenstraße 59, 10117 Berlin 🕒 Vollzeit | 2 feste freie Tage ✨ Why this role is a great start Love fast-paced environments and want to build a career in hospitality? Pamela is one of Big Mamma's…
Skills: Food Running, Guest Experience, Communication Skills, Teamwork, Organization
Paris, Ile-de-France, France · On-site
$2k–$3k/mo
Big Mamma est un groupe de restauration franco-italien créé par Victor Lugger et Tigrane Seydoux et, depuis 11 ans, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne…
Skills: Pizza Making, Ingredient Knowledge, Kitchen Equipment Maintenance, Food Preservation, Hygiene and Cleanliness
Lille, Hauts-de-France, France · On-site
$3k–$3k/mo
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 36 restaurants en Europe (France, Principauté de …
Skills: Service Quality Management, Customer Hospitality, Table Rotation Optimization, Sales Performance Tracking, Hygiene Standards Compliance
Brussels, Brussels-Capital, Belgium · On-site
Big Mamma est un groupe de restauration franco-italien, créé par Victor Lugger et Tigrane Seydoux. Depuis 10 ans, nous avons ouvert les portes de 31 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, …
Skills: Wood-fired oven cooking, Oven maintenance, Pizza dough preparation, Stock management, Technical sheet compliance
Paris, Ile-de-France, France · On-site
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco,…
Skills: Customer Service, Reservation Management, Seven Rooms Software, Stress Management, Communication
Paris, Ile-de-France, France · On-site
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco,…
Skills: Food preparation, Mise en place, Cooking techniques, Kitchen equipment operation, Hygiene and safety standards
Berlin, Germany · On-site
📍 Berlin – Pamela, Charlottenstraße 59, 10117 Berlin 🕒 Vollzeit | 2 feste freie Tage ✨ Why this role is a great opportunity Do you believe great service is about people as much as food? At Pamela, one of Big Mamma's ne…
Skills: Guest Relations, Menu Knowledge, Communication Skills, Interpersonal Skills, Fast-paced Environment
Milan, Lombardy, Italy · On-site
Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti in Francia, Principato di Monaco, Inghilterra, Irla…
Skills: Coffee shop skills, Mixology, Mise en place, Product knowledge, Hygiene and safety standards
Brussels, Brussels-Capital, Belgium · On-site
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 36 restaurants en Europe (France, Principauté de …
Skills: Service Quality Management, Customer Experience, Table Rotation Optimization, Operational Flow Management, Hygiene Standards
Lille, Hauts-de-France, France · On-site
$3k–$3k/mo
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco,…
Skills: Kitchen Management, Team Leadership, Hygiene Standards, Recipe Execution, Staff Training
Berlin, Germany · On-site
📍 Berlin – Pamela, Charlottenstraße 59, 10117 Berlin 🕒 Vollzeit | 2 feste freie Tage ✨ Why this role is a great opportunity Ready to bring your experience into a restaurant that has just started its journey? Pamela is …
Skills: Dough preparation, Fermentation management, Oven management, Pizza production, Food safety compliance
Royal Borough of Kensington and Chelsea, England, United Kingdom · On-site
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life acro…
Skills: Italian Cuisine, Food Preparation, Kitchen Management, Teamwork, Leadership
Birmingham, England, United Kingdom · On-site
Big Mamma is an Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy hospitality to life across …
Skills: Bar Management, Leadership, Customer Service, Cocktail Knowledge, Team Coaching
Dublin, Leinster, Ireland · On-site
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Sp…
Skills: Menu Creation, Plate Execution, Hygiene Standards Compliance, Food Cost Management, Inventory Management
Las Rozas de Madrid, Community of Madrid, Spain · On-site
$18k–$19k/yr
Nuestra historia 🍕: Todo empezó en 2015 con un sueño de Victor Lugger y Tigrane Seydoux: traer la calidez de las pequeñas trattorias italianas al mundo. Lo que comenzó como un único local en París es hoy un fenómeno glo…
Skills: Food Preparation, Cooking Techniques, Kitchen Utensil Usage, Hygiene and Safety, Priority Management
London, England, United Kingdom · On-site
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Sp…
Skills: Service Quality Management, Guest Relations, Staff Coaching, Performance Monitoring, Labor Cost Control
Dublin, Leinster, Ireland · On-site
$18/hr–$19/hr
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Sp…
Skills: Service Quality Management, Guest Relations, Staff Coaching, Performance Monitoring, Labor Cost Control
Bordeaux, Nouvelle-Aquitaine, France · On-site
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco,…
Skills: Customer Service, Table Setting, Table Clearing, Hygiene and Safety Standards, Teamwork
Paris, Ile-de-France, France · On-site
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco,…
Skills: Customer Service, Wine Knowledge, Cocktail Knowledge, Menu Knowledge, Table Setting
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Support the kitchen team by preparing ingredients, managing mise en place, and plating dishes according to quality standards. Maintain a clean workstation and follow food safety protocols while learning various kitchen stations.
Candidates should have initial professional experience in a restaurant kitchen and a strong passion for cooking. Motivation for a long-term career in hospitality and the ability to work in a fast-paced environment are essential.
📍 Berlin – Pamela, Charlottenstraße 59, 10117 Berlin
🕒 Vollzeit | 2 feste freie Tage
✨ Why this role is a great start
Want to become a better chef every single day?
Pamela is one of Big Mamma's newest restaurants in Berlin, and we're looking for passionate Commis de Cuisine ready to develop their skills in a fast-paced, high-quality kitchen.
This is the perfect opportunity for cooks with their first professional experience who want to learn from experienced chefs, master Italian cuisine and build a long-term career in hospitality.
Here, every service is an opportunity to improve.
🚀 Your role & learning journey
You'll support the kitchen team while developing your technical skills across different sections:
Prepare ingredients and daily mise en place
Support the preparation and plating of dishes following our recipes and quality standards
Learn different kitchen stations and cooking techniques
Work closely with Chef de Partie and Sous Chefs during service
Ensure consistency, quality and attention to detail
Maintain cleanliness and organization of your workstation
Follow hygiene and food safety standards at all times
👉 This role is designed to help you grow into a Chef de Partie through continuous training and hands-on experience.
💡 What we're looking for
First professional experience in a restaurant kitchen
Passion for cooking and willingness to learn every day
Motivation to build a long-term career in hospitality
Positive attitude and strong team spirit
Ability to perform in a fast-paced environment
Reliable, organized and eager to improve
We believe talent grows through curiosity, commitment and daily practice.
💰 What we offer
Unbefristeter Vertrag
Vollzeit + 2 feste freie Tage
Salary + Trinkgeld
🍝 Daily Mitarbeiteressen
🍕 Staff discount in all our restaurants
🌍 Real growth opportunities within the group
Structured training and continuous development
The opportunity to grow with one of Berlin's newest restaurants
❤️ Who we are
Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
Our mission is to bring authentic Italian food culture to life through quality products, traditional techniques and passionate teams.
At Pamela, you'll become part of a kitchen that is still growing, where collaboration, learning and ambition are part of everyday life.
🌍 Equal Opportunities
Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.
Für diese Stelle berücksichtigen wir grundsätzlich Bewerber*innen mit den folgenden Berufsqualifikationen:
Commis de Cuisine, Jungkoch, Koch, Beikoch, Küchenmitarbeiter, Küchenhilfe, Commis Chef, Koch Anfänger, Fachkraft Küche, Küchenfachkraft, Line Cook, Küchenmitarbeiter Restaurant
👉 Bring deine Leidenschaft für das Kochen mit und wachse gemeinsam mit uns bei Pamela! 🔪✨
#JoinBigMamma
Change people's lives with food 🍕
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza. From our very first trattoria in Paris to 37 locations across 10 countries today, we serve 100% homemade Italian dishes made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile. Our Squadra of 2,700+ talents spans France, Italy, Spain, the UK, Belgium, Germany, Monaco, the UAE, Mexico, and beyond — and keeps growing. We also launched Napoli Gang in 2020, our digital food brand bringing the same crazy love for Italian food straight to your door. But food is only half the story. We believe hospitality can be a real career, not just a student job — and we're committed to building an inclusive, inspiring workplace where talents grow and shape the future of the industry. In 2018, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth. Big Mamma is not just a restaurant group. It's a movement made of passion, purpose and a lot of pizza, of course.
Offices: Paris, FR · Bordeaux, FR · Lyon, FR · Marseille, FR · London, GB
Change people's lives with food 🍕
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza. From our very first trattoria in Paris to 37 locations across 10 countries today, we serve 100% homemade Italian dishes made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile. Our Squadra of 2,700+ talents spans France, Italy, Spain, the UK, Belgium, Germany, Monaco, the UAE, Mexico, and beyond — and keeps growing. We also launched Napoli Gang in 2020, our digital food brand bringing the same crazy love for Italian food straight to your door. But food is only half the story. We believe hospitality can be a real career, not just a student job — and we're committed to building an inclusive, inspiring workplace where talents grow and shape the future of the industry. In 2018, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth. Big Mamma is not just a restaurant group. It's a movement made of passion, purpose and a lot of pizza, of course.
Offices: Paris, FR · Bordeaux, FR · Lyon, FR · Marseille, FR · London, GB
