Jobs at Big Mamma Group (Now Hiring) — 66 open

Employé polyvalent (H/F)

Paris, Ile-de-France, France · On-site

Entry level

Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco,…

Skills: Food preparation, Kitchen organization, Inventory management, Order management, Prioritization

Floor Manager (M/F/X)

Dublin, Leinster, Ireland · On-site

Mid level

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Sp…

Skills: Service quality management, Guest experience, Table turnover optimization, Operational flow management, Hygiene standards

Chef de rang (H/F)

Bordeaux, Nouvelle-Aquitaine, France · On-site

Entry level

Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco,…

Skills: Customer service, Menu knowledge, Wine knowledge, Sales techniques, Upselling

Lagerist (m/w/d) – Lager & Warenlogistik | Gastronomie

Hamburg, Hamburg, Germany · On-site

Entry level

📍 Hamburg – Edmondo, Hohe Bleichen 17, 20354 Hamburg 🕒 Vollzeit | 2 feste freie Tage 💪 Why this role is a great opportunity Do you like practical work, being on the move and knowing that your work makes the whole rest…

Skills: Warehouse management, Logistics, Inventory control, Physical fitness, Heavy lifting

Runner (H/F)

Bordeaux, Nouvelle-Aquitaine, France · On-site

Entry level

Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco,…

Skills: Customer service, Table service, Food safety, Hygiene standards, Teamwork

Bartender (m/w/d) – Barkeeper | Bar

Hamburg, Germany · On-site

Mid level

📍 Hamburg – Edmondo, Hohe Bleichen 17, 20354 Hamburg 🕒 Vollzeit | 2 feste freie Tage ✨ Why this role is a great opportunity Great cocktails start with great technique—but unforgettable experiences start with great peop…

Skills: Cocktail preparation, Customer service, Hospitality, Communication skills, Stock management

Cuoco Capo Partita Senior (M/F) - Parigi / Marsiglia

Town of Italy, New York, United States · On-site

Mid level

Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 36 ristoranti in Francia, Principato di Monaco, Inghilterra, Spag…

Skills: Stock management, Inventory control, Food cost analysis, Quality control, Hygiene and safety standards

Cuoco Capo Partita Senior (M/F) - Parigi / Marsiglia

Town of Italy, New York, United States · On-site

Mid level

Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 36 ristoranti in Francia, Principato di Monaco, Inghilterra, Spag…

Skills: Stock management, Inventory control, Food cost analysis, Quality control, Hygiene and safety standards

Vice Capo Partita / Demi-Chef (M/F) - Parigi, Lione, Marsiglia

Town of Italy, New York, United States · On-site

Mid level

Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 35 ristoranti in Francia, Principato di Monaco, Inghilterra, Spag…

Skills: Stock management, Inventory control, Food cost analysis, Quality control, Hygiene and safety standards

Junior & Sous Chef (H/F)

Marseille, Provence-Alpes-Côte d'Azur, France · On-site

$3k–$4k/mo

Mid level

Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 36 restaurants en Europe (France, Principauté de …

Skills: Culinary management, Menu development, Food safety, Inventory management, Cost control

Junior & Sous Chef

Birmingham, Iowa, United States · On-site

$41k–$48k/hr

Mid level

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants in Europe (France, Monaco, England, Spain, Germany, I…

Skills: Culinary arts, Menu development, Kitchen management, Food cost control, Team leadership

Pizzaiolo (H/F)

Lille, Hauts-de-France, France · On-site

$2k–$3k/mo

Mid level

Big Mamma est un groupe de restauration franco-italien créé par Victor Lugger et Tigrane Seydoux et, depuis 11 ans, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne…

Skills: Pizza Making, Ingredient Knowledge, Kitchen Management, Food Safety, Equipment Maintenance

Barman (M/F)

Bordeaux, Nouvelle-Aquitaine, France · On-site

Entry level

Big Mamma est un groupe de restauration franco-italien, créé par Victor Lugger et Tigrane Seydoux. Depuis 9 ans, nous avons ouvert les portes de 31 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne et…

Skills: Cocktail Preparation, Classic Cocktail Recipes, Bar Mise En Place, Hygiene Standards, Teamwork

Runner (H/F)

Brussels, Brussels-Capital, Belgium · On-site

Entry level

Big Mamma est un groupe de restauration franco-italien, créé par Victor Lugger et Tigrane Seydoux. Depuis 10 ans, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, …

Skills: Customer Service, Wine Knowledge, Cocktail Knowledge, Menu Knowledge, Table Setting

Runner (H/F)

Lille, Hauts-de-France, France · On-site

Entry level

Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco,…

Skills: Customer Service, Wine Knowledge, Cocktail Knowledge, Menu Knowledge, Table Setting

Barback/Ayudante de Barra 40H - MADRID

Las Rozas de Madrid, Community of Madrid, Spain · On-site

Entry level

🍸 Ayudante de Barra / Barback 40H – ¡Únete a Big Mamma Madrid!¿Qué harás? Preparar la mise en place e ingredientes de barra. Apoyar en la elaboración y servicio de bebidas y cócteles. Mantener la barra limpia, organizad…

Skills: Barback, Mise en place, Cocktail preparation, Beverage service, Hygiene standards

Bar Manager

Manchester, Connecticut, United States · On-site

Mid level

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Sp…

Skills: Team Management, Mixology, Leadership, Training, Inventory Management

DEMI CHEF DE PARTIE (H/F)

Paris, Ile-de-France, France · On-site

Mid level

Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco,…

Skills: Food Preparation, Mise en place, Recipe Management, Stock Management, Hygiene Standards

Demi Chef de partie (H/F)

Brussels, Brussels-Capital, Belgium · On-site

Mid level

Big Mamma est un groupe de restauration franco-italien, créé par Victor Lugger et Tigrane Seydoux. Depuis 10 ans, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, …

Skills: Food Preparation, Mise en place, Recipe Adherence, Stock Management, Hygiene Standards

Commis de cuisine (H/F)

Lille, Hauts-de-France, France · On-site

Entry level

Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco,…

Skills: Food preparation, Mise en place, Cooking techniques, Kitchen equipment usage, Hygiene and safety standards

About Big Mamma Group

Change people's lives with food 🍕

Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2015
Headquarters
Paris
LinkedIn followers
106,675

Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza. From our very first trattoria in Paris to 37 locations across 10 countries today, we serve 100% homemade Italian dishes made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile. Our Squadra of 2,700+ talents spans France, Italy, Spain, the UK, Belgium, Germany, Monaco, the UAE, Mexico, and beyond — and keeps growing. We also launched Napoli Gang in 2020, our digital food brand bringing the same crazy love for Italian food straight to your door. But food is only half the story. We believe hospitality can be a real career, not just a student job — and we're committed to building an inclusive, inspiring workplace where talents grow and shape the future of the industry. In 2018, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth. Big Mamma is not just a restaurant group. It's a movement made of passion, purpose and a lot of pizza, of course.

Offices: Paris, FR · Bordeaux, FR · Lyon, FR · Marseille, FR · London, GB

RestaurationHospitalityBuoni prodottiInterior DesignPizzaand HomemadeRestaurantsFood and BeverageCatering
View all jobs at Big Mamma Group