On-site
$2k–$3k/mo
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco,…
Skills: Wood-fired oven cooking, Oven maintenance, Pizza dough preparation, Stock management, Waste reduction
Paris, Ile-de-France, France · On-site
$2k–$3k/mo
Big Mamma est un groupe de restauration franco-italien créé par Victor Lugger et Tigrane Seydoux et, depuis 11 ans, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne…
Skills: Pizza Making, Ingredient Knowledge, Kitchen Equipment Maintenance, Food Preservation, Hygiene and Cleanliness
Lille, Hauts-de-France, France · On-site
$3k–$3k/mo
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 36 restaurants en Europe (France, Principauté de …
Skills: Service Quality Management, Customer Hospitality, Table Rotation Optimization, Sales Performance Tracking, Hygiene Standards Compliance
Brussels, Brussels-Capital, Belgium · On-site
Big Mamma est un groupe de restauration franco-italien, créé par Victor Lugger et Tigrane Seydoux. Depuis 10 ans, nous avons ouvert les portes de 31 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, …
Skills: Wood-fired oven cooking, Oven maintenance, Pizza dough preparation, Stock management, Technical sheet compliance
Brussels, Brussels-Capital, Belgium · On-site
$4k–$5k/mo
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 36 restaurants en Europe (France, Principauté de …
Skills: Service Quality Management, Customer Experience, Table Rotation Optimization, Operational Flow Management, Hygiene Standards
Dublin, Leinster, Ireland · On-site
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Sp…
Skills: Menu Creation, Plate Execution, Hygiene Standards Compliance, Food Cost Management, Inventory Management
London, England, United Kingdom · On-site
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Sp…
Skills: Service Quality Management, Guest Relations, Staff Coaching, Performance Monitoring, Labor Cost Control
Dublin, Leinster, Ireland · On-site
$18/hr–$19/hr
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Sp…
Skills: Service Quality Management, Guest Relations, Staff Coaching, Performance Monitoring, Labor Cost Control
Paris, Ile-de-France, France · On-site
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco,…
Skills: Customer service, Food and beverage knowledge, Wine knowledge, Cocktail knowledge, Table service
Town of Italy, New York, United States · On-site
$3k–$3k/mo
Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 36 ristoranti in Francia, Principato di Monaco, Inghilterra, Spag…
Skills: Stock Management, Inventory Control, Food Cost Analysis, Quality Control, Mise En Place
Paris, Ile-de-France, France · On-site
Big Mamma est un groupe de restauration franco-italien, créé par Victor Lugger et Tigrane Seydoux. Depuis 9 ans, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Alle…
Skills: Bread Production, Kneading, Shaping, Baking, Sourdough Management
Barcelona, Catalonia, Spain · On-site
$18/hr–$19/hr
🏃♀️ Runner – Madrid / Barcelona| ¡Únete a Big Mamma! En Big Mamma llevamos la auténtica experiencia italiana a Europa con más de 35 restaurantes y un equipo apasionado por la hospitalidad. En Madrid, nuestros restauran…
Skills: Customer Service, Wine Knowledge, Cocktail Knowledge, Menu Knowledge, Table Setting
Barcelona, Catalonia, Spain · On-site
$34k–$38k/yr
Big Mamma es un grupo francés de restauración italiana nacido de la idea de Victor Lugger y Tigrane Seydoux. En los últimos 10 años, hemos abierto las puertas de 36 restaurantes en Europa (Francia, Principado de Mónaco, …
Skills: Menu Creation, Culinary Execution, Kitchen Management, Hygiene Standards Compliance, Food Cost Management
Town of Italy, New York, United States · On-site
$34k–$38k/yr
Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 36 ristoranti tra Europa (Francia, Principato di Monaco, Inghilte…
Skills: Menu Creation, Kitchen Management, Food Cost Management, Team Leadership, Hygiene Standards
Paris, Ile-de-France, France · On-site
Gloria Osteria ✨✨✨ Dernier ouverture du groupe Big Mamma, est bien plus qu’un simple restaurant italien : c’est un temple de la cuisine italienne authentique, où chaque plat est préparé 100 % fait maison, avec des ingréd…
Skills: Customer Service, Wine Knowledge, Menu Knowledge, Upselling Techniques, Team Leadership
London, England, United Kingdom · On-site
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life acro…
Skills: Cold section preparation, Antipasti preparation, Salad preparation, Plating, Italian cuisine
Juno Beach, Florida, United States · On-site
About Ballyhoo Hospitality & Big Mamma Group: Big Mamma Group and Ballyhoo Hospitality have joined forces in a strategic joint venture to bring a new and ambitious hospitality vision to the United States market. Big Mamm…
Skills: Restaurant operations, Financial management, Team leadership, Staff scheduling, Payroll processing
Town of Italy, New York, United States · On-site
Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti in Francia, Principato di Monaco, Inghilterra, Spag…
Skills: Basic cooking skills, Mise en place, Recipe replication, Oven operation, Hygiene and safety knowledge
Manchester, England, United Kingdom · On-site
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy hospitality to life a…
Skills: Customer Service, Upselling, Payment Processing, Menu Knowledge, Communication Skills
Greater London, England, United Kingdom · On-site
Big Mamma is an Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy hospitality to life across …
Skills: Customer service, Bar maintenance, Stock management, Cleaning, Teamwork
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Responsible for preparing pizza dough and managing wood-fired ovens, including lighting and cleaning. Ensures efficient service by following technical sheets, managing stocks, and coordinating with the kitchen brigade.
Candidates must be passionate about Italian cuisine and the art of pizza making with a strong desire to learn. Required traits include dynamism, curiosity, and the ability to work effectively within a team environment.
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique).
Notre mission ? Partager l'ambiance particulière des plus beaux lieux de la tradition italienne, en créant des moments uniques de partage avec nos clients.
Tous les jours, plus de 10 000 clients fréquentent les restaurants Big Mamma partout en Europe et bientôt on the Moon ! 🚀
Notre POWER est dans quatre valeurs : méritocratie, authenticité, excellence et entrepreneuriat. Plus de 2000 employés nous accompagnent dans une croissance ultra-dynamique.
A travailler dans une brigade où tu seras formé sur toutes les bases du métier de la pizzeria.
Gérer tes priorités et bien communiquer avec le reste de l’équipe au sein d’un environnement dynamique.
Etre autonome et adopter les bons réflexes durant les phases de préparation, mise en place et service (respect des fiches techniques, vérification des stocks, limitation des pertes..).
Connaissances sur les techniques de cuisson au feu de bois et sur la gestion/entretien du four (allumage, nettoyage, température).
Connaissance des différents types de techniques de préparation de la pâte à pizza.
Tu es passionné par le monde de la pizzeria et tu as envie d'apprendre.
Tu es curieux, tu aimes les bons produits et tu adores de la cuisine italienne.
Tu es dynamique, tu adores le challenge et tu aimes travailler en équipe
Tu es organisé, rigoureux et réactif.
CDI - 42H/semaine avec 2 jours de repos consécutifs
Pourboires
Remboursement 50% pass Navigo + mutuelle ALAN
Un repas préparé chaque jour avec amour par notre squadra et une réduction de 15% dans toutes nos tratto
Un abonnement Gymlib pour profiter d'un accès flexible à des milliers de salles de sport et d'activités de bien-être partout en France
De nombreuses évolutions de carrière, mobilités géographiques en France & Europe, AND much more!
Ti aspettiamo!
BIG MAMMA est un employeur offrant l'égalité des chances. Les candidats qualifiés seront considérés pour un emploi sans tenir compte du sexe, de l'identité de genre, de l'orientation sexuelle, de la couleur, de la religion, de l'origine nationale, du handicap, de l'âge ou de toute autre caractéristique protégée par la loi.
#JoinBigMamma
Change people's lives with food 🍕
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza. From our very first trattoria in Paris to 37 locations across 10 countries today, we serve 100% homemade Italian dishes made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile. Our Squadra of 2,700+ talents spans France, Italy, Spain, the UK, Belgium, Germany, Monaco, the UAE, Mexico, and beyond — and keeps growing. We also launched Napoli Gang in 2020, our digital food brand bringing the same crazy love for Italian food straight to your door. But food is only half the story. We believe hospitality can be a real career, not just a student job — and we're committed to building an inclusive, inspiring workplace where talents grow and shape the future of the industry. In 2018, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth. Big Mamma is not just a restaurant group. It's a movement made of passion, purpose and a lot of pizza, of course.
Offices: Paris, FR · Bordeaux, FR · Lyon, FR · Marseille, FR · London, GB
Change people's lives with food 🍕
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza. From our very first trattoria in Paris to 37 locations across 10 countries today, we serve 100% homemade Italian dishes made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile. Our Squadra of 2,700+ talents spans France, Italy, Spain, the UK, Belgium, Germany, Monaco, the UAE, Mexico, and beyond — and keeps growing. We also launched Napoli Gang in 2020, our digital food brand bringing the same crazy love for Italian food straight to your door. But food is only half the story. We believe hospitality can be a real career, not just a student job — and we're committed to building an inclusive, inspiring workplace where talents grow and shape the future of the industry. In 2018, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth. Big Mamma is not just a restaurant group. It's a movement made of passion, purpose and a lot of pizza, of course.
Offices: Paris, FR · Bordeaux, FR · Lyon, FR · Marseille, FR · London, GB
