Denver, Colorado, United States · On-site
$63k–$69k/yr
Job DetailsJob Location: DENVER, CO 80230Salary Range: $62,500.00 - $68,500.00 SalaryPurpose of this Position The primary purpose of your job position is to assist the Dietetic Tech in planning, organizing, developing, a…
Skills: Dietary Management, Cost Control, Food Management, Diet Therapy, Regulatory Compliance
Denver, Colorado, United States · On-site
$19/hr–$21/hr
Job DetailsJob Location: DENVER, CO 80230Salary Range: $19.29 - $21.00 HourlyJob Summary: The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with es…
Skills: Meal Service, Food Preparation, Sanitization, Portion Control, Dietary Compliance
Denver, Colorado, United States · On-site
$22/hr–$24/hr
Job DetailsJob Location: 1180-The Cameron - Cree Capital - 361 - Denver, CO 80222Salary Range: $22.00 - $24.00 Base+Commission/monthAt The Cameron, we're more than just a place to live—we're a community where resid…
Skills: Customer Service, Interpersonal Communication, Leasing, Sales Closing, Organization
Denver, Colorado, United States · On-site
$100k–$115k/yr
Our Company Unbridled puts people first, and it's embedded into our culture. Our job is to connect companies with their people through engaging and impactful services, from event management to production to creative serv…
Skills: Event Planning, Hotel Contract Negotiation, Budget Management, Vendor Management, Client Relationship Management
Denver, Colorado, United States · On-site
$21/hr–$22/hr
We are hiring immediately for a full time BARISTA position. Location: DaVita HQ - 2000 16th Street, Denver, CO 80202 Note: online applications accepted only. Schedule: Full time schedule. Monday 6:00 am - 3:30 pm, Tuesda…
Skills: Espresso Preparation, POS Operation, HACCP Compliance, Customer Service, Cash Handling
Denver, Colorado, United States · On-site
$21/hr–$23/hr
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Skills: Housekeeping Supervision, Laundry Operations, Room Inspection, Staff Training, Performance Management
Denver, Colorado, United States · On-site
$60k–$70k/yr
Our Company Unbridled puts people first, and it's embedded into our culture. Our job is to connect companies with their people through engaging and impactful services, from event management to production to creative serv…
Skills: Event Production, Project Coordination, Budget Tracking, Financial Reconciliation, Vendor Coordination
Denver, Colorado, United States · On-site
$28/hr–$32/hr
We are hiring immediately for a part time FLORIST position. Location: Catering by Desibn-11095 E 45th Ave. Denver, CO 80239 Note: online applications accepted only. Schedule: Part Time Schedule: Event Based - Evenings, W…
Skills: Floral Design, Floral Mechanics, Color Theory, Event Setup, Inventory Management
Denver, Colorado, United States · On-site
$35/hr–$37/hr
Job Title: Maintenance Supervisor Salary: $35 to $37 per hour Explore Meridian at Cherry Creek Unlock your potential with Avenue5 Residential. Your ideas. Your development. Your experience. We take care of you, so you ca…
Skills: Electrical Repair, Plumbing, HVAC, Carpentry, Flooring
Denver, Colorado, United States · On-site
$80k–$90k
Peak Living is seeking a qualified Community Manager to join our team! At Peak Living, our employees love where they work! We are a fast-growing property management company with communities across the United States. We b…
Skills: Community Management, Leasing, Customer Service, Marketing, Financial Reporting
Denver, Colorado, United States · On-site
$21/hr–$22/hr
We are hiring immediately for full and part time BARISTA positions. Location: DaVita HQ - 2000 16th Street, Denver, CO 80202 Note: online applications accepted only. Schedule: Full and part time schedules. Monday 6:00 am…
Skills: Espresso Preparation, POS Operation, HACCP Compliance, Customer Service, Cash Handling
Denver, Colorado, United States · On-site
About CCS CCS Facility Services is one of the largest building service contractors in the United States, providing expert janitorial and facility engineering services to thousands of commercial businesses with a deep ben…
Skills: Janitorial Services, Floor Care, Disinfection, Waste Management, Inventory Management
Denver, Colorado, United States · On-site
Why us? Position starting rate: $20 plus property incentives Job Close Date: August 20, 2026 or until filled At The Crawford Hotel, you’re not just joining a team—you’re becoming part of the heartbeat of Denver. Perched …
Skills: Customer Service, Cash Handling, Check-in Procedures, Check-out Procedures, PBX Operation
Denver, Colorado, United States · On-site
Why us? The Curtis Hotel, a “Stay Happy, Work Happy!” aesthetic: Calling all dashboard drummers, hairbrush singers, and firefly chasers- Welcome to the Curtis Hotel! Our playful yet professional attitude is what we live …
Skills: General Cleaning Principles, Cleaning Product Usage, Cleaning Equipment Operation, Verbal Communication, Written Communication
Denver, Colorado, United States · On-site
Overview - $23.45 per hour As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you will interact with people fro…
Skills: Food Preparation, Recipe Adherence, Food Safety, Temperature Control, Waste Management
Denver, Colorado, United States · On-site
Overview - $22.05 per hour Utility Worker will carefully clean and sanitize the kitchen space and equipment, as well as all equipment used for serving food and beverages, ensuring a safe, hygienic, and quality dining exp…
Skills: Sanitization, Dishwashing, Kitchen Cleaning, Waste Management, Health Standards Compliance
Denver, Colorado, United States · On-site
$65k–$70k/yr
We’re looking for motivated, engaged people to help make everyone’s journeys better. • Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Op…
Skills: Culinary Leadership, Food Safety, Sanitation, Staff Supervision, Menu Design
Denver, Colorado, United States · On-site
$21/hr–$23/hr
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Skills: Housekeeping Supervision, Laundry Operations, Room Inspection, Staff Training, Performance Management
Denver, Colorado, United States · On-site
Overview - $23.45 per hour As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you will interact with people fro…
Skills: Food Preparation, Recipe Adherence, Food Safety, Temperature Control, Waste Management
Denver, Colorado, United States · On-site
Company Description Team Wow is looking for additional help as our market share continues to grow! Join our team and start planning for your future. We offer schedules that work with you, not against you. Even if you jus…
Skills: Leadership, Cost Control, Inventory Management, Cash Handling, Customer Relations
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Direct the overall operation of the Dietary Department to ensure quality nutritional services are provided according to federal and state regulations. Coordinate with other medical departments to manage resident diet plans and maintain a clean, sanitary environment.
Requires at least one year of supervisory experience in a hospital, skilled nursing facility, or similar medical setting. Must have specific training in cost control, food management, and diet therapy.
Job DetailsJob Location: DENVER, CO 80230Salary Range: $62,500.00 - $68,500.00 SalaryPurpose of this Position
The primary purpose of your job position is to assist the Dietetic Tech in planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current applicable federal, state, and local standards, guidelines and regulations, governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs and activities.
Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)
Assist in developing and maintaining written dietary policies and procedures.
Assist in developing and maintaining written job descriptions and performance evaluations for each level of dietary personnel.
Interpret the department's policies and procedures to employees, residents, visitors, government agencies, etc., as necessary.
Assist the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.
Assume the responsibility of obtaining/maintaining material safety data sheets (MSDSs) for hazardous chemicals used or stored in the dietary department.
Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
Review the department's policies, procedure manuals, job descriptions, etc., at least annually for revisions, and make recommendations to the Dietitian and/or Administrator.
Develop and maintain a file of tested standard recipes.
Keep abreast of economic conditions/situations and recommend to the Dietitian and/or Administrator adjustments in dietary services that assure the continued ability to provide daily dietary services.
Make written and oral reports/recommendations to the Dietitian and/or Administrator as necessary/required concerning the operation of the Dietary Department.
Submit accident/incident reports to the Business Office within twenty-four (24) hours after their occurrence.
Assume administrative authority, responsibility, and accountability of supervising the Dietary Department.
Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
Review and assist in developing a plan of correction for dietary service deficiencies noted during survey inspections and provide a written copy of such to the Administrator.
Process diet changes and new diets as received from nursing services.
Assist the Infection Control Coordinator in identifying, evaluating, and classifying routine and job related dietary functions to ensure that tasks involving potential exposure to blood/body fluids properly identified and recorded.
Review departmental complaints and grievances from personnel and make written reports to the Dietitian and/or Administrator of action(s) taken. Follow facility's established procedures.
Assist in developing and implementing a dietary service organization structure.
Assist the Quality Assessment and Assurance Committee in developing and implementing appropriate plans of action to correct dietary deficiencies.
Assist in developing, implementing, and maintaining an ongoing quality assurance program for the Dietary Department.
Assist the Discharge Planning Coordinator in planning the dietary services portion of the resident's discharge plan.
Participate in facility surveys (inspections) made by authorized government agencies.
Interview residents or family members, as necessary, to obtain diet history.
Participate in maintaining records of the resident's food likes and dislikes.
Assist in developing methods of determining quality and quantity of food served.
Ensure that charted dietary progress notes are informative and descriptive of the services provided and of the resident's response to the service.
Ensure the menus are maintained and filed in accordance with established policies and procedures.
Maintain an adequate liaison with families and residents as necessary.
Maintain a reference library of written material, laws, diet manuals, etc., necessary for complying with current standards and regulations and that will provide assistance in maintaining quality food service.
Visit residents periodically to evaluate the quality of meals served, likes and dislikes, etc.
Involve the resident/family in planning objectives and goals for the resident.
Assist in planning regular and special diet menus as prescribed by the attending physician.
Assist in developing diet plans for individual residents.
Review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders.
Review the dietary requirements of each resident admitted to the facility, as may be required, and assist the attending physician in planning for the resident's prescribed diet plan.
Meet with administration, medical and nursing staff, as well as other related departments in planning food service programs and activities.
Ensure that residents are offered a nourishing snack at bedtime.
Others as deemed necessary and appropriate, or as may be directed by the Administrator and/or Dietitian.
QualificationsExperience
Must have, as a minimum, 1 year(s) experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
Must have training in cost control, food management, diet therapy, etc.
The Center at Lincoln serves patients needing physical rehabilitation and/or complex nursing care. Our highly qualified, caring staff provide care in a beautiful, hotel-like atmosphere to help our patients achieve strength and functionality. Skilled-nursing care, family involvement, psychological care and discharge planning complement a well-rounded, individualized program and encourage each patient's transition to their highest functional level. With state-of-the-art equipment and unparalleled comfort and amenities, our physician-driven care plan is designed to maximize the quality of our care.
Offices: 12230 Lioness Way, Parker, Colorado 80134, US
There are currently 1,389 open hospitality positions in Denver, CO listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Sage Hospitality, Domino's, Aspen Hospitality, Stonebridge, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 60 of the 1389 open hospitality positions offer remote or hybrid work (28 remote, 32 hybrid).
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