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$24/hr–$24/hr
Full-time
high school, professional certificate
Medical, Dental, Vision, PTO, Pet insurance, 401(K) with company match
Posted 47d ago
~40 hrs/week
Responsibilities
Responsible for setting up workstations, preparing ingredients, and ensuring high-quality presentation of dishes. Duties include enforcing food safety standards and assisting in the execution of special events.
Requirements
Preferred 2+ years of food service experience and a valid food safety handler certification. Must be able to stand for long periods and lift up to 50 pounds.
Full job description
Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
Duties and Responsibilities:
Set up workstations to prepare food and ingredients to use for cooking
Ensure great presentation by dressing dishes before they are served
Apportion and serve food to clients
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Help with unloading, inspecting, and storing of raw ingredients and supplies.
Communicate regularly with management via calls, emails, and texts.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
Ability to work well as part of a team.
Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Strong verbal and written communication skills.
Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Be familiar with the industry's best practices
Preferred Education and Experience:
2+ years food service skills or related experience preferred.
Have experience with bulk food prep and production in a commercial kitchen setting.
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred.
Special Demands:
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift up to 50 pounds at times.
Exposure to cleaning chemicals
Why Join Upper Crust Food Service?
We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape.
Medical
Dental
Vision
PTO
Pet insurance
A competitive 401(K) with company match up to 4% of pay, eligible after 1 year
Optional protection including Life & AD&D, Short & Long-Term Disability & Accident coverage
Referral Bonuses – Rewards for bringing in qualified new hires
Summer Employment Opportunities - travel across the country to work in new location
Ready to lead the next era of campus dining? Apply today to join a team dedicated to culinary excellence and student success.
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work.
Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them.
We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
Based on 349 listings with disclosed salaries, most hospitality jobs in Washington pay between $65k–$120k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Washington right now?
There are currently 5,385 open hospitality positions in Washington listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Washington?
Companies currently hiring include Domino's, Starbucks, Compass Group, Columbia Hospitality, Brookdale, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Washington?
Yes — 96 of the 5385 open hospitality positions offer remote or hybrid work (54 remote, 42 hybrid).
How do I apply for Hospitality jobs in Washington?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.