Memphis, Tennessee, United States · On-site
TPC Southwind is a private par-70, 7,244-yard layout located in the gated community of Southwind in Southeast Memphis, Tennessee. TPC Southwind is home of the FedEx St. Jude Championship. TPC Southwind houses a modern-st…
Skills: Food preparation, Sanitation, Kitchen maintenance, Safe food handling, Portion control
Memphis, Tennessee, United States · On-site
9525 US Highway 64, Memphis, Tennessee 38002 Job DescriptionThe Lead Housekeeper shall be responsible for the day to day oversight of the housekeeping department, including completing housekeeping schedules, as well as c…
Skills: Housekeeping, Leadership, Staff supervision, Scheduling, Training
Memphis, Tennessee, United States · On-site
9525 US Highway 64, Memphis, Tennessee 38002 Job DescriptionThe Lead Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. The Le…
Skills: Food preparation, Menu planning, Staff supervision, Staff training, Sanitation
Nashville, Tennessee, United States · On-site
$15/hr–$25/hr
At Towne Park, it’s more than a job, you can make an impact. A career with us is rewarding in more ways than one. As a hospitality services company, our commitment is to create smiles by delivering exceptional experience…
Skills: Customer service, Valet parking, Hospitality, Vehicle operation, Luggage assistance
Clarksville, Tennessee, United States · On-site
Supreme Foods, a growth oriented Burger King fast food franchisee, is now hiring a future leader for an hourly shift manager to lead shifts at one of our Burger King restaurants. Benefits offered include: Medical, Dental…
Skills: Team Leadership, Restaurant Operations, Customer Satisfaction, Labor Management, Food Quality Control
Lenoir City, Tennessee, United States · On-site
Description Come join the team at WindRiver Golf and Lake Community. WindRiver offers a wide variety of dining options including Citico’s restaurant, the Grill at WindRiver, the WindRiver Club Snack Bar, and an array of …
Skills: Dishwashing, Sanitation, Kitchen maintenance, Food safety, Inventory management
Lenoir City, Tennessee, United States · On-site
Description WindRiver Golf and Lakefront Community offers a wide variety of dining options including Citico’s restaurant, the Grill at WindRiver, the WindRiver Club Snack Bar, and an array of events both on and off locat…
Skills: Dishwashing, Sanitation, Kitchen maintenance, Food safety, Inventory management
Gatlinburg, Tennessee, United States · On-site
Operate dishwasher to clean dishes, silverware, tumblers, glasses, pots, and pans at a restaurant, bar, and entertainment destination. Responsible for cleaning or organizing specific areas of the kitchen space. Operate a…
Skills: Dishwashing, Sanitation, Kitchen maintenance, Waste management, Organization
Pigeon Forge, Tennessee, United States · On-site
Description Employment: Seasonal, part-time Season: September-October 2026 Event Schedule: 36 select nights Minimum Age: 18 years or older Compensation: $17.50 per hour Hiring Event: Tuesday, Aug 4 10am-12pm and 5pm-7pm …
Skills: Acting, Performance, Character work, Improvisation, Customer service
Murfreesboro, Tennessee, United States · On-site
The Valet provides professional, courteous and compassionate guest services. Benefit Information: ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit ABM Employee Benefits | Front Lin…
Skills: Customer service, Driving, Vehicle operation, Professionalism, Compassion
Tennessee, United States · Remote OK
$90k–$110k/yr
Culver Franchising System, LLC is currently looking for a dynamic, results-oriented Franchise Business Consultant (FBC) to support our new and existing franchisees and growth in our Tennessee and Alabama markets. This ro…
Skills: Franchise operations, Restaurant management, Financial analysis, Leadership, Training
Memphis, Tennessee, United States · On-site
Description Job Summary The Catering Sales Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the hotel. The individual will be responsible for effectively solicit…
Skills: Catering Sales, Revenue Management, Account Management, Sales Solicitation, Negotiation
Jackson, Tennessee, United States · On-site
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement i…
Skills: Food preparation, Cooking, Hospitality, Dining services, Customer service
Nashville, Tennessee, United States · On-site
$34/hr–$38/hr
Description Do you take pride in keeping everything running smoothly? Are you a natural leader who can guide a maintenance team while rolling up your sleeves when needed? We’re hiring a Service Manager to lead the mainte…
Skills: Leadership, Plumbing, Electrical, HVAC, Carpentry
Gatlinburg, Tennessee, United States · On-site
As a Line Cook in our legendary music and entertainment venues, you'll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. You'll prepare ingredients, cook dishes to specificat…
Skills: Sautéing, Grilling, Frying, Baking, Roasting
Gatlinburg, Tennessee, United States · On-site
As a Server in our legendary music and entertainment venues, you'll help create unforgettable dining experiences that celebrate live music and great food. You'll take orders, serve food and drinks, and ensure each table …
Skills: Customer Service, Point of Sale (POS), Cash Handling, Menu Knowledge, Suggestive Selling
Gatlinburg, Tennessee, United States · On-site
FREE PARKING FOR EMPLOYEES - FULL TIME BENEFITS INCLUDED Create and execute the menu recipes defined by the Ole Red brand for the Ole Red Gatlinburg location. Oversee the staff and details related to the production and e…
Skills: Culinary management, Menu execution, Food production, Team leadership, Inventory management
Nashville, Tennessee, United States · On-site
Job Summary Herschend is seeking an experienced and dynamic Staff Accountant to join our Finance operations for our newest hospitality venture, Dolly Parton’s SongTeller Hotel, located in the heart of Downtown Nash…
Skills: General accounting, Accounts receivable, Financial reporting, General ledger, Tax compliance
Brentwood, Tennessee, United States · On-site
$16/hr
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Housekeeper for the Sheraton in Brentwood, TN. Job Purpose: Cleans and prepares guest ro…
Skills: Housekeeping, Cleaning, Sanitization, Customer service, Attention to detail
Clarksville, Tennessee, United States · On-site
Role Overview Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride…
Skills: Cleaning, Sanitation, Teamwork, Communication, Customer service
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The Cook I is responsible for performing basic food preparation, maintaining high standards of sanitation, and ensuring efficient food production to meet service timing goals. They must also manage storage areas and assist with kitchen maintenance tasks as directed by the culinary leadership team.
Candidates must have a high school diploma or equivalent and at least 6 months of experience in food preparation or culinary trades. Proficiency in safe food handling procedures and the ability to perform physical tasks like lifting up to 25 pounds are required.
TPC Southwind is a private par-70, 7,244-yard layout located in the gated community of Southwind in Southeast Memphis, Tennessee. TPC Southwind is home of the FedEx St. Jude Championship. TPC Southwind houses a modern-style, 34,000 square-foot clubhouse featuring rich wood furnishings and creates an inviting backdrop for socializing, private events, or corporate entertainment.
Tee up your career as a part of our team with the TPC Network!
QUALIFICATIONS
RESPONSIBILITIES/DUTIES
Maintain high standards of quality of food production to ensure member/guest satisfaction
Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:
Breading, freezing, thawing, proofing, baking
Preparing meats, seafood, poultry and vegetables for roasting and grilling
Prepare stocks and basic soups according to standard recipes
Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.
Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
Setup, operate, breakdown and clean slicers, mixers, and food processors
Prepare banquet platters, trays and plated foods according to banquet event orders
Prepare banquet entrees, vegetables, and starches for cooking
Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
Special projects or other duties as assigned
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
Work Schedule Expectations
Supervisory Responsibility
The home of professional golf in Las Vegas.
Located in the footsteps of the scenic Red Rock National Park, minutes away from the famous Las Vegas Strip, TPC Las Vegas is “desert elegance” on display. With a stunning backdrop of Red Rock Canyon, rugged natural landscape and the famed Las Vegas skyline, TPC Las Vegas (formerly known as TPC at The Canyons) is the only public PGA TOUR Facility in Nevada, making it a destination for celebrities, PGA TOUR players, novices and seasoned players alike. The Bobby Weed and Raymond Floyd design is a par 71, 7,104-yard layout providing multiple sets of tee boxes offering the ultimate experience in Las Vegas golf for players of all skill levels.
Offices: 9851 Canyon Run Dr, Las Vegas, Nevada, US
Based on 309 listings with disclosed salaries, most hospitality jobs in Tennessee pay between $45k–$85k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 7,435 open hospitality positions in Tennessee listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Marriott International Hotels, Inc., Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 104 of the 7435 open hospitality positions offer remote or hybrid work (52 remote, 52 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
