Hospitality Jobs in Indiana (Now Hiring) — 6,027 open — Page 42
Assistant Manager(02520) - 914 Eastern Blvd #500
Clarksville, Indiana, United States · On-site
Mid level$1.3B raised
Job Description We are currently looking for an Assistant Store Manager to assist our General Manager with day-to-day operations. We are looking for a self-motivated, organized, and hardworking individual who wishes to g…
Skills: Team Building, Communication, Organization, Microsoft Word, Microsoft Excel
Customer Service Rep(02619) 560 Indiana Boundary Road
Chesterton, Indiana, United States · On-site
Entry level$1.3B raised
Company Description We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's, our p…
Skills: Customer Service, Basic Mathematics, Communication Skills, Order Processing, Computer Literacy
Customer Service Rep(02621) 135 N Wisconsin St
Hobart, Indiana, United States · On-site
Entry level$1.3B raised
Company Description We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's, our p…
Skills: Customer Service, Order Processing, Cash Handling, Basic Mathematics, Communication Skills
Maintenance Supervisor
Jeffersonville, Indiana, United States · On-site
$31/hr–$33/hr
Mid level
Description We are currently seeking a highly skilled and experienced individual to join our team as an Maintenance Supervisor. As the Maintenance Supervisor, you will be responsible for overseeing the maintenance and se…
Skills: HVAC Maintenance, Plumbing, Electrical Systems, Appliance Repair, Pool And Spa Maintenance
Line Cook - Café Bistro - Fashion Mall at Keystone
Indianapolis, Indiana, United States · On-site
$18/hr–$19/hr
Entry level$969M raised
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards …
Skills: Food Preparation, Recipe Adherence, Food Safety, Food Handling, Kitchen Cleanup
Server
New Carlisle, Indiana, United States · On-site
Entry level
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwi…
Skills: Customer Service, Food Service, Hospitality, Menu Articulation, Dietary Requirement Knowledge
Multi Cultural Executive Casino Host- Full Time (Harrah's Hoosier Park)
Anderson, Indiana, United States · On-site
Mid level$11B raised
WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspirin…
Skills: Relationship Building, VIP Guest Services, Account Management, Sales, Customer Service
Cook
Franklin, Indiana, United States · On-site
Mid level
Job DetailsJob Location: Main Building - Franklin, IN 46131Indiana Masonic Home Compass Park is looking to add to our Food Service Team. Compass Park is a vast 320-acre community in the heart of Johnson County adjacent t…
Skills: Food Preparation, Sanitation Procedures, Infection Control, Knife Skills, Grilling
Hourly Team Member
Jeffersonville, Indiana, United States · On-site
Entry level
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Skills: Food Preparation, Customer Service, Sanitation Standards, Dishwashing, Kitchen Safety
Shift Leader
Fort Wayne, Indiana, United States · On-site
Mid level
Southern Rock Restaurants, LLC is a franchisee of iconic brands. With a tagline like “Have Fun, No Regrets” it’s obvious we like to have a great time at work. We credit our success to our people and promote an environmen…
Skills: Team Leadership, Coaching, Training, Inventory Management, Cash Handling
Retail Manager
Indianapolis, Indiana, United States · On-site
Mid level$300M raised
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, …
Skills: Retail Management, Merchandising, Inventory Management, Sales Driving, Team Development
Room Attendant - Housekeeper
Kokomo, Indiana, United States · On-site
Entry level
Overview Opportunity: Room Attendant Clean and maintain guest rooms to ensure rooms meet established standards. Your Growth Path Housekeeping Supervisor – Assistant Executive Housekeeper – Executive Housekeeper Your Focu…
Skills: Guest Room Cleaning, Bed Linen Changing, Dusting, Vacuuming, Mopping
Customer Service - Return Agent - Indianapolis Airport
Indianapolis, Indiana, United States · On-site
Entry level
Overview Enterprise Mobility operates the Enterprise Rent-A-Car, National Car Rental, and Alamo car rental brands and has frequently been named one of the top places to work. Enterprise Mobility is the largest and fastes…
Skills: Customer Service, Vehicle Inspection, Communication Skills, Time Management, Attention To Detail
Line Cook
Jeffersonville, Indiana, United States · On-site
Entry level
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…
Skills: Food Preparation, Cooking, Sanitation Standards, Health and Safety Compliance, Station Management
Dietary Aide - Part-time
Indianapolis, Indiana, United States · On-site
$15/hr–$15/hr
Entry level
Job DetailsJob Location: Grand Victorian of Zionsville - Zionsville, IN 46077Position Type: Part TimeSalary Range: $15.50 - $15.60 HourlyResponsibilities: Serves high-quality, nourishing meals, snacks, and beverages to o…
Skills: Interpersonal Skills, Communication Skills, Food Handling, Sanitation Protocols, Compassionate Care
Facilities Team Substitute (Part Time As Needed)
Indianapolis, Indiana, United States · On-site
Mid level
Job Title: Facilities Team Substitute Purpose Statement: The Facilities Team Substitute is a member of the Facilities Management team, whose primary responsibility is to proactively manage the physical assets of College …
Skills: Room Setup, Preventive Maintenance, Housekeeping, Equipment Repair, Grounds Work
General Maintenance Worker - Full Time ( Harrah's Hoosier Park)
Anderson, Indiana, United States · On-site
Entry level$11B raised
WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspirin…
Skills: Machinery Maintenance, Carpentry, Plumbing, Electrical Work, Welding
Prep Cook
Jeffersonville, Indiana, United States · On-site
Entry level
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food Preparation, Recipe Adherence, Sanitation, Safety Compliance, Portion Control
Assistant Manager
Terre Haute, Indiana, United States · On-site
Mid level$2M raised
Department: Operations Job Title: Assistant Manager Reporting to: General Manager FLSA Status: Non-Exempt Date Prepared: April 28th 2025 Job Summary: The Kitchen Manager plays a critical role in supporting the Restaurant…
Skills: Restaurant Operations, Food Safety, Team Leadership, Inventory Management, Performance Management
Cook or Baker
Indianapolis, Indiana, United States · On-site
Mid level
Franciscan Health Indianapolis Campus 8111 S Emerson Ave Indianapolis, Indiana 46237 The Cook/Baker is a crucial role within Franciscan, responsible for preparing high-quality foods for patients, staff, special events, a…
Skills: Food Preparation, Safe Food Handling, Kitchen Equipment Operation, Sanitation Guidelines, Quality Control