Hospitality Jobs in Indiana (Now Hiring) — 6,027 open — Page 43
Leasing Consultant - Reserve at Madison Flatts
Lafayette, Indiana, United States · On-site
Entry level
Job DetailsJob Location: Reserve at Madison Flatts - Lafayette, IN 47909Position Type: Full TimeBarrett & Stokely, a real estate investment and management firm, has been engaged in all aspects of multifamily real estate …
Skills: Leasing, Customer Service, Sales, Property Management, Marketing
Cook or Baker
Indianapolis, Indiana, United States · On-site
Mid level
Franciscan Health Indianapolis Campus 8111 S Emerson Ave Indianapolis, Indiana 46237 The Cook/Baker is a crucial role within Franciscan, responsible for preparing high-quality foods for patients, staff, special events, a…
Skills: Food Preparation, Safe Food Handling, Kitchen Equipment Operation, Sanitation Guidelines, Quality Control
Dietary Aide - Part-time
Indianapolis, Indiana, United States · On-site
$15/hr–$15/hr
Entry level
Job DetailsJob Location: Grand Victorian of Zionsville - Zionsville, IN 46077Position Type: Part TimeSalary Range: $15.50 - $15.60 HourlyResponsibilities: Serves high-quality, nourishing meals, snacks, and beverages to o…
Skills: Interpersonal Skills, Communication Skills, Food Handling, Sanitation Protocols, Compassionate Care
Restaurant Manager
Vigo County, Indiana, United States · On-site
Entry level
Applebee's started with the same philosophy we follow today – focused on serving good food to good people. Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant has grown …
Skills: Restaurant Management, Guest Relations, Problem Solving, Team Leadership, Front Of House Management
Room Attendant - Housekeeper
Kokomo, Indiana, United States · On-site
Entry level
Overview Opportunity: Room Attendant Clean and maintain guest rooms to ensure rooms meet established standards. Your Growth Path Housekeeping Supervisor – Assistant Executive Housekeeper – Executive Housekeeper Your Focu…
Skills: Guest Room Cleaning, Bed Linen Changing, Dusting, Vacuuming, Mopping
Assistant Manager
Terre Haute, Indiana, United States · On-site
Mid level$2M raised
Department: Operations Job Title: Assistant Manager Reporting to: General Manager FLSA Status: Non-Exempt Date Prepared: April 28th 2025 Job Summary: The Kitchen Manager plays a critical role in supporting the Restaurant…
Skills: Restaurant Operations, Food Safety, Team Leadership, Inventory Management, Performance Management
Line Cook - Café Bistro - Fashion Mall at Keystone
Indianapolis, Indiana, United States · On-site
$18/hr–$19/hr
Entry level$969M raised
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards …
Skills: Food Preparation, Recipe Adherence, Food Safety, Food Handling, Kitchen Cleanup
Room Attendant - Housekeeper
Mishawaka, Indiana, United States · On-site
Entry level
Overview Opportunity: Room Attendant Clean and maintain guest rooms to ensure rooms meet established standards. Your Growth Path Housekeeping Supervisor – Assistant Executive Housekeeper – Executive Housekeeper Your Focu…
Skills: Housekeeping, Cleaning Standards, Guest Relations, Time Management, Safety Compliance
Retail Manager
Indianapolis, Indiana, United States · On-site
Mid level$300M raised
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, …
Skills: Retail Management, Merchandising, Inventory Management, Sales Driving, Team Development
Dietary Aide - Part-time
Indianapolis, Indiana, United States · On-site
$15/hr–$15/hr
Entry level
Job DetailsJob Location: Zionsville, IN 46077Position Type: Part TimeSalary Range: $15.50 - $15.60 HourlyResponsibilities: Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of…
Skills: Interpersonal Skills, Communication Skills, Food Handling, Sanitation Protocols, Compassionate Care
Territory Sales Representative / Restaurant Specialist - South Bend, IN
South Bend, Indiana, United States · On-site
$120k–$275k/yr
Mid level$918M raised
About SpotOn We’re not just building restaurant tech, we’re giving independent restaurants the tools to compete and win. From our award-winning point-of-sale to AI-powered profit tools, everything we do helps operators b…
Skills: B2B Sales, Cold Calling, Prospecting, Territory Management, Salesforce
COOK (FULL TIME)
Indianapolis, Indiana, United States · On-site
$21/hr–$22/hr
Entry level$2.5B raised
We are hiring immediately for full time COOK positions. Location: Elanco Cafe - 450 Elanco Circle, Indianapolis, IN 46222. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, hou…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
General Manager
Martinsville, Indiana, United States · On-site
$60k–$80k/yr
Mid level
Job DetailsJob Location: Martinsville, IN 46151Position Type: Full TimeEducation Level: High SchoolSalary Range: $60,000.00 - $80,000.00 SalaryTravel Percentage: NoneJob Shift: AnyJob Category: ManagementDON'T MISS OUT O…
Skills: Team Leadership, Financial Management, Operational Discipline, Customer Experience, Staffing Schedules
Shift Leader
Auburn, Indiana, United States · On-site
Mid level
Southern Rock Restaurants, LLC is a franchisee of iconic brands. With a tagline like “Have Fun, No Regrets” it’s obvious we like to have a great time at work. We credit our success to our people and promote an environmen…
Skills: Team Leadership, Coaching, Training, Inventory Management, Cash Handling
FOOD SERVICE WORKER/CASHIER (PART TIME)
Franklin County, Indiana, United States · On-site
Entry level$2.5B raised
We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions. Location: Franklin County School Corporation - 225 East 10th Street, Brookville, IN 47012. Note: online applications accepted only. Schedule:…
Skills: Cashiering, Food Preparation, Sanitation Standards, Customer Service, Portion Control
Shift Leader
Fort Wayne, Indiana, United States · On-site
Mid level
Southern Rock Restaurants, LLC is a franchisee of iconic brands. With a tagline like “Have Fun, No Regrets” it’s obvious we like to have a great time at work. We credit our success to our people and promote an environmen…
Skills: Team Leadership, Coaching, Training, Inventory Management, Cash Handling
Housekeeping and Laundry Assistant
Alexandria, Indiana, United States · On-site
Entry level
Job Description: Housekeeping and Laundry Assistants are valuable members of our health care team who work to ensure that the facility is maintained in a clean, safe, and comfortable manner and to ensure that an adequate…
Skills: Housekeeping, Laundry Management, Cleaning, Safety Compliance, Communication
Campus Retail Associate - Cafe (Seasonal)
South Bend, Indiana, United States · On-site
Entry level
Introduction Our campus stores serve as a vibrant hub of college life and learning. We believe in creating retail and learning experiences that engage students, support faculty, and build alumni loyalty. Together, our te…
Skills: Customer Service, Cash Handling, Food Preparation, Inventory Management, Point Of Sale (POS)
Assistant General Manager (54416)
Madison, Indiana, United States · On-site
$18/hr–$20/hr
Mid level
Job DetailsJob Location: Tip Top Car Wash -Madison - Madison, IN 47250Position Type: Full TimeEducation Level: High SchoolSalary Range: $18.00 - $20.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: ManagementD…
Skills: Staff Supervision, Customer Service, Scheduling, Performance Reviews, Budget Monitoring
Prep Cook
Jeffersonville, Indiana, United States · On-site
Entry level
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food Preparation, Recipe Adherence, Sanitation, Safety Compliance, Portion Control