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Food Services Technician - FT Rotating | PAM Health Clarksville
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Field Service Technician, Coffee Equipment - Indianapolis, IN
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$70k–$80k/yr
Full-time
bachelor degree
Posted 30d ago
~40 hrs/week
Spanish
Responsibilities
Oversee day-to-day dining operations and lead a team of associates to ensure superior food quality. Manage client relations and handle all P&L and budgeting for the account.
Requirements
Requires three to five years of foodservice operation experience, specifically in high-volume production and catering. A degree in Hospitality or Culinary arts is preferred.
Full job description
Salario: $70,000.00 - $80,000.00
Con un marcado enfoque en la vida de las personas mayores, Unidine ofrece programas culinarios personalizados centrados en un servicio de diamante, una cocina casera y un enfoque holístico de la salud y el bienestar en las comidas. Adoptamos la innovación y la integridad culinaria para elaborar comidas vigorizantes, nutritivas y memorables con ingredientes y productos de origen responsable, locales, de temporada y de alta calidad. Como servicio de gestión de comidas y restaurantes, nos especializamos en soluciones creativas y personalizadas para servir a los clientes más exigentes y a su clientela en todo el país.
Job Summary
Job Summary:
Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:
Key Responsibilities:
Maintain excellent relationships with customers, guests and client as well as other departments
Work with the Chef and management team in creating menus and providing top quality food
Oversee all P&L and budgeting as it pertains to the account
Roll out new culinary programs
Preferred Qualifications:
BS, Hospitality or Culinary degree preferred
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Desire to learn and grow with a top notch foodservice company
Compass Group es un empleador que brinda igualdad de oportunidades. En Compass, estamos comprometidos con tratar a todos los Postulantes y Asociados con imparcialidad, basándonos en sus habilidades, logros y experiencia, sin importar su raza, nacionalidad, sexo, edad, discapacidad, condición de veterano, orientación sexual, identidad de género u otra clasificación protegida por ley.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Based on 243 listings with disclosed salaries, most hospitality jobs in Indiana pay between $45k–$75k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Indiana right now?
There are currently 5,983 open hospitality positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Indiana?
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Love's Travel Stops, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Indiana?
Yes — 55 of the 5983 open hospitality positions offer remote or hybrid work (38 remote, 17 hybrid).
How do I apply for Hospitality jobs in Indiana?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.