Chicago, Illinois, United States · On-site
$20/hr
Job Position: Cook II Wage: $20/hr Hours: Monday to Friday 6:30AM - 3:00PM Location: Chicago, IL (North Side) Job Summary As one of our Food For Thought Cooks, you will prepare all products in accordance to FFT standards…
Skills: Culinary Arts, Prep Kitchen Operations, Knife Skills, Food Safety, Sanitation
Chicago, Illinois, United States · On-site
Overview JOIN A WINNING TEAM! Bartender This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience t…
Skills: Bartending, Guest Relations, Teamwork, Fast-paced Environment, Alcohol Service
Schaumburg, Illinois, United States · On-site
$21/hr–$22/hr
POSITION SUMMARY The Renaissance Schaumburg Convention Center Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through…
Skills: Food Preparation, Baking, Cake Decorating, Recipe Scaling, Food Safety
East Peoria, Illinois, United States · On-site
$16/hr–$18/hr
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content…
Skills: Vessel Maintenance, Deck Cleaning, Sanding, Painting, Passenger Safety Drills
Wheaton, Illinois, United States · On-site
$17/hr–$18/hr
$100 Sign-on Bonus When you work at Wyndemere Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investi…
Skills: Serving, Hosting, Food Running, Staff Training, Mentorship
Long Grove, Illinois, United States · On-site
About the role Pack Leaders are the heart of the daily experience at Digs — responsible for the hands-on supervision, safety, and care of every dog in our daycare and boarding programs. This role requires genuine love fo…
Skills: Dog Behavior Knowledge, Animal Care, Dog Handling, Communication Skills, Attention To Detail
Rockford, Illinois, United States · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful …
Skills: Food Service, Guest Relations, Buffet Management, Order Taking, Bussing Tables
Channahon, Illinois, United States · On-site
$17/hr–$25/hr
Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logi…
Skills: Customer Service, Retail Operations, Team Leadership, Staff Supervision, Computer Proficiency
Country Club Hills, Illinois, United States · On-site
Food. Service. Film. Fun! Starting Pay @ $18.50/hr. Variable Shifts; Full Time, Free Movies-Amazing Growth Opportunities-Marcus Country Club Hills Cinema-CC Hills, IL Marcus Theatres: where talented people find limitless…
Skills: Leadership, Guest Service, Coaching, Staff Supervision, Communication
Chicago, Illinois, United States · On-site
$17/hr–$20/hr
NOW HIRING DISHWASHERS! Based in Chicago, Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and brothers Efren and Joseph Boglio introduced their mother’s stuff…
Skills: Teamwork, Guest Service, Excellence
Chicago, Illinois, United States · On-site
NOW HIRING SERVERS! Based in Chicago, Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and brothers Efren and Joseph Boglio introduced their mother’s stuffed p…
Skills: Teamwork, Guest Service, Customer Excellence
Chicago, Illinois, United States · On-site
$18/hr–$25/hr
About Humboldt Park Health As a community based hospital, Humboldt Park Health reinvests back into the community through programs to serve the poor and uninsured, manage chronic conditions like diabetes, health education…
Skills: Food Service, Sanitization, Patient Interaction, Station Setup, Food Handling
Chicago, Illinois, United States · On-site
$18/hr–$25/hr
About Humboldt Park Health As a community based hospital, Humboldt Park Health reinvests back into the community through programs to serve the poor and uninsured, manage chronic conditions like diabetes, health education…
Skills: Food Service, Sanitization, Patient Interaction, Station Setup, Food Handling
Chicago, Illinois, United States · On-site
$19/hr–$20/hr
About Humboldt Park Health As a community based hospital, Humboldt Park Health reinvests back into the community through programs to serve the poor and uninsured, manage chronic conditions like diabetes, health education…
Skills: Food Preparation, Recipe Adherence, Kitchen Equipment Operation, Food Safety, Sanitization
Evanston, Illinois, United States · Hybrid
$86k–$96k/yr
Job Title: Contract Administrator Area: Meetings & Events Reports to: Manager of Finance, Sales & Sponsorships Classification: Exempt Location: Evanston, IL This position is designated as Hybrid - Fully Flexible and exp…
Skills: Contract Negotiation, Contract Drafting, Procurement, Risk Management, Hospitality Law
Naperville, Illinois, United States · On-site
If you strive to be "The Best", we want to hear from you! Apply today at www.citygatehospitality.com/careers and be sure to take advantage of the $250 signing bonus we're offering for this position! *90 Day Waiting Perio…
Skills: Bartending, Mixology, Customer Service, Cash Handling, Problem Solving
Broadview, Illinois, United States · On-site
$125k–$150k/yr
About Innovative Food Holdings Innovative Food Holdings is a specialty food platform serving leading foodservice, hospitality, airline, retail, and e-commerce customers throughout North America. Our business combines spe…
Skills: Business Development, Strategic Account Management, Contract Negotiation, Financial Analysis, Pricing Strategy
North Chicago, Illinois, United States · On-site
Job Summary: Serves as a working leader at a Navy Gateway Inn and Suites and or Navy Lodge property responsible for leading and inspecting work of team members in performing housekeeping duties ensuring program standards…
Skills: Housekeeping, Team Leadership, Quality Inspection, Staff Training, Inventory Management
Bloomington, Illinois, United States · On-site
Job Description Domino's Pizza in Bloomington, United States is seeking an enthusiastic and dedicated Assistant Manager to join our team at our 1514 W Market St location. As an Assistant Manager, you will play a crucial …
Skills: Leadership, Customer Service, Money Management, Multitasking, Communication
Bloomington, Illinois, United States · On-site
Job Description Join our dynamic team as a Customer Service Representative at our Bloomington location! We're seeking an enthusiastic and customer-focused individual to provide exceptional service and support to our valu…
Skills: Customer Service, Communication Skills, Cash Handling, Multitasking, Attention To Detail
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Prepare menu items according to established recipes and standards while maintaining a clean and orderly workstation. Responsible for product storage, portion control, and ensuring all kitchen equipment is in proper working condition.
Requires a minimum of 2 years of experience in culinary and prep kitchen positions. Must possess a valid Food Handler or Food Service Manager Certificate and have strong fundamental cooking and knife skills.
Job Position: Cook II
Wage: $20/hr
Hours: Monday to Friday 6:30AM - 3:00PM
Location: Chicago, IL (North Side)
Job Summary
As one of our Food For Thought Cooks, you will prepare all products in accordance to FFT standards or as specified by the Chef (Prep Lists: Wet pack, Dry Pack, Cold Garnish, Cold HDV).
You will complete all opening and closing tasks, complete prep lists in allotted time frame, while working efficiently and maintaining a clean orderly station.
Responsibilities
• Prepare menu items according to established recipes, portions, and procedures.
• Checking and controlling the proper storage of product and portion control.
• Ensuring all equipment in working areas is clean and in proper working condition.
• Visually inspecting, selecting, and using only food items of the highest quality in the preparation of all menu items.
• Assisting with producing accurate inventory.
• Labeling store properly, communicating to ask questions, and assisting with other lists as needed.
• Other duties as assigned.
Required Qualifications
• Minimum 2-year experience in culinary and prep kitchen positions.
• Ability to read, write and understand the English language to review menus and prep lists.
• Knife skills and working knowledge of the fundamentals of cooking, kitchen equipment operation, safety, and sanitation.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Effective organizational skills to work in a fast-paced environment.
• Must provide valid Food Handler or Food Service Manager Certificate.
Preferred Qualifications
• Catering experience is a plus.
• Ability to work in a team, as well as on individual tasks.
• Effective communication skills to collaborate with other team members.
• Creativity and adaptability to challenges.
Why We’re the Leaders
Company Benefits & Perks
Company Values & Culture
• Collaboration & Open Communication
• Diverse, Inclusive, Safe, and Motivating
• Our Triple Bottom Line – People, Product and Planet
• A Net Positive Organization
Grow with us! - at Food For Thought, instruction, advice, and assistance are always readily available, which is why our average tenure is 5 years. The U.S. average is 4.3 years, while the Hospitality industry average is only 2 years!
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to reach at or below the shoulder; lift and carry items up to 50 pounds for a moderate distance.
While performing the duties of this job, the employee is required to stand and move during the length of shift; be able to bend and kneel through the shift. The employee is required to use their hands to handle tools, grasp, and control objects. Use fingers to grasp, move, or assemble items.
While performing the duties of this job, the employee is continuously exposed to extreme temperatures. Working with knives, mincers, and other dangerous tools or equipment.
EEO Statement
Food For Thought provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state, and federal laws and regulations.
E-Verify Participation
Food For Thought participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.
Elevating Workplace Dining Nationwide
For over 40 years, Food For Thought has been the leader in hospitality, delivering an elevated experience across corporate, social, and cultural settings. From dynamic workplace dining programs to unforgettable catered events and to destination event services through our FFT Afar Division — we bring together culinary excellence, service innovation, and operational precision. Headquartered in Chicago with active operations in Phoenix and Washington D.C., we serve a diverse client base including Fortune 500 companies, cultural institutions, planners, and premier venue partners. Our expertise spans design and operation of Corporate Dining Facilities, Amenity Lounge Services, Customized Drop-off Programs and Large-Scale Special Events. Our Commitment to You: - Tailored solutions aligned with your organization’s goals - Elevated moments through food, service, and experiences - Culture building programs that drive long-term client value - A creative, sustainable and people-first approach - Promises Made are Promises Kept Millions served. Thousands of events. One unwavering standard. Let’s create something remarkable - together.
Offices: 7001 N Ridgeway, Lincolnwood, Illinois 60712, US
Based on 861 listings with disclosed salaries, most hospitality jobs in Illinois pay between $55k–$97k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 9,184 open hospitality positions in Illinois listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Love's Travel Stops, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 169 of the 9184 open hospitality positions offer remote or hybrid work (53 remote, 116 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
